#RenuRasoi #Tomato #Chutney Tomato Chutney Tangy tasty Chutney... for regular Meals, Idli, Dosa, Vada, Sandwiches 😋😋😋😋😋 Andhra style preperation....very very yummy... Easy to prepare from all easily available ingredients at home. Ingredients... *Tomato chopped.... 2 cups 1 Cup___200ml *Split chickpea/ Chana dal... 1 tbspn *Split blackgram/Udid dal... 1 tbspn *Tamarind pulp... 1/2 tbspn *Dry Red Chillies... 4..5 OR Red Chilli Powder... 2 tsp *Salt... 1 tsp *Cumin seeds... 1/2 tsp *Oil for roasting... 3 tsp *Garlic pods...2 *Turmeric powder... 1/4 tsp For Tempering... *Coconut oil... 4 tsp *Mustard Seeds... 1/4 tsp *Curry leaves... 5..6 Method... *Heat Oil in a pan add split Chickpea and blackgram... roast on low flame till pink in colour. *Add broken Red Chillies, Cumin seeds...saute for a minute. *Add turmeric powder, chopped tomatoes, garlic pods, tamarind pulp, Salt. Cook till tomatoes are mushy. *Switch off the Gas. Let it cool. Grind from the Mixer...

#RenuRasoi Raw Mango Chutney This Tangy Chutney goes very well with....Poori, Dosa, Idli, Appe, Sandwiches or in your regular Meals. When Raw Mangoes are not available use Aamchur, Or Lemon Juice. Ingredients... *Green Chillies chopped...1/2 Cup *Grated Raw Mango...1/4 Cup *Chopped Coriander... 1/2 Cup *Roasted Peanuts... 1/4 Cup *Sugar... 1 tsp *Salt... 1 tsp For Tempering... *Oil ... 4 tsp *Mustard Seeds... 1/4 tsp Method... *Mix all ingredients except Tempering in a Mixer Jar. *Grind from the Mixer without adding water. Then add 3/4 Cup water. Grind to a smooth paste. *Heat the Oil in a small Kadhai, add Mustard Seeds, after it splutters switch off the gas. *Immediately pour over the Chutney and Mix properly. *Serve with Poori, Dosa, Idli, Appe , Sandwiches etc. # रेणुरसोई #कच्ची #कैरी #चटणी  ही चटकदार चटणी .... पुरी, डोसा, इडली, आप्पे, सँडविच किंवा तुमच्या रोजच्या जेवणात पण खूप छान लागते. जेव्हा कच्ची कैरी मिळत नसेल तेंव्हा तुम्ही आमचूर पूड केव्हा लिंबूरस...

#RenuRasoi #Carrot #Chutney Carrot Chutney  In Winter we prepare various dishes made from Carrots Carrot Halwa, Carrot Salad ,we use it in different Vegetable combinations as well as in different Rice preparations,  Pulao, Upma etc. Carrots is the good source of Vitamin A. Today I have prepared Carrot Chutney which is very tasty and goes very well with Idli, Dosa, Sandwiches and in your regular meals. Ingredients... *Diced Carrots... 1 Cup *Diced Raw Mango ...1/4 cup *Roasted Chana Dal or Phutana dal  ...1 tbspn *Red Chilli Powder...2 tsp  *Salt...3/4 tsp *Sugar..1 tsp *Water...1/2 Cup For Tempering... *Oil...3 tsp *Mustard Seeds...1/4 tsp *Curry leaves...5 Method. *Mix all the ingredients. *Grind it from the mixer, without adding water. Then add 1/2 Cup water. *Adjust water as per your requirement. *Heat Oil in a Kadhai, add Mustard Seeds, after it splutters switch off the gas. * Add Curry leaves, immediately pour over the Chutney. Mix prope...

