#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
#RenuRasoi Lemon Rice This simple but tasty Rice preparation, when sevrd with Raita turns into a complete Meal. Very flavourful, rich in Protein...tangy....😋😋😋 Ingredients... *Raw Rice ....1 Cup *Peanuts...1/2 Cup *Cashew Nuts...10 *Lemon juice...1 tbsp *Roasted split Chickpea....2 tsp *Split Blackgram/Udid Dal...2 tsp *Green Chillies...4...cut into2 parts *Dry Red Chillies...4 broken *Grated Ginger...1 tsp *Turmeric Powder...1/4 tsp *Asafoetida Powder...1/4 tsp *Curry leaves...25 *Salt...1 tsp *Oil...4 tbspn *Mustard Seeds...1/4 tsp Method... *Cook Rice in such a way that every grain is seperate. Let it cool completely. *Saute Groundnuts in one 2 tsp Oil on low flame till crisp. Keep it aside. Saute Cashew Nuts in the same Oil till golden brown. *Heat Oil in a Pan, add Mustard Seeds, after it splutters add Udad Dal, saute till Pink in colour. Add roasted Chana Dal, saute for a minute. *Add Asafoetida Powder, Turmeric Powder, Grated Ginger, Green Chillies,