#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi Drumsticks / Moringa Leaves Paratha We all know Drumsticks leaves have rich medicinal values. So today prepared tasty Paratha. Though Moringa leaves are used they are very tasty n will be liked by one and all. It tastes yummy & healthy too. Ingredients... *Wheat flour...2 Cups 1 Cup... 150 ml *Chickpea flour...1 cup *Home made Curd... 1/2 Cup *Drumsticks leaves wash and finely chopped...1 Cup *Finely chopped Curry leaves... 1 tbspn *Finely chopped Coriander... 1 tbspn *Salt...2 tsp *Red Chilli Powder...1.5 tsp *Asafoetida powder... 1/4 tsp *Cumin seeds...1/4 tsp *Turmeric Powder...1/4 tsp *Seasame Seeds...2 tsp *Oil... 2 tbspn for dough *Oil ...for Roasting Method... *Mix all ingredients properly except Oil for Roasting. *Add water gradually to make a dough. Water should be added carefully in very less quantity...it releases water. *Make equal size balls. *Roll out the Paratha, use minimum dry wheat flour for rolling. *Heat the Iron Tawa on medium flame, pl...