# RenuRasoi  Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval...  This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before.  If freshly cooked rice is used it does not taste so good ...  This rice is  little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day....  Ingredients ...  * Cooked rice ... 3 Cups  1 cup ... 200 ml  * Chopped onion ... 3/4 cup  * Oil ... 4 tbsp *Peanuts...2 tbspn  * Green chillies ... four  * Salt ... 1 tsp  * Turmeric ... 1/4 tsp  * Chili powder ... 1 tsp  * Lemon juice ... 3 tsp  * Sugar ... pinch  * Mustard and cumin seeds ... 1/4 tsp each  Method...  * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your...

#रेणूरसोई #चित्रान्न भात #रावणभात विदर्भात चंद्रपूर जिल्ह्या ला लागुनच आंध्र प्रदेशाची सीमा आहे... त्यामुळे तेलगु जेवण शैली चा प्रभाव येथील आहारामध्ये आहे. घरी काही मोठं कार्य असेल तर जे स्वयंपाक करायला तेलंगणा भागातील स्वयंपाकी  येतात त्यांना "अय्या" असे म्हटले जाते... तर उत्तरेकडील स्वयंपाकी असतील तर "महाराज" किंवा "पंडित जी"... चित्रान्ना भात किंवा रावण भात हा लहान पणापासून खात आलो आहे. अतिशय चवदार लागणारा हा भात गार च खाल्ला जातो व अतिशय अप्रतिम लागतो. हा भात विशेष करून उन्हाळ्यात कैरी घालून करतात... एरवी वर्षभर पण लिंबू रस केला जातो... अन्ना म्हणजे भात... हा भात सकाळी करून संध्याकाळी खाल्ला तर सगळे मसाले मुरल्यामुळे जास्त चविष्ट लागतो. आज पाहु या अतिशय चवदार चविष्ट असा चित्रान्न भात साहित्य... साहित्य ...  * तांदूळ .... 1 वाटी  * शेंगदाणे ... 2  टेबलस्पून स्पू  * काजू ... 5.. ऐच्छिक  * कैरी किसून... 2 टेबलस्पून  * फुटाण्याच्या डाळ्या .... 2 टेबलस्पून  * सुके खोबरे कीस...1/4 वाटी  * उडीद डाळ ... 1 टीस्पून  * पांढ...

#RenuRasoi Lemon Rice This simple but tasty Rice preparation, when sevrd with Raita turns into a complete Meal. Very flavourful, rich in Protein...tangy....😋😋😋 Ingredients... *Raw Rice ....1 Cup *Peanuts...1/2 Cup *Cashew Nuts...10 *Lemon juice...1 tbsp *Roasted split Chickpea....2 tsp *Split Blackgram/Udid Dal...2 tsp *Green Chillies...4...cut into2 parts *Dry Red Chillies...4 broken *Grated Ginger...1 tsp *Turmeric Powder...1/4 tsp *Asafoetida Powder...1/4 tsp *Curry leaves...25 *Salt...1 tsp *Oil...4 tbspn *Mustard Seeds...1/4 tsp Method... *Cook Rice in such a way that every grain is seperate. Let it cool completely. *Saute Groundnuts in one 2 tsp Oil on low flame till crisp. Keep it aside. Saute Cashew Nuts in the same Oil till golden brown. *Heat Oil in a Pan, add Mustard Seeds, after it splutters add Udad Dal, saute till Pink in colour.  Add roasted Chana Dal, saute for a minute. *Add Asafoetida Powder, Turmeric Powder, Grated Ginger, Green Chill...

