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Showing posts from December, 2024

Dahi Palak

  #RenuRasoi #HealthyFood #Tasty #Vegetarian #ProteinRich #DahiPalak Dahi Palak – Creamy, Tangy & Delicious!  A traditional Maharashtrian-style palak bhaji with the goodness of spinach, besan and sour buttermilk. A simple, tasty and wholesome dish for everyday meals! 😋 Ingredients 1 Cup... 150 ml  *Chopped Spinach (palak) – 4 cup *Besan (gram flour) – ½ cup *Sour buttermilk – 2½ cups *Garlic cloves, chopped – 12 *Green chillies, chopped – 4 *Oil – 3 tbsp *Turmeric powder – ½ tsp *Red chilli powder – ¼ tsp *Fenugreek seeds (methi dana) – 1/4 tsp  *Mustard seeds (rai) – 1/4 tsp  *Cumin seeds (jeera) – 1/4 tsp  *Salt – 1 tsp  Method *Heat oil in a pan. Add fenugreek seeds, mustard seeds and cumin seeds. *Add chopped garlic and green chillies. Sauté until the garlic turns golden brown. *Add turmeric powder, red chilli powder and chopped Spinach. Sauté on medium flame until all the moisture from spinach evaporates. *Mix besan and sour buttermilk until ...

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...