#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
Sweet and Sour Mango Pickle #RenuRasoi #Sweet #sour #fasting #quick This is a quick easy recipe... Specially you can enjoy it with fasting food or vrat ka khana. It goes very well with spicy poori and paratha too.. Sweet and Sour Spicy ๐๐Pickle... Make it quick... and finish it quickly...๐ It has a short shelf life... Ingredients... 1 Cup...150 ml *One Cup... finely chopped Raw mango pieces *Saindhava salt ... 1 tsp *Red chilli powder ... 1 tsp *Cummin seeds powder... 1/2 tsp *Gratef Jaggery...2 tbspn Method... *Mix chopped mango pieces and salt. Let it marinate for 2 hours. *Then add one teaspoon of red chilli powder, half teaspoon of cumin powder and 2 tablespoons of jaggery and mix well. *Keep it aside for 30 minutes * Quick Sour Sweet Pickle ready to serve. #เคฐेเคฃूเคฐเคธोเค เคเคชเคตाเคธाเคे เคैเคฐी เคฒोเคฃเคे เคฌाเคाเคฐाเคค เคाเคจ เคคाเคी เคนिเคฐเคตीเคाเคฐ เคैเคฐी เคฎिเคณाเคฒी.... เคฎเค เคाเคฏ เคฒเคेเค เคेเคเคจ, เคธ्เคตเค्เค เคงुเคเคจ เคฌाเคฐीเค เคिเคฐूเคจ...