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Showing posts with the label Vegie Sizzler

Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Vegie Sizzler...in Marathi

#रेणुरसोई  #सिझलर  #वेजी #सिझलर  डिसेंबरच्या थंडगार वातावरणात प्रत्येकाला गरमागरम आणि सिझलिंग म्हणजेच वाफाळते पदार्थ खाणे आवडते...  आज काल आपल्याला  सगळ्यांना सिझलर खावेसे वाटते  .... आमच्या घरी पण सर्वांनाच सिझलर आवडते ... परंतु रेस्टॉरंटमध्ये नाही ....  प्रत्येकाला घरी केलेले चवदार स्वादिष्ट सिझलर आवडते ... 😋😋😋  घर  मस्त सिझलर च्या चुरचुरीत आवाजाने व सुगंधाने भरून गेले आहे, प्रत्येकजण जेवणाची आतुरतेने वाट पाहत आहे 😃😃😃  चला आज पाहूया घरी सिझलर कसे तयार करावे ...  हे प्रमाण 4 ते 5 व्यक्तींसाठी आहे... कृती...   साहित्य  कटलेटसाठी ....  * मूग डाळ ... १ कप  * उकडलेले आणि मॅश/कुस्करलेला  बटाटा ... १ कप  * हिरव्या मिरची .....4  * चिरलेले आले ... १ टिस्पून  * लसूण पाकळ्या....4  * भाजलेल्या पोह्याची पुड ... १/२ कप  * मीठ ... १ टीस्पून  * काळी मिरी पावडर ... १/२ टीस्पून  * तेल ... तळण्यासाठी  * मूग डाळ 1 तास भिजवून ठेवा.  * नंतर मुग डाळ, हिरव्...
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Vegie Sizzler

RenuRasoi Sizzler Vegie Sizzler In the chilling weather of December everyone likes to eat hot and sizzling food😋😋😋😋 That reminds us to eat Sizzler....  all time favourite in our family... but not in  Restaurant.... Everyone likes homemade tasty yummy sizzler...😋😋😋 The house is full with sizzling hot fumes & smell, everyone waiting eagerly to eat 😃😃😃 Let's see today how to prepare sizzler at home... This quantity is for 4 to 5 persons.  Ingredients For Cutlet.... *Moong Dal ... 1 cup *Boiled and Mashed Potato... 1 cup *Green Chillies....3 *Chopped Ginger ... 1tsp *Garlic .. 3 pods *Roasted Poha Powder...1/2 Cup *Salt... 1 tsp *Black Pepper powder ...1/2 tsp *Oil...for deep frying *Soak soak Moong Dal  for 1 hour. *Grind it in the Mixer by adding Green Chillies, Ginger and Garlic to a coarse texture. Do not add Water. *Take this mixture in a pan add Salt, Black Pepper Powder, mashed Potatoes mix properly, add Roasted Poha Powder suff...
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