#RenuRasoi Coconut Pedha Quick n Yummy... No need of cooking. Ingredients... *Dessicated Coconut...1 Cup 1cup...150 ml *MilkPowder....1/2 Cup *Powdered Sugar...1/4 Cup *Milk...as required *Cardamom powder...a pinch Method... *Mix Dessicated Coconut, Milk Powder, Sugar, & Cardamom powder. *Add Milk carefully to make a soft dough. *Make a Gooseberry size balls, roll like Pedha. *Decorate with dry fruits of your choice. #रेणूरसोई #खोबऱ्याचे #पेढे खोबऱ्याचे पेढे अतिशय स्वादिष्ट व झटपट होतात. गॅस विरहित रेसिपी आहे... साहित्य... *डेसिकेटेड खोबरे कीस... 1 वाटी 1 वाटी...150 मिली  *मिल्क पावडर...1/2 वाटी *पिठीसाखर...1/4 वाटी *वेलची पूड...1 चिमूटभर *दुध... गरजेनुसार *सुक्या मेव्याचे काप... आवडीनुसार कृती... *खोबरे कीस, मिल्क पावडर, पिठीसाखर व वेलची पूड एकत्र करा. *अगदी थोडे थोडे दुध घालून छान म‌उसर गोळा करा. *छोट्या आवळ्या एवढे गोळे करून, पेढ्याचा आकार द्या. *वरून सुक्या मेव्याचे काप लावून सजवावे.

#RenuRasoi #Appe #Multigrain Appe also known as Paniyaram. Very yummy n healthy 😋 Easy to prepare without Onion n Garlic. A nice combination of Carbs n Proteins. Added varieties of Dal's to make it  healthy as well as Protein Ricch. Proteins are very healthy and should be consumed on regular basis. Ingredients... *Raw Rice...1 Cup *Split Chickpea/Chana Dal...1 Cup *Split Blackgram /Udad dal...1/2 Cup *Split Yellow Moong Dal...1/2 Cup *Fenugreek Seeds...1 tsp *Sour Curd...1/2 Cup or Buttermilk 1Cup *Water...for Grinding as needed *Green Chillies chopped...6 *Grated Ginger...1 tsp *Salt...3 tsp *Chopped Coriander...1 tbsp *Coconut Oil...1/2 Cup for roasting. Method... *Wash and soak Rice & all varieties of  Dal, for 5..6 hours. Also add Fenugreek Seeds while soaking. *Grind all from the Mixer, by adding Buttermilk, Chillies & Ginger. If you're using Curd, also use 1/2 cup water. The batter should be thicker than Idli batter. * Take out the batte

#RenuRasoi #Peanut #Chutney Peanut Chutney This Chutney is little spicy, a nice accompaniment in day to day Meals. Since in dry form, can be stored for 15 days. Ofcourse this is so tasty that finishes quickly. I like to spread it on Roti alongwith Raw Groundnut Oil, make a roll, and have a yummy 😋 meal between Meal 😍 Ingredients... *Peanuts... 1 Cup *Oil... 2 tsp *Cumin seeds..1/4 tsp *Peeled Garlic Cloves...1/4 the Cup *Red Chilli Powder... 3 tsp *Salt...1/2 tsp Method... *Heat 2 tsp Oil in a Kadhai, saute Garlic for 2 minutes, remove from the pan. *In the same Oil, add Peanuts, saute on low flame till crispy. Add Cumin Seeds. Switch off the gas. Let it cool. *In a dry grinder jar, add Garlic Cloves, Red Chilli Powder & Salt. * Grind on pulse mode. Mix properly. *Add Peanuts, again grind on pulse. mode . * It should not be fine powder, little bit granular texture tastes better. *Store in dry Glass Jar or Airtight container. *It has a shelf life of 15 days.

#RenuRasoi #Buttermilk #Pithle #Takache Pithle is a typical Maharashtrian dish which goes very well with Rice, Bhakari, Roti.... This is a protein rich tasty preparation, which can be prepared within 5 minutes. Basic ingredient used is Chickpea flour or Besan. This dish is prepared in every house hold & is prepared with different ingredients. And each preperation tastes Yum 😋😋😍 Today I have prepared Takache Pithle...ताकाचे पिठले. Where Buttermilk is used , along with other spices and herbs. Very tasty and healthy 😍 Ingredients... 1 cup...150 ml *Chickpea flour...1 Cup *Buttermilk...2.5 Cups *Water...1/2 Cup *Oil...3 tbspn *Green Chillies... 4 *Green Garlic leaves chopped...2 tbsp *Coriander chopped...1 tbspn *Turmeric...1/2 tsp *Red Chilli Powder...1/2 tsp *Salt...1 tsp *Mustard Seeds...1/2 tsp *Fenugreek Seeds Powder...1/4 tsp Method... *Mix Chickpea flour n 2 Cups Buttermilk slowly without forming lumps. You can use whisker. *Mix remaining 1/2 Cup But

