#रेणूरसोई मेथी चे थालीपीठ बरेच वेळा थालीपीठ खायची इच्छा होते. पण घरात भाजणी नसते अशा वेळेला हे खालील मिश्र पीठ वापरून केलेले थालीपीठ खूप कुरकुरीत होते व सुंदर आणि चवदार लागते. मेथी व कांद्याचा खमंग सुवास घरभर दरवळतो... थालीपीठ चवदार लागते पाहू या मिश्र पीठाने केलेले थालीपीठ.. *बाजरी पीठ... एक वाटी *मका पीठ... एक वाटी *बेसन ...अर्धी वाटी *चिरलेली मेथी.. दोन वाटी    *चिरलेला कांदा ...एक वाटी *हिरव्या मिरच्या चिरून ...तीन *तिखट ...दीड टीस्पून *मीठ ... दिड टीस्पून *चिमूटभर‌ ओवा *हळद ...पाव टी स्पून *तीळ... दोन टीस्पून कृती... *सगळे साहित्य एकत्र  करून पाण्याने भिजवणे. *भाकरीच्या पीठ सारखं सैल हवे.. तव्यावर तेल पसरवून हाताने थालीपीठ पाण्याच्या हाताने थापून घ्या. *थालीपीठात चार पाच भोक पाडून त्या मध्ये तेल घालून व बाजूला पण तेल सोडून , झाकण ठेवून एका बाजूने कुरकुरीत भाजून दुसऱ्या बाजूने *झाकण न ठेवता कुरकुरीत लाल करून घ्या. आपले खमंग थालीपीठ तयार आहे..

#RenuRasoi #Wood Apple Chutney Wood Apple is an Indian fruit also called as Kavath कवठ in local language. They are very nutritious and good for health reasch source of Vitamin C and fibre too. Chutney from Wood Apple is very Tasty and  Tangy 😋 Ingredients... *Wood Apple pulp... 1 Cup *Grated Jaggery...3/4 the Cup *Red Chilli Powder...2 tsp *Salt... 1 tsp *Cumin seeds...1/2 tsp Method... *Mix  all ingredients together. *Grind from the mixer without adding water. *Tasty ,Tangy n flavour full Chutney is ready. *Remains fresh for 2..3 days. *You can refrigerate it for longer shelf life. #रेणूरसोई कवठाची चटणी आजकाल कवठं फारशी  मिळत नाही. पण तरी मी वर्षातुन दोन..तिनदा तरी आणायचा प्रयत्न करते. कवठ औषधी पण आहे. कच्चे कवुठ चवीला तुरट व आंबट असते. पिकलेले कवुठ आंबट असते पण त्याला छान सुगंध येतो व चवदार लागते. कवठाची चटणी व पंचामृत फारच सुंदर लागते. आज कवठाची चटणी केली आहे... साहित्य... *पिकलेल्या कवठाचा गर... एक वाटी *चिरलेला गूळ... पाऊण वाटी किंवा एक वाटी *लाल तिखट ..

#RenuRasoi Coriander Vadi Coriander also known as   Cilantro, Kothimbir or Dhaniya. It is not only used for garnishing but we prepare various tasty delicacies also. It has medicinal values as well as one of the superfood. Today I have prepared Crispy, tasty Kothimbir Vadi. Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... *Coriander finely chopped...6 Cups 1 Cup...150 ml *Chakali Bhajani...3 Cups *Red Chilli Powder...3 tsp *Salt...3 tsp *Chilly Garlic paste... 2 tsp *Termeric Powder...1/4 tsp *Seasame seeds...3 tsp Method... *Wash and chopp the Coriander. *Mix all the ingredients except Seasame seeds. *Make a dough using minimum water, dough should be soft such that you should be able to spread with hands. Or You can make a Roll. *Grease the plate with Oil, spread the Dough evenly by hands. *Spread Seasame seeds over it, press it with gentle hands. *Steam this plate in a preheated steamer for 15 minutes. *When

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Please note 1 Cup is of 150ml Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 month

