Moong dal paratha #RenuRasoi #Moong #Dal #Paratha Moong dal paratha These Paratha's are very tasty and flavorful. They are rich in proteins too. Very simple and easily available ingredients at home. You can have it for Breakfast, carry it in Tiffin, Traval etc. This is a traditional Rajasthani recipe. Ingredients... *Split yellow Moong dal...1 Cup 1 Cup...150 ml *Wheat flour.... 2 cups *Salt... 2 tsp *Red chilli powder... 1 tsp *Turmeric powder... 1/2 tsp *Green chillies... 3... finely chopped *Chopped coriander... 2 tbspn *Grated ginger... 1 tsp *Asafoetida powder... 1/4 tsp *Oil for adding in dough... 1 tbspn *Oil for roasting Paratha... 1/4 Cup Method... *Wash and soak the Moong dal, in sufficient water for 2 hours. After 2 hours, just press the dal by fingers, if you can break it , it is ready. Drain the water and keep it aside. *Now take this dal in another wide pan, add Oil for dough, salt, Red chilli powder, turmeric powder, asafoetida powder, grated ginger, chopped green