#रेणूरसोई Crispy Greens असे काही तरी आकर्षक नाव असले की सगळे पटकन आवडीने खातात. ह्या पदार्थाचे नाव व चव दोन्ही खुप छान आहे...पालक व मेथी भाजी भरपूर प्रमाणात असल्याने आयर्न, व प्रोटिन्स पण भरपूर प्रमाणात मिळते. पौष्टिक व चवदार, खुसखुशीत असा हा प्रकार आहे....😋😋😋 साहित्य... स्वच्छ धुऊन चिरून... *पालक...1.5 वाटी *मेथी....1.5 वाटी *रवा...1 वाटी *बेसन...1 वाटी *मीठ...2 टिस्पून *तिखट...2 टिस्पून *जीरे...1/2 टिस्पून *लिंबू रस...3 टिस्पून * तेल...1/2 वाटी कृती... *रवा व बेसन वेगवेगळे कोरडे भाजून घ्या. *गार झाल्यावर सगळे साहित्य एकत्र करून घ्या. * गरज लागेल तेवढे पाणी वापरून भाकरी च्या पीठाप्रमाणे सैलसर भिजवावे. *एका काठ असलेल्या 6 इंची थाळीला 2 टिस्पून तेल घालून पसरवून त्यावर हे पीठ छान थापुन घ्या. *आता ही ताटली आधी च गरम केलेल्या पाण्यात ढोकळा वाफवतो तशी ठेवून 15 मिनिटे वाफवून घ्या. * गार झाल्यावर आपल्या आवडीच्या आकारात वडी कापून लोखंडी तव्यावर दोन्ही बाजूंनी थोडे तेल लावून खमंग भाजून घ्या. *हवे असल्यास तेलात तळून घ्या. * ह्याच्यासोबत चटणी वगैरेंची गरज नाही. *खुप छ

# RenuRaSoi #Gopal Kala Gopal Kala ... a very nutritious and tasty food ... Krishna Kanhaiya's favourite food for all of us ... Gopalkala's prasad tastes awesome ... It's more fun to go to the temple and eat this prasad again and again ... This dish is very nutritious and can be made fire-free. Ingredients.. * Thin or medium thick Pohe/beaten Rice ... 3 Cups * Sorghum /Jawar puffs/ lahya ... 3 Cups *Rice/ dhan puffs/ Lahya ...  3 Cups * Soaked split pea/ chana dal ...  1/2 cup * Soaked peanuts ... 1/2 cup * Lemon pickle ... 2 tsp * Mango pickle ... 2 tsp * Chopped green chillies ... 1 tsp * Chopped Coriander ... 1 tbspn * Homemade Curd... 1/2 Cup * Milk ... 1/2 Cup *Sugar ... three tsp * Salt ... 1/4 teaspoon *Cucumber  chopped... 1/4 Cup * Banana slices ... 1/2 Cup * Chopped apples ... 1/2 Cup * Pomegranate seeds ... 1/2 Cup Method. * Wash both types of lahya three or four times in water, keep in a large pot. * Then add pohe and both pickles.

RenuRasoi Crispy Corn Peanut Chat Very Tangy and Yummmm 😋😋😋😋 Healthy too.... generally chaat varieties are deep fried....but though this is not fried tastes very yummy.... Thi Ingredients... *Bread slices...12 *Home made Ghee...1/4 the Cup *Potatoes... Boiled & Diced...2 Cups *Sweet Corn.... Boiled...1 Cup *Peanuts... rosted in 1 tsp Oil till crisp....1/2 Cup *Pomegranate seeds...1/2 Cup *Homemade Chat Masala...2 tsp Recipe given below. *Tamarind Chutney...1/4 Cup *Finely chopped Onions...1/2 Cup *Chopped Coriander...1/4 the Cup Method... *Cut the Bread Slice in rounds. Flaten them with Roller pin. *Heat the Appe pan.... drizzle with Ghee....place the sliced Bread roundel properly. Roast them on low flame till brown from the bottom. Or till crisp. OR *You can cut the Bread Slice in four parts, roast them by applying Ghee on Iron Tawa till crisp. *Mix Diced Potatoes, Sweet Corn kernels, Roasted Peanuts, chopped Onions & Coriander, Masala n Tamarind Ch

#RenuRasoi Orange & Pineapple Modak मोद in Sanskrit means happy. By eating Modak you will be Happy. These Orange n Pineapple flavour Modak are very easy to prepare. Since everything is home made...no fear of adulteration. Even if you you don't have mould you can prepare it easily. Various options of flavours are given in the Recipe. Ingredients... *Milk Powder...1 Cup *Milk... 1/2 Cup *Melted Ghee...2 tsp *Dessicated Coconut...1/2 Cup *Powdered Sugar...1/2 Cup *Orange n Yellow Food Colour...a small pinch... optional *Pineapple Essence...1/4 tsp *Orange Essence...1/4 tsp *Melted Ghee...2 tsp *Modak Mould... Method... *In a heavy bottom Pan or Kadhai mix Milk Powder, Milk & Ghee. *Put this pan on low flame stirring constantly. Within 3 minutes it will become a lump. *Let it cool, add Dessicated Coconut Powder n Sugar. Mix properly. Apply Ghee if too sitcky. You can increase Coconut or Sugar proportion. *Divide this in 2 equal parts. *In one part add