#RenuRasoi Hyacinth Beans Usal Hyacinth Beans are available from the beginning of October. The beans tastes better in Spicy Usal, Masala Rice or also in Baingan/Brinjal Bharit. We prepare Pakoda also. It is also called as "Popat" or "Pawta" in some regions. This goes very well with Jawar or Bajra Roti. Ingredients... *Hyacinth Beans...1 Cup 1 Cup.... 150 ml *Onion... 1 *Tomato...2 *Grated Ginger...1 tsp *Green Chillies...3 *Poppy seeds...1 tsp *Oil... 8 tbspn *Chopped Coriander...1 tbspn *Grated Coconut...1 tbspn *Goda Masala...1 tsp *Mustard Seeds...1/2 tsp *Cumin seeds...1/4 tsp *Fenugreek seeds...7..8 *Coriander Powder...1 tsp *Red Chilli Powder...1 tsp *Salt...1 tsp *Jaggery... Lemon size Method... *Cook Hyacinth Beans by adding one Cup water in the Pressure Cooker for one whistle on medium flame. *Chopp Tomatoes & Onion. *Heat Oil in a pan, add Mustard, Cumin and Fenugreek seeds, let it splutter. *After it splutters add Turmeri

#रेणुरसोई देशी हरभऱ्याचे कढण साहित्य .. *एक वाटी काळा हरभरा *तेल...2 टिस्पून *मीठ ...अर्धा टीस्पून *कढीपत्ता... दहा-बारा *लाल सुक्या मिरच्या ...दोन *हिंग... चिमूटभर *हळद... चिमूटभर *लिंबाचा रस...एक टीस्पून कृती... *हरभरा रात्रभर भिजत घालून ठेवा. *सकाळी तीन वाट्या पाणी घालून कुकरमध्ये दोन शिट्या देऊन शिजवून घ्या. *गार झाल्यावर हरभरे बाजूला ठेवा,उरलेले दाट काळसर पाणी असेल त्याच्यात अर्धी वाटी साधे पाणी घाला. *पातेल्यात तेलाची फोडणी करून मोहरी व हिंग घालून खमंग फोडणी करा. *चिमूटभर हळद, लाल सुक्या मिरच्या, व कढीपत्ता पाने घाला. *वरील हरभऱ्याचे उकडलेले पाणी घालून छान उकळी येऊ द्या. लिंबाचा रस घाला. *गरम-गरम कढण प्यायला द्या. *अगदी 5 स्टार मधील क्लिअर सुप पेक्षाही जास्त चवदार वऔषधी आहे.

*रेणूरसोई चवळी व छोल्याचे सुंदल हा एक दाक्षिणात्य कडधान्याची उसळीचा असा प्रकार आहे.  तेल व फारसे मसाले नसले तरीही अतिशय चवदार लागतं आणि पौष्टिक पण आहे. संध्याकाळी चार वाजता चहा सोबत पण खायला सुंदर लागते. दाक्षिणात्य  लोक नवरात्रात प्रसाद म्हणून वेगळ्या प्रकारचे सुंदल करतात. बघूया कसे करायचे सुंदल साहित्य *चवळी ...अर्धी वाटी *छोले अर्धी वाटी *ओल्या खोबऱ्याचा कीस... अर्धी वाटी *खोबरेल तेल... एक टेबलस्पून *लाल  सुक्या मिरच्या ..दोन ते तीन *मोहरी... पाव टीस्पून *कढीपत्त्याची पाने ... दहा-बारा *हिंग.. पाव टीस्पून *मीठ .. एक टीस्पून *लिंबूरस ...दोन टीस्पून *साखर... अर्धा टी स्पून कृती... *चवळी व छोले वेगवेगळे पाच-सहा तासासाठी पाण्यात भिजत घाला *कुकरमध्ये दोन्ही एकत्र करून गॅसवर एक शिट्टी आणि नंतर सिमवर 5 ते 6 मिनिटं वाफवून घ्या. छोले व चवळीची शिजवताना पाणी हे दोन्ही बुडतील एवढे घालावे. *एका कढईत खोबरेल तेल गरम झाले कि मोहरी घाला, व मोहरी तडतडल्यावर हिंग, कढीपत्ता ,लाल मिरच्या व शिजवून घेतलेले कडधान्य घालावे. *मीठ व साखर घालून तीन-चार मिनिटे परतावे. *गॅस बंद करून खोबरे