#RenuRasoi #Masala #Bhat Spicy Rice This is a typical Maharashtrian traditional dish... very tasty, delicious and full of flavours. The use of plenty of vegetables and the right amount of spices makes the rice more palatable and fragrant. When this rice is cooked at home, the surrounding area is filled with such an amazing aroma. You need hot Kadhi  in rainy season or winter .... but in summer you need cool buttermilk or whey ... This Rice tastes better when accompanied with crunchy juicy Jalebi.... Ingredients.... * Aromatic Rice ... 1/2 Cup 1 Cup...400 ml *Fresh green Peas ... 1/2 Cup *Chopped carrots ... 1/2 Cup *Dry Coconut grated ... 1/4 Cup *Chopped Coriander ... 1/4 cup *Chopped green chillies ... 3 *Garlic cloves ... 3 *Grated Ginger ... 1 tsp *Oil ...4 Tablespoon *Turmeric ... 1/2 tsp *Salt ... 1 tsp *Garam masala ...1/2 tsp *Goda masala ... 1 tsp... optional *Coriander powder ... 2 tsp Action ... * First of all, wash the rice , drain the water a...

#RenuRasoi #Raw #Mango #Rice Raw Mango Rice This is a very quick and easy Recipe. Very tasty and yummy...😋😋 Some thing different from routine Rice in our Meal... You can substitute Raw Mango with fresh Lemon juice. Ingredients.... *Cooked Rice...3 Cups Cook the Raw Rice in a pan by adding 3 Cups of water. Do not cover the pan while cooking. Else Cook  in the Pressure Cooker... take care that each grain of Rice should be separate. Let it cool. * Grated Raw Mango...1/2 Cup *Sweet Corn...1/2 Cup * Fresh Green Peas...1/2 Cup *Oil...1 tbspn *Salt...1 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp * Red Chillies...if not Green Chillies...3 Method... *Chopp the Chillies. * Heat the Oil in the pan, add Mustard seeds... after it splutters add Asafoetida Powder. *Add  Chopped Chillies, Sweet Corn, Green Peas, Grated Raw Mango saute for 2..3 minutes. *Add Salt n Cooked Rice...mix properly...let it cook for 3..4 minutes stirring occasionally. *Switch o...

#RenuRasoi Garlic Dal Dal is prepared almost in all households in India. Dal..Chaval is a healthy combo food... Good source of Protein and Carbohydrates. Every one has there own way of preparing Dal. In our house we prepare Dal in many different ways... And trust me all preparations have there unique taste... This Dal is prepared with fresh spring Garlic .... Ingredients... *Arhar /Split Pigeon Dal... 1 Cup *Water for cooking ...3 Cups *Turmeric Powder...1/4 tsp *Finely chopped  Spring Garlic...1 tbspn *Green Chillies chopped...2 *Oil... 1 tbspn *Mustard n Cumin Seeds...1/4 the tsp each. *Red Chilly Powder...1 TSP *Salt...1 TSP Method... *Wash and soak the Tuvar dal in water for 30 minutes. *Cook in the Pressure Cooker by adding 3 Cups water & Turmeric on medium flame for 2 whistles. *When cool, mash it with the  back of spoon. *Heat Oil in the pan, add Mustard n Cumin Seeds, after it splutters add chopped Green Chillies n Garlic. *Saute for a minu...

#रेणूरसोई फोडणीचा भात हा आमच्याकडील एक अत्यंत आवडता पदार्थ आहे ...पण त्यासाठी भात हा आदल्या दिवशी रात्री शिजवून ठेवलेला च  हवा. ताजा शिजवलेला भात फोडणी दिला तर तो तितका चांगला लागत नाही... भरपूर मटर ,हिरवी मिरची घालून केलेला भात अफलातून लागतो... साहित्य... *शिजवलेला भात... तीन वाट्या *मटार दाणे... एक वाटी *तेल ...एक टेबलस्पून *हिरव्या मिरच्या... चार *मीठ... 1 टिस्पून *हळद ...चिमुटभर *लिंबू रस... 1टिस्पून *साखर... चिमुटभर *मोहरी व जिरे... 1/4 टिस्पून प्रत्येकी कृती... *भात हाताने मोकळा करून घ्यावा.. एक वाटी तांदळाचा भात शिजवला की अंदाजे तीन वाट्या  भात तयार होतो. *कढईत तेल तापवून मोहरी ...जिरे ची फोडणी करावी. त्यात मिरच्यांचे तुकडे, हिंग ,हळद व मटार दाणे घालून परतावे. *त्यात लगेच मीठ, साखर  व भात घालून झाकण ठेवून तीन-चार मिनिटे वाफ येऊ द्यावी. *नंतर झाकण बाजूला काढून, छान हलवा. वाफ दिल्याने भात छान मोकळा होतो. *नंतर त्यात लिंबू रस व कोथिंबीर घालून गरम गरम फोडणीचा भात सर्व्ह करा. टीप... कधी कधी बदल म्हणून स्वीट कॉर्न, मटर लाल ताजी मिरची घालून करा ....हा...

