Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
#RenuRasoi Coconut Pedha Quick n Yummy... No need of cooking. Ingredients... *Dessicated Coconut...1 Cup 1cup...150 ml *MilkPowder....1/2 Cup *Powdered Sugar...1/4 Cup *Milk...as required *Cardamom powder...a pinch Method... *Mix Dessicated Coconut, Milk Powder, Sugar, & Cardamom powder. *Add Milk carefully to make a soft dough. *Make a Gooseberry size balls, roll like Pedha. *Decorate with dry fruits of your choice. #रेणूरसोई #खोबऱ्याचे #पेढे खोबऱ्याचे पेढे अतिशय स्वादिष्ट व झटपट होतात. गॅस विरहित रेसिपी आहे... साहित्य... *डेसिकेटेड खोबरे कीस... 1 वाटी 1 वाटी...150 मिली *मिल्क पावडर...1/2 वाटी *पिठीसाखर...1/4 वाटी *वेलची पूड...1 चिमूटभर *दुध... गरजेनुसार *सुक्या मेव्याचे काप... आवडीनुसार कृती... *खोबरे कीस, मिल्क पावडर, पिठीसाखर व वेलची पूड एकत्र करा. *अगदी थोडे थोडे दुध घालून छान मउसर गोळा करा. *छोट्या आवळ्या एवढे गोळे करून, पेढ्याचा आकार द्या. *वरून सुक्या मेव्याचे काप लावून सजवावे.