#RenuRasoi Tomato Sar/ Kadhi This Kadhi goes very well with Khichdi or any Rice preparation. Very tasty and yummy preperation😋😋 You can drink, one Bowl as a Meal between Meal. Ingredients *Tomato...6 *Curd...1/2 Cup *Chickpea flour...1/2 Cup *Garlic...4 pods *Grated Ginger...1 TSP *Green Chillies...2 *Curry leaves...12 *Oil/Ghee...3 tsp *Cumin seeds...1/2 tsp *Asafoetida Powder...a pinch *Salt...1 tsp *Sugar...2 tsp Method... * Chopp the Tomatoes, put it in one Steel Pot. Cover with the lid, steam on the Gas stove for five minutes without adding any Water. *Let the Tomatoes cool. * Now  grind from the Mixer steamed Tomatoes, Curd, Chickpea flour, Grated Ginger, Garlic by adding one Cup water. * Now in another Pan heat Ghee, add Cumin Seeds, after it splutters add Asafoetida Powder, chopped Chillies and Curry leaves. *Immediately pour the  grinded Tomato mix. Mix properly. *Let it boil for 4..5 minutes. *Done... goes very well with any Rice preparation. #

#RenuRasoi Sweet Corn Appe Appe are always tasty n Yummy. This is the quick method to prepare Appe. Healthy too...it contains Protein, Carbohydrates n lots of Veggies besides Curd. I was having sour Curd, so this Yummmm Breakfast for today. Here I have served with Carrot Chutney. Following is the link for Carrot Chutney... https://www.renurasoi.com/2018/12/carrot-chutney.html?m=1 Ingredients.... *Semolina... 1 Cup *Split Yellow Moong Dal... 1 Cup *Sweet Corn...1 Cup *Onion chopped...1 Cup *Coriander chopped...1 tablespoon *Green Chillies chopped finely ...5 *Grated Ginger...1.5 TSP *Black Pepper Powder...1tsp *Salt...1 TSP *Sour Curd...1 Cup *Water... 2 Cups *Oil...for frying Method... *Grind Split Yellow Moong Dal from the mixer to a coarse Powder. *Mix Semolina, Moong Dal Powder n all ingredients except Curd n Water. *Mix it well. *Add sour Curd n Water slowly without forming lumps. *Keep this batter aside for one hour. *Heat the Appe pan, grease it with

#रेणूरसोई शेवग्याच्या शेंगांची आमटी छान चवदार हिरव्यागार शेवग्याच्या शेंगा मिळाल्या होत्या. घरी आणल्या बरोबर पटकन चिरून सुंदर आमटी केली . गरमगरम भात त्यावर साजूक तूप, आमटी... आहाहा इतकं सुंदर लागले 😋😋 साहित्य... *शेवग्याच्या शेंगा... एक पाव *तेल... एक टेबलस्पून *बेसन... एक टेबलस्पून *चिंचेचा कोळ ...एक टेबलस्पून *सुक्या खोबर्‍याचा किस ...अर्धा टेबल स्पून *तिखट... एक टीस्पून *हळद...पाव टीस्पून *मीठ ... एक टिस्पून *गोडा मसाला... एक टिस्पून *गुळ... एक टेबलस्पून *जिरे ...चिमूटभर *हिंग ...चिमूटभर *कढीलिंबाची पाने...10 कृती.. *शेवग्याच्या शेंगांचे दोन तीन इंच लांबीचे तुकडे करावे. थोडेसे सालं काढून घ्यावे. *शेंगांचे तुकडे मावतील तेवढे पाणी घालून एका भांड्यात झाकण ठेवून पाच मिनिटे शिजू द्यावे. *शेंगा पाण्यासकट बाजूला ठेवून द्यावे. *एका कढईत तेल तापवून मोहरी व जिरे घालावे. तडतडल्यावर  त्यानंतर हिंग व बेसन गुलाबी रंगावर परतून घ्यावे. * मग हळद, तिखट ,गोडा मसाला, खोबरे कीस घालून परतावे. *चिंच गुळाचा कोळ, वाफवलेल्या शेंगांचे तुकडे  व कढीपत्ता  घालून छान एकत्र करून दोन वाट्य