#RenuRasoi Raw Mango Chutney This Chutney is very Tangy 😋😋😋😋😋😋😋😋 Sweet... Sour .. Spicy...full of flavours.... Goes very well in Regular Meals as well as with Dosa, Idli, Vada, Sandwich....etc. Very quick to prepare with all easily available ingredients in home. Ingredients *Raw Mango...Diced...1 Cup 1 Cup...200ml *Dry Coconut... grated...1/2 Cup *Peanuts... roasted...1/2 Cup *Red Chilli Powder....3 tsp *Salt...1 tsp *Cumin seeds...1/2 tsp *Jaggery... grated...1/4 Cup For Tempering... *Oil...3 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp Method... *Mix all ingredients except Tempering ingredients. *Grind from mixer without adding water. *Put in a bowl. *Heat Oil in a Pan, add Mustard Seeds, let it splutter. Switch off the Gas. Add Asafoetida Powder, pour over the Chutney. *Mix properly. *Refridgerate for more shelf life. #रेणुरसोई  कैरी चटणी  ही चटणी खुप चटपटीतआहे 😋😋😋😋😋😋😋😋 मस्त आंबट... गोड...तिखट अशा अनेक स्वादांनी परी...

#RenuRasoi #Kothimbir #Gojju #Chutney Kothimbir Gojju or Chutney Very Tangy, healthy accompaniment in regular Meals. Goes well with Dal Rice, Roti, Dosa, Idli or Sandwich.... It has short shelf life so prepare in small quantity and consume quickly.... Ingredients.... *Washed n Chopped Coriander....2 cups *Green Chillies... 5 *Tamarind Pulp...1 tbspn *Jaggery ...1/2 tbspn *Salt...3/4 tsp Method.... *Grind all together in a mixi to the fine paste, adjust the taste as per your requirement. *Goes well with Dal Rice, Roti, Dosa, Idli or Sandwich.... Enjoyy.... #रेणुरसोई  #कोथिंबीर #चटणी  कोथिंबीरीची चटणी अतिशय सोपी व झटपट होणारी ही चटणी मस्त चटपटीत लागते व भरपूर कोथिंबीर असल्यामुळे पौष्टिक पण आहे डोसा, इडली, सँडविच  किंवा रोजच्या जेवणात सुद्धा मस्त चव येते. फक्त ही चटणी फारशी टिकत नाही कारण कोथिंबीर असल्यामुळे चव बदलते त्यामुळे झटपट खा पटपट संपवा....  साहित्य ....  * धुवुन चिरलेली कोथिंबीर .... २ कप  * हिरव्या मिरच्या ... 5  * चिं...

#RenuRasoi #Andhra #Peanut  #Chutney This Andhra style peanut Chutney is yummy and easy to prepare.... All ingredients are available at home goes very well in regular Meals as well as with Idli, Dosa , Vada & Appe or Paniyaram. It can be prepared by using Red Chillies also... I have prepared it with Green Chillies Ingredients... *Raw Peanuts...1 Cup *Green Chillies...4 *Garlic pods...3 *Blackgram/Udid Dal...2 tsp *Oil...2 tsp *Lemon juice...3 tsp *Salt...1/4 tsp For Tempering... *Oil...2 tsp *Mustard Seeds...1/4 tsp *Curry leaves...8 Method... *Dry roast Peanuts on low flame till crisp. Let it cool. *Heat 2 tsp Oil in a small pan, add Udad Dal, Green Chillies n Garlic pods, fry on low flame till Dal becomes Pink. Let it cool. *In a mixer jar add Peanuts, Chilli mix, Salt n Lemon Juice Grind without adding water. Then add 1 Cup water. Grind till smooth. Put the Chutney in a Bowl. *For Tempering Heat Oil add Mustard Seeds, after it splutters switch off the...

#RenuRasoi Hing Chutney This Chutney is very flavourful & tasty too...😋😋😋 Goes very well with Idli, Dosa or in regular Meals too. Very easy to prepare... Ingredients... *Grated fresh Coconut...1/2 Cup *Roasted Chana Dal/ Dalya...1/2 Cup *Red Chilli Powder...1.5 tsp *Salt...1/4 tsp or little more *Tamarind Pulp...3 tsp *Asafoetida/Hing...1/4 tsp For tempering... *Oil... 2 tsp *Mustard Seeds...1/4 tsp *Curry leaves...5..6 Method... *Grind in a Mixer Jar roasted Chana Dal without adding water. *Add grated Coconut, Red Chilli Powder, Asafoetida, Salt, Tamarind Pulp. Grind all without adding water. *Add 3/4 th Cup water, grind to a smooth paste. *Pour Chutney in a pot. *For tempering... *Heat Oil in a pan, add Mustard Seeds, let it splutter, switch off the gas. Add Curry Leaves. *Pour this over the chutney. Cover with the lid immediately to infuse the flavours. Remove the lid, mix properly. *Serve with Idli, Dosa or in regular Meals. Note... 1)You can use dry...