#RenuRasoi # Lemon Rice This is a very tasty and yummy Rice preparation... Full of Carbohydrates and Proteins. A nice tangy flavour of Lemon and Curry Leaves makes it more tasty. Ingredients... *Cooked rice ....2 cups *Raw Peanuts n roasted Chickpeas  Dal... 1 tbspn each *Grated Coconut...1 tbsp *Oil... 1/2 tbsp *Lemon juice...2 tsp *Sugar...1/2 tsp *Salt...1/2 tsp *Dry Red Chillies... 3 *Termeric...1/4 tsp. *Curry patta leaves...8 to10 *Mustard Seeds...1/8 tsp *Asafoetida Powder...a pinch Method. .. *Soak Peanuts n  roasted Chickpeas dal in a water for 1 hour. *If you are in hurry  do not soak it...fry in oil...but soaked one tastes better.  *Heat Oil in a pan add Mustard Seeds,when it splutters..add Asafoetida Powder.. Curry Leaves, broken Dry Red Chillies, stir for a minute. *Add soaked Peanuts , Chickpeas Dal and grated Coconut. *Saute for 2 minutes..add Lemon juice, Sugar and Salt.  *Mix properly. ..add cooked Rice mix...steam for 2....

#RenuRasoi Tricolour Pulao This Pulao is multi colour and prepared by using natural Vegie colours... Very tasty and yummy to eat...😋 Very healthy and can  be prepared  for daily Meals as well as when you are having guests. Ingredients... *Basmati Rice...1 Cup *Oil...5 tbspn *Potato diced...1 Cup *Onion Julien...1 Cup *Cashew nuts...7..8 *Garlic 3 & grated Ginger 1 tsp...grind it coarsely. *Home made Garam Masala...1/2 tsp *Salt...1 TSP Green Colour... *Chopped Spinach...1/2 Cup *Coriander...1 tbsp *Rock Salt...a pinch *Lemon juice...1/2 tsp Red Colour... *Beetroot cubed and steamed...1 tbspn *Termeric...a pinch *Fresh Tomato chopped..1 tbsp Method... *Wash and Cook Rice by adding 2 cups of water on high flame in a pressure cooker for 1 flame. *When cool, spread in a plate carefully, each grain should be separate. *Make a pulp of steamed Beetroot and Tomato in a mixer, add Termeric and let it cook for 2..3 minutes. Keep it aside. *Steam Spin...

#RenuRasoi Tomato Rice This Spicy n Tangy as well as very Flavorful...rice is very easy to prepare... All natural flavours make this Yummmm 😋😋 No one will stop at one serving.... Ye Dil mange more....😁 Ingredients... *Raw Rice...1 Cup *Fresh Red Tomatoes...5..6 *Onion...1 *Garlic cloves..4 *Ginger grated...1 TSP *Green Chillies...3 *Green Peas...1 Cup *Oil...1.5 tbspn *Red Chilli Powder...1 TSP *Salt... 1 TSP *Home made Garam Masala...1/4 tsp *Termeric...a pinch *Sugar...a pinch Method... *Wash n Cook Rice such that each grain is separate. *Chop Tomatoes, make a paste from mixer without adding water, this should measure 2 Cups. *Make paste of Chilli, Garlic and Ginger without adding water. *Chop the Onion. *Heat Oil in a pan, add chopped Onions, saute till soft. *Add Ginger ...Garlic... Chilli paste, saute for 2 minutes. *Add Termeric Powder, Red Chilli Powder, Salt n Green Peas. *Saute again for 2 minutes, add Tomato puree. *Cook on low flame stirring ...