#RenuRasoi #KothimbirBhaji   In winter Coriander or Kothimbir is amply available n tastes suuuperb.    In our house Kothimbir Zunka or  Bhaji is prepared n liked by all... This is a tasty n healthy preperation. We like to have Shrikhand with this Veg. Ingredients. .. *Coriander.... 250 gms. *Chickpea flour... 1 cups. 1 Cup...150 ml *Oil... 8 tbspn. *Salt ...1 tsp. *Red Chilli Powder ...1.5  tsp. *Turmeric ...1/2 tsp. *Poppy Seeds... 2 tsp. *Mustard Seeds...1/2 tsp *Cumin Seeds...1/4 tsp *Asafoetida powder...1/4 tsp Method. .. *Wash Coriander  n chopp it finely. .. *Add Oil in a pan, add Mustard n Cumin seeds , let it splutter. *Add Termeric Powder ,Poppy Seeds, Asafoetida and chopped Coriander. *Saute for 2..3 mts...add Red Chilli Powder  n Salt...mix properly. *Salt will release water...add Chickpea flour...mix properly....saute n cover... let it cook for 5 mts sauting occasionally. *Ready... Serve with Roti or Dal Rice. Enjoy #रेणूरसोई #कोथिंबीर #झुणका

#RenuRasoi #LemonPickle Sweet Lemon Pickle Pickles are tasty, and good for health too... Every winter we prepare this sweet Lemon Pickle This pickle can be stored for  2...3 years... Since medicinal in value it can be consumed by Seniors to Juniors in your family. Ingredients... *Lemons...20 *Salt...3/4 Cup *Sugar...1 Cup *Red Chilli Powder...1/4 Cup Method... * Wash and dry the Lemons. Cut into 8 pieces each. *Mix with 3/4 cup salt. *Store in a  dry gGlass jar...keep it for 8..10 days shaking daily. *Mix  Sugar n Red Chilli Powder *Mix properly. *Ready to eat after 2 days. *This pickle can be stored for  2...3 years... Enjoy. .. #रेणूरसोई #लिंबूलोणचे #औषधी हिवाळ्यात आपण लिंबाचे लोणचे घालतो. हे एक लिंबाचे गोड लोणचे आहे. हे लोणचे 2..3 वर्षे टिकते, व बाल वृद्ध आणि आजारी व्यक्ती सुद्धा खाऊ शकतात. उपवासाला पण चालतं... साहित्य... *लिंबू... 20 *मीठ ...3/4 वाटी *साखर ...1 वाटी *तिखट ...1/4 वाटी कृती... *लिंबू स्वच्छ धुवून, पुसून प्रत्येकी ८ फोडी करून घ्या.

#RenuRasoi Sambar... Sambar is a South Indian type of dal which goes very well with Rice, Idli , Dosa, Vada... Very flavorful n tasty ...😋😋 Very nutritive, full of spices n vegetables, aromatic dish... If you are preparing sambar...the aroma of that will fill in your house so much that all will come to know that today they are having Sambar in their meals...🙂🙂 Ingredients... *Split Pigeon Dal/Arahar or Tuvar Dal..1 Cup 1cup....200 ml *Chopped Onions...1 Cup *Chopped Tomatoes...1 Cup *Drumsticks pieces 3" long..6 *Curry Leaves...1 spring *Sambar Masala...1 tbsp *Tamarind paste..1 tsp *Turmeric powder..1/4 tsp *Red chilli powder...1 tsp *Salt...1 tsp *Oil /Ghee...2 tsp Method... *Wash and soak Split Pigeon Dal for 30 minutes. *Pressure cook the dal in the cooker by adding two cups water and one fourth spoon turmeric powder. *Let it cook for 2 pressure and then for 5 minutes on low flame. *Let it cool and then mash properly till smooth. *In another Pan boi

#RenuRasoi Carrot Chutney  In Winter we prepare various dishes made from Carrots Carrot Halwa, Carrot Salad ,we use it in different Vegetable combinations as well as in different Rice preparations,  Pulao, Upma etc. Carrots is the good source of Vitamin A. Today I have prepared Carrot Chutney which is very tasty and goes very well with Idli, Dosa, Sandwiches and in your regular meals. Ingredients... *Diced Carrots... 1 Cup *Split  BlackGram  Dal ...2 tsp *Dry Coconut grated...4 tsp *Red Chilli Powder...2 tsp *Lemon juice 2 tsp *Salt...1/2 tsp *Sugar..1/2 tsp *Water...1/2 Cup Method.. *Dry roast split Black Gram Dal in golden colour. *Let it cool. *Mix all the ingredients. *Grind it from the mixer. *Adjust water as per your requirement. *You can give a tempering of 2 tsp Oil, with a 1/2 tsp Mustard and a pinch of Asafoetida. Serve with Idli, Dosa, Sandwiches and regular meals. Enjoy... #रेणूरसोई गाजराची चटणी हिवाळ्यात आपण गाजराचे अनेक पदार्थ बनवतो . गाजर हलव