#RenuRasoi #Peanut #Chutney Peanut Chutney This Chutney is little spicy, a nice accompaniment in day to day Meals. Since in dry form, can be stored for 15 days. Ofcourse this is so tasty that finishes quickly. I like to spread it on Roti alongwith Raw Groundnut Oil, make a roll, and have a yummy 😋 meal between Meal 😍 Ingredients... *Peanuts... 1 Cup *Oil... 2 tsp *Cumin seeds..1/4 tsp *Peeled Garlic Cloves...1/4 the Cup *Red Chilli Powder... 3 tsp *Salt...1/2 tsp Method... *Heat 2 tsp Oil in a Kadhai, saute Garlic for 2 minutes, remove from the pan. *In the same Oil, add Peanuts, saute on low flame till crispy. Add Cumin Seeds. Switch off the gas. Let it cool. *In a dry grinder jar, add Garlic Cloves, Red Chilli Powder & Salt. * Grind on pulse mode. Mix properly. *Add Peanuts, again grind on pulse. mode . * It should not be fine powder, little bit granular texture tastes better. *Store in dry Glass Jar or Airtight container. *It has a shelf life of 15 days. ...

#RenuRasoi #Karvanda #Chutney Karvanda in Marathi Karaunda in Hindi , Bush Plums in English. This is the sour fruit available in rainy season only. We prepare many varieties of it, today I have prepared a Tangy Chutney. Ingredients... *Deseeded Karvanda...1/2 Cup *Roasted Peanut...1/2 Cup *Chopped Coriander...1/2 Cup  *Chopped Green Chillies...1/4 Cup, *Sugar...2 tsp 1 tsp *Salt...1 TSP *Oil...2 tsp *Mustard n Cumin Seeds...1/4 tsp each *Asafoetida Powder...a pinch Method... *Mix Karvanda, Peanuts, Coriander, Green Chillies, Sugar n Salt...grind it in a mixer without adding water. *Put the Chutney in a bowl. *Now heat the Oil in a pan, add Mustard & Cumin n seeds, when it  splutters switch off the gas. *Add Asafoetida Powder n pour it immediately over Chutney...Mix.. *Ready... *Enjoy with your Dal Rice or Roti... *Note.... Don't take Seeds of Karvanda, tastes different. #रेणूरसोई #करवंदाची चटणी पावसाळा सुरु झाला की बाजारात ओल्या भुईमुगाच्या शेंगा, चव...

#रेणूरसोई #ठेचा शेवटी वाट पाहायला लावून आमच्या येथे पण पाऊस धडकला⛈️⛈️☔ छान गारवा पसरला आहे ... काही तरी चमचमीत पदार्थ खावेत असे वाटते आहे 😋😋😋 पण मागच्या आठवड्यात खूप लग्न समारंभ झाल्यामुळे व तिथे वेगवेगळे अनेक चवदार प्रकार खाल्ले असल्यामुळे भजे करायची इच्छा तर नव्हती.... मग काय केला मस्त झणझणीत ठेचा आणि सोबत मुगाचे झकास पराठे... पाहूया कसा करायचा ठेचा.... साहित्य.... *लसूण सोलून.... पंधरा ते वीस पाकळ्या *मिरची धुऊन चिरून.... अर्धी वाटी *कोथिंबीर चिरून... अर्धी वाटी *लिंबूरस ...दोन टीस्पून *मीठ... पाव टीस्पून कृती.... *सगळे साहित्य एकत्र करून मिक्सरमधून पाणी न घालता जाडसर वाटून घ्या. *फ्रीजमध्ये 3..4 दिवस टिकतो.

