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Showing posts with the label Pickles

Aluchi Vadi เค…เคณू เคตเคกी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...

Quick Sweet Mango Pickle

Sweet and Sour Mango Pickle #RenuRasoi #Sweet #sour #fasting #quick This is a quick easy recipe... Specially you can enjoy it with fasting food or vrat ka khana. It goes very well with spicy poori and paratha too..  Sweet and Sour Spicy ๐Ÿ˜‹๐Ÿ˜‹Pickle...  Make it quick... and finish it quickly...๐Ÿ˜„ It has a short shelf life...  Ingredients... 1 Cup...150 ml  *One Cup... finely chopped Raw mango pieces  *Saindhava salt ... 1 tsp  *Red chilli powder ...  1 tsp  *Cummin seeds powder... 1/2 tsp   *Gratef Jaggery...2 tbspn   Method...  *Mix chopped mango pieces and salt.  Let it marinate for 2 hours.  *Then add one teaspoon of red chilli powder,  half teaspoon of cumin powder and 2 tablespoons of jaggery and mix well. *Keep it aside for 30 minutes   * Quick Sour Sweet Pickle ready to serve. #เคฐेเคฃूเคฐเคธोเคˆ เค‰เคชเคตाเคธाเคšे เค•ैเคฐी เคฒोเคฃเคšे เคฌाเคœाเคฐाเคค เค›ाเคจ เคคाเคœी เคนिเคฐเคตीเค—ाเคฐ เค•ैเคฐी เคฎिเคณाเคฒी.... เคฎเค— เค•ाเคฏ เคฒเค—ेเคš เค˜ेเคŠเคจ, เคธ्เคตเคš्เค› เคงुเคŠเคจ เคฌाเคฐीเค• เคšिเคฐूเคจ...

Peru Methamba

#RenuRasoi #Peru #Methamba Peru Methamba This is a pickle variety prepared from fresh Guavas, also called as Amrud or Peru. Very flavorful ,tasty n full of five tastes... bitter, sour, sweet, salty n spicy...๐Ÿ™‚ Very good to improve immune system n making one healthy. It has a unique flavour of  fully ripe Guavas... I have diced it along with seeds, you can remove it if you wish so. Ingredients... *Diced fully ripe Peru/Guava ...5..6 Cups *Jaggery... 1 Cup *Oil... 1.5 tbspn *Red Chilli Powder...1 tsp *Salt...1 tsp *Termeric powder...1/4 tsp *Mustard Seeds...1/2 TSP *Fenugreek seeds...1/4 tsp *Asafoetida powder...1/4 tsp Method... *Heat Oil in a pan, add Fenugreek and Mustard Seeds. *After it splutters add Asafoetida powder and diced Peru/Guavas. *Saute for 2..3 minutes. *Add Termeric, Red Chilli Powder, Salt, Jaggery...mix and saute for 3..4 minutes. *Add one Cup water, let it cook till Jaggery dissolves, n it thickens to a pickle consistency. *Done, have i...

Tomato Pickle

#RenuRasoi #Tomato #Pickle This tangy spicy Pickle is a nice change for your taste buds after eating all Diwali sweets. Easy to prepare and yummy ๐Ÿ˜‹๐Ÿ˜‹ If refrigerated will remain fresh even for a week... Ingredients... *Chopped Tomatoes ....6 Medium *Peeled Garlic pods ....20 *Oil ....6 tbspn or more if you like  *Mustard Seeds... 1 tsp *Red Chiily Powder ...3 tsp *Salt ...2 tsp *Fenugreek seeds Powder...1/4 tsp . *Tamarind....Gooseberry size   *Jaggery...Gooseberry size  Method.... *Make a powder of Mustard Seeds. *Mix Mustard powder , Chilli powder, Salt & Fenugreek seeds powder in a bowl. *Soak the Tamarind in water n make a pulp using 1/2 cup  water. *In a pan heat Oil...add Garlic pods...saute for 2 mts... *Add chopped Tomatoes, mix..cover with lid n cook for 10 minutes, stirring occasionally. *After 10 minutes , mix all the powders in a bowl in Tomato, mix properly. *Add Tamarind pulp & Jaggery, mix properly. *Cook till consi...

Cilantro Chutney

#RenuRasoi #Coriander #Cilantro #Chutney Chutney  tastes yummy and keeps us healthy too. Green Coriander is one of the super food. We use Coriander to Garnish our food preparations. It not only enhances the beauty of the food, but it enhances our beauty too. Green Coriander Chutney Ingredients.... •Washed n Chopped Coriander 2 cups  •Green Chillies 5 •Tamarind Pulp 1 tbspn •Jaggery 1/2 tbspn •Salt 3/4 tsp Method.... Grind all together in a mixi to the fine paste, adjust the taste as per your requirement. Goes well with Dal Rice, Roti, Dosa, Idli or Sandwich.... Enjoyy.... เค•ोเคฅिंเคฌीเคฐ เคšเคŸเคฃी เคญเคฐเคชुเคฐ เคคाเคœ्เคฏा เค•ोเคฅिंเคฌीเคฐ เคšी เคนि เคšเคŸเคฃी เค†เคชเคฒ्เคฏा เคœेเคตเคฃाเคšी เคฒเคœ्เคœเคค เคจเค•्เค•ी เคตाเคขเคตेเคฒ... เคธाเคนिเคค्เคฏ... •เค•ोเคฅिंเคฌीเคฐ เคธ्เคตเค› เคงुเคตुเคจ เคต เคšिเคฐूเคจ 2 เคตाเคŸी •เคนिเคฐเคตी เคฎिเคฐเคšी 5  เค•िंเคตा เค†เคตเคกीเคจुเคธाเคฐ •เคšिंเคš เค•ोเคณ 1 tbspn •เค—ुเคณ 1/2 tbspn •เคฎीเค  3/4 tsp เค•ृเคคी... •เคธเค—เคณे เคธाเคนिเคค्เคฏ เคเค•เคค्เคฐ เค•เคฐूเคจ เคฎिเค•्เคธเคฐ เคฎเคง्เคฏे เคšเคŸเคฃी เคตाเคŸूเคจ เค˜्เคฏा. •เค†เคชเคฒ्เคฏा เคฐोเคœเคš्เคฏा เคœेเคตเคฃाเคค, เคชเคฐाเค े, เคฆोเคธा, เค‡เคกเคฒी, เคธँเคกเคตिเคš เค•เคถाเคธोเคฌเคคเคนी เคฎเคธ्เคค เคฒाเค—เคคे •เคซ्เคฐिเคœ เคฎเคง्เคฏे 2,3 เคฆिเคตเคธ เคšांเค—เคฒी เคฐ...