#RenuRasoi #Rajma Rajma Chawal is a very popular combination... carbohydrates and proteins...gives one a soulful satisfaction. There are various methods of cooking Rajma. Here's one in which we are using Onions and Tomatoes. Both give a nice tangy flavour to Rajma. Here I have used small Kashmiri Rajma... Ingredients... *Rajma/Kidney beans... 1 Cup *Onion ...2 *Tomato...3 *Oil ...2 tb sp *Ginger ...1 tsp *Garlic ...4 pods *Salt ...1 tsp *Sugar... 1/4 tsp *Turmeric... 1/2 tsp *Red Chilli Powder... 1 tsp *Coriander Seeds Powder...1tsp *Garam Masala.... 1/4 tsp *Cream... 1/2 Cup *Mustard Seeds...1/2 tsp *Cumin Seeds...1/4 tsp Method. .. *Soak Rajma for 7..8 hrs. *Cook in a pressure cooker by adding water just to cover Rajma...also add Salt...cook till soft but not mushy. *Make a paste of  Onion, Ginger and   Garlic..without adding Water. *Also grind Tomatoes from the mixer. *Heat Oil in a pan..add Mustard n Cumin seeds, after it splutters add Onion paste.

#RenuRasoi #Desi  #Quesadilla Desi Quesadilla Quick n Yummy yummy....😋😋 It is a very healthy Preperation. Since prepared from already made Rotis, easy to made. Canberra served along with Tea or Coffee. Ingredients... *Ready Roti... 10 *Chopped Onion... 1/2 Cup *Grated Carrot ...1/4 Cup *Chopped Capsicum... 1/4 Cup  *Boiled Potatoes ...3 *Green Chillies chopped... 3 *Grated Ginger ...1 tsp *Cheese Qubes ...4 *Tomato Chutney ...1/2 cup *Salt ...1 tsp *Red Chilli Powder...1tsp *Mixed Herbs ...1/2 tsp *Oil ...1 tbsp *Ghee for roasting Method... *Heat Oil in a pan...add Green Chillies,Ginger n Onions...saute till soft...add Red Chilli Powder n Salt... *Grate the boiled Potatoes add in the pan...add Capsicum n Carrots...saute all for 2..3 mts. *Add mix herbs... Mix all properly. *Switch off the gas. *Take one Roti... apply little Tomato Chutney...apply vegie mix as much as you like...spread grated Cheese...Cover with another chutney applied Roti...keep this on pre

#RenuRasoi #Potato #Semolina #Sooji Semolina Roasted Potatoes It's a Tasty n Yummy preparation. But not at all deep fried, still very crisp and tasty..😋😋 Can be served as a starter or side dish in regular meals.  Ingredients. ... *Baby potatoes... 12 *Semolina...1.5 tablespoon *Oil ...4 tablespoon *Salt... 1 tsp *Red Chilli Powder... 2 tsp *Black Pepper Powder ...1/4 tsp *Asafoetida Powder ... 1/4 tsp *Chat Masala...1 tsp Method. .. *Pressure cook the potatoes for 1  whistle. Peel off the skin. *Add  Oil in a pan and roast the potatoes by adding Salt n Termeric.  *Let it be golden in colour and  crispy. Keep  it aside. *Roast Semolina for 2-3 minutes and keep aside. *In a pan add Oil, add Asafoetida,  Red Chilli Powder and Black Pepper Powder. ... Saute well on low flame. *Add  roasted Potatoes and mix well. *Add roasted semolina and toss them.Keep on a low flame. *Garnish with chat masala and coriander. Done... Serve as a starter or side dish in meals..