#RenuRasoi  #Pudina #Chutney #Pudinachutney Pudina / Mint leaves chutney tastes not only yummy but gives coolness in Summer n good for digestion also. Very tangy and flavourful Chutney adds that extra zing in the meel... Simply Yummmm 😋😋😋 Ingredients... *Fresh Coriander...1 cup *Fresh Mint leaves...1 Cup *Spicy Green Chillies...7..8 *Grated Raw Mango ...1/2 cup *Jaggery... 4 tsp *Salt... 1/2 tsp. *Roasted Chana Dal/Dalya... 1/2 tbsp... Method... *Wash n clean Coriander,Mint leaves, and Green Chillies. *Chopp Green Chillies. *Add all in the mixer n grind without adding water. *Tangy n flavorful chutney is ready. *Refrigerate it for the long shelf life. *Tastes better for 2..3 days. Enjoy... #रेणूरसोई #स्वादिष्ट #खमंग #रुचकर #पौष्टिक #पुदिना चटणी उन्हाळ्यात पुदिना आपल्या तोंडाला चव तर देतोच .. शिवाय  थंडावा देउन पचनास पण मदत करतो. पुदिन्याचा सुगंधा सोबत आंबट-गोड चवीची ही  चटणी फार सुंदर लागते... अगदी तळहातावर घेऊन खायलाही मज्जा येते😋😋 साहित...

#RenuRasoi Roasted Tomato Chutney This is a very tempting and quick chutney prepared in our house every winter. Very tasty n full of flavour... Tastes better when consumed fresh... Ingredients... *Medium sized Tomatoes... 4 *Spicy Green Chillies...5..6 *Garlic pods ...5..6 *Chopped Coriander...1 tbspn *Salt...1/2 tsp Method... *Roast Tomato, Chillies n Garlic pods on the flame. *You may peel the rosted tomotoes. ..but i want to keep the nutrients and smokey flavur so not peeled it. *Grind it roughly in the stone by adding Salt n Coriander. .. *You can grind it in Mixer too. *It should not  be in the paste form..rough texture gives better taste... *It taste amazingly Yummmm 😋. ... *Enjoy in your meals. .. #रेणूरसोई टमाट्याचे भरीत हा एक तोंडी लावण्याचा प्रकार आहे... आमच्याकडे हिवाळ्यात बरेचदा हे भरीत किंवा टमाट्याची चटणी बनते . अतिशय चवदार लागते चटक-मटक😋😋 फक्त एकच आहे की , ताजी छान लागते त्यामुळे थोडीशीच बनवा झटपट झटपट बनवा, पट पट खा आणि संपवा. ही चटणी व...

#RenuRasoi #Ridgegourdpeelchutney Ridge Gourd Peel Chutney     This is a very crunchy n tasty chutney... A nice accompaniment in regular meals. I like to eat this Chutney with Roti or Jawar/ Bajra Bhakari...as my meal. Ingrediants. .. *Peels of 500 gms Ridge Gourd. .. *Oil 1 tbsp. ..7..8 *Green chillies. ..7 to 8 *Mustard Seeds...1/2 tsp *Cumin Seeds...1/4 tsp *Asafoetida Powder.... 1/4 tsp *Salt... 1/2 tsp *Red Chilli Powder... 1 tsp *Roasted Seasame seeds... 1 tbsp *Roasted Groundnut Powder...1 tbsp Method... *Wash Ridge Gourd. .. Peel off only ridges with light hand with the help of peeler....we are not using ridges....throw it away...now grate the peel with light hand on the grater. *Heat the oil in the iron kadhai...add Mustard n Cumin Seeds....when it splutters add Asafoetida Powder and chopped Green Chillies. *Saute on low flame for 3..4 mts..add Ridge Gourd peels n saute  on low flame stirring occasionally... till they change colour or become c...