#RenuRasoi #Murmure Chivada #PhodanicheMurmure     After coming to home from work. ..you need something quick to munch. This light Murmure chivada with lots of crispy Peanuts tastes suuuperb. Ingredients. .. *Murmure/Puffed Rice ...5 Cups *Peanuts ...1/2 cup. *Kadhi patta  /Curry leaves..1/2 cup... *Oil ....1 tablespoon *Turmeric...1/4 th tsp *Salt ... 1/4 th tsp *Mustard Seeds...1/4 th tsp Method... *Heat oil in the pan...add Mustard Seeds, after it splutters add Peanuts, let it be crispy by keeping the gas on low flame. Keep it aside. *In the remaining Oil add Turmeric Powder, Curry leaves, Salt and Puffed Rice. *Saute on  low flame till crisp. *Add Peanuts which we have kept aside. Done... Enjoy... #रेणूरसोई फोडणीचे मुरमुरे मुरमुरे चिवडा संध्याकाळी बाहेरून घरी आल्यावर झटपट तोंडात काहीतरी घालायला हे  फोडणीचे मुरमुरे आणि त्यात भरपूर कुरकुरीत तळलेले शेंगदाणे मस्त लागतात..😍  तुम्हाला पण आवडतात का? साहित्य ... *स्वच्छ साफ निवडलेले मुरमुरे... 5 वाट्या *शेंगदाण

#RenuRasoi #Patra #Pathrado Patra is a very popular dish of Gujarat. In Maharashtra it is called as Aaluchi Vadi.. In Southern India it is called as Pathrado... One dish with different names n little variation. Basic ingredient is Colocasia Leaves. These leaves are good for health, when combined with Tamarind nutrition value increases. Ingredients... Colocasia Leaves...10 big *Raw Rice...1 Cup *Split Green gram...1 Cup *Tamarind pulp...1/2 cup *Red Chilli Powder...2 tsp *Salt...2 tsp *Cumin seeds...1/2 tsp *Termeric Powder...1/4 tsp *Roasted Seasame seeds...2 tsp Method... * Wash and soak Rice and Dal for 3 hours. *Grind it from the mixer without to a thick paste. *Add all ingredients except Seasame seeds. Mix properly. *Wash Colocasia Leaves,  flatten them by rolling out the rolling pin on it's back side. *Take one leaf apply the paste on its back, now put another leave n repeat in this way  till three leafs. *Make a tight roll, use thread to tie it. *Stea

Jhunka.... This is  a very Yummy n aromatic vegie Preperation. Signature dish of Maharashtra. Very nutritious n yummy yummy...flavourful vegetable. It's a Protein rich dish... Goes very well with Jawar or Bajri Bhakari and Roti This dish leaves your house full of aroma...  Very tasty n yummy dish...  Onion Jhunka    Ingredients. .. •500 grams Onions •2.5 tbsp Oil •1.5 cups Chickpea flour. •1.5 tsp salt. •1/2 tsp Turmeric Powder •3 tsp Red Chilly Powder •1 tsp Mustard Seeds Method. .. •Chopp the  Onions.  •Heat Oil in an Iron Kadhai.  •Add Mustard Seeds after it splutters add Termeric n  finely chopped Onions.  •Saute them on medium heat for 5 mts.  •Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai. •Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. .. •Done...   Enjoy....

#RenuRasoi This Tomato accompaniment can be called as Pickle or Chutney. Originally it is called as Khamen Asinba Thongpa in Manipur. I have done little bit changes in the original recipe. I was in a hurry to complete my professional commitments. So prepared this tangy flavour full dish within 15 minutes. It tastes amazing with Dal Rice or Khichadi. Ingredients... *Tomatoes...4 *Oil/Ghee...1/2 tablespoon *Nigella seeds...1/4 tsp *Mustard Seeds...1/8 tsp *Fenugreek seeds...12 *Red Chilli Powder...1 tsp *Salt...1 tsp *Asafoetida...a pinch *Jaggery... Lemon size *Lemon juice...1 tsp Method... *Wash and quarter the Tomatoes. *Heat Oil/ Ghee in a pan, add Fenugreek , Mustard n Nigella seeds. *After it splutters add Asafoetida powder n Tomatoes. *Saute on medium flame for 3 minutes. *Add Red Chilli Powder, Jaggery, & Salt , mix properly, add 1 Cup water. *Cover with a lid and cook on low flame for 5 minutes. *Switch off the gas, add Lemon juice. *Very tasty Chut