#RenuRasoi #Wood Apple Chutney Wood Apple is an Indian fruit also called as Kavath कवठ in local language. They are very nutritious and good for health reasch source of Vitamin C and fibre too. Chutney from Wood Apple is very Tasty and  Tangy 😋 Ingredients... *Wood Apple pulp... 1 Cup *Grated Jaggery...3/4 the Cup *Red Chilli Powder...2 tsp *Salt... 1 tsp *Cumin seeds...1/2 tsp Method... *Mix  all ingredients together. *Grind from the mixer without adding water. *Tasty ,Tangy n flavour full Chutney is ready. *Remains fresh for 2..3 days. *You can refrigerate it for longer shelf life. #रेणूरसोई कवठाची चटणी आजकाल कवठं फारशी  मिळत नाही. पण तरी मी वर्षातुन दोन..तिनदा तरी आणायचा प्रयत्न करते. कवठ औषधी पण आहे. कच्चे कवुठ चवीला तुरट व आंबट असते. पिकलेले कवुठ आंबट असते पण त्याला छान सुगंध येतो व चवदार लागते. कवठाची चटणी व पंचामृत फारच सुंदर लागते. आज कवठाची चटणी केली आहे... साहित्य... *पिकलेल्या कवठाचा गर... एक वाटी *चिरलेला गूळ... पाऊण वाटी किंवा एक वाट...

#RenuRasoi Carrot Chutney  In Winter we prepare various dishes made from Carrots Carrot Halwa, Carrot Salad ,we use it in different Vegetable combinations as well as in different Rice preparations,  Pulao, Upma etc. Carrots is the good source of Vitamin A. Today I have prepared Carrot Chutney which is very tasty and goes very well with Idli, Dosa, Sandwiches and in your regular meals. Ingredients... *Diced Carrots... 1 Cup *Split  BlackGram  Dal ...2 tsp *Dry Coconut grated...4 tsp *Red Chilli Powder...2 tsp *Lemon juice 2 tsp *Salt...1/2 tsp *Sugar..1/2 tsp *Water...1/2 Cup Method.. *Dry roast split Black Gram Dal in golden colour. *Let it cool. *Mix all the ingredients. *Grind it from the mixer. *Adjust water as per your requirement. *You can give a tempering of 2 tsp Oil, with a 1/2 tsp Mustard and a pinch of Asafoetida. Serve with Idli, Dosa, Sandwiches and regular meals. Enjoy... #रेणूरसोई गाजराची चटणी हिवाळ्यात आपण गाजराचे अनेक पदार्...

#RenuRasoi This Tomato accompaniment can be called as Pickle or Chutney. Originally it is called as Khamen Asinba Thongpa in Manipur. I have done little bit changes in the original recipe. I was in a hurry to complete my professional commitments. So prepared this tangy flavour full dish within 15 minutes. It tastes amazing with Dal Rice or Khichadi. Ingredients... *Tomatoes...4 *Oil/Ghee... 2 tablespoon *Nigella seeds...1/4 tsp *Mustard Seeds...1/8 tsp *Fenugreek seeds...12 *Red Chilli Powder...1 tsp *Salt...1 tsp *Asafoetida...a pinch *Jaggery... Lemon size *Lemon juice...1 tsp Method... *Wash and quarter the Tomatoes. *Heat Oil/ Ghee in a pan, add Fenugreek , Mustard n Nigella seeds. *After it splutters add Asafoetida powder n Tomatoes. *Saute on medium flame for 3 minutes. *Add Red Chilli Powder, Jaggery, & Salt , mix properly, add 1 Cup water. *Cover with a lid and cook on low flame for 5 minutes. *Switch off the gas, add Lemon juice. *Very tasty Chutn...

#RenuRasoi Gooseberry Chutney In the market fresh green Gooseberries are available, juicy and full of Vitamin C.... One should eat maximum fresh Gooseberries to keep oneself healthy... A wonderful gift from Nature... This tangy, and spicy Chutney made from fresh Gooseberries will add that extra zing in your meals... Ingredients... *Finely Chopped Coriander...1 cup 1cup...200 ml *Spicy Green Chillies...7..8 *Fresh Gooseberries... grated...1/2 cup *Jaggery... 1/4 Cup *Cumin seeds...1/4 tsp *Salt...1/2 tsp Method... *Chopp the Green Chillies. *Mix all the ingredients, grind it from the mixer without adding water. *Done *Refrigerate it for long shelf life. Enjoy... #रेणूरसोई आवळ्याची चटणी  बाजारात ताजे रसरशीत हिरवेगार आवळे मिळून राहिले आहेत.  आवळा म्हणजे विटामिन सी चा उत्तम स्त्रोत... आपल्याला आयुष्य निरोगी ठेवण्यासाठी आवळा हा शक्‍यतो ताजा खाल्लाच पाहिजे. तेव्हा मी केली आहे आवळ्याची चटणी..  सुंदर हिरवागार कोथिंबीर, मिरची ,आवळा, जिरे, गुळ व मीठ... मस...

Renu recipe  Chutney for Idli and Dosa... This Chutney goes well with Idli Dosa or in your regular Meels too.  This Chutney is the balance of spices as well as proteins . It's a combination of Peanuts, Coconut and Split Black Gram Dal. Very tangy n flavour full. Ingredients .. *Split Black Gram Dal....2teaspoons * Peanut...3 teaspoon..  *Grated Coconut...4 teaspoons  You can use dry or fresh coconut. *Red Chillies Powder... 2 teaspoon *Salt...1/2 teaspoon *Tamarind... Gooseberry size Cumin seeds...1/2 teaspoon *Sugar...a pinch (optional) *Water... As per your requirement Method... *Dry roast Split Black Gram Dal n Peanuts seperately. Let it cool. *Add all ingredients in the mixer jar. *Grind it dry first, then add water gradually. *Add water as per the consistency you desire. *For tempering... *Heat 2 teaspoon Oil, add 1/4th teaspoon Mustard Seed, when it splutters add a pinch of Asafoetida powder n 5..6 Curry Leaves. *Pour it immediately ove...

Green Chillies Chutney A typical Indian accompaniment which makes your meals tasty. This is loved by one and all in India . Sometimes some people eat  only  Chutney with the Roti or Jowar ,Bajra Bhakri. Though this is a spicy variety it tingles your tastebuds and makes your immune system strong. Ingredients.. *Chopped green chilies... 1 cup *Peeled garlic pods ...Half cup *Salt ...One and Half teaspoon *Oil ... One tablespoon *Roasted Seasame seeds... 2 teaspoon  *Roasted Groundnut Powder... one tablespoon *Lemon juice ...3 teaspoon  *Cumin seeds... Half teaspoon  *Mustard Seeds.. 1/4th teaspoon Method... *Mix Green Chillies, Garlic , Salt , Cumin seeds and Lemon juice . *Grind it from the mixer without adding water , it should be coarse one. *Heat Oil in a pan add mustard seeds and sesame seeds . *After it splutter add the grinded Chutney.  *Saute on slow flame for 5 to 6 minutes  *Add roasted peanuts powder . *Roasted Peanut Pow...

#RenuRasoi #Coriander #Cilantro #Chutney Chutney  tastes yummy and keeps us healthy too. Green Coriander is one of the super food. We use Coriander to Garnish our food preparations. It not only enhances the beauty of the food, but it enhances our beauty too. Green Coriander Chutney Ingredients.... •Washed n Chopped Coriander 2 cups  •Green Chillies 5 •Tamarind Pulp 1 tbspn •Jaggery 1/2 tbspn •Salt 3/4 tsp Method.... Grind all together in a mixi to the fine paste, adjust the taste as per your requirement. Goes well with Dal Rice, Roti, Dosa, Idli or Sandwich.... Enjoyy.... कोथिंबीर चटणी भरपुर ताज्या कोथिंबीर ची हि चटणी आपल्या जेवणाची लज्जत नक्की वाढवेल... साहित्य... •कोथिंबीर स्वछ धुवुन व चिरून 2 वाटी •हिरवी मिरची 5  किंवा आवडीनुसार •चिंच कोळ 1 tbspn •गुळ 1/2 tbspn •मीठ 3/4 tsp कृती... •सगळे साहित्य एकत्र करून मिक्सर मध्ये चटणी वाटून घ्या. •आपल्या रोजच्या जेवणात, पराठे, दोसा, इडली, सँडविच कशासोबतही मस्त लागते •फ्रिज मध्ये 2,3 दिवस चांगली र...