#RenuRasoi #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋 The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare. You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon. Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer. *Immediately fold the cloth with paneer from all the four sides and mak...
#RenuRasoi Drumsticks / Moringa Leaves Paratha We all know Drumsticks leaves have rich medicinal values. So today prepared tasty Paratha. Though Moringa leaves are used they are very tasty n will be liked by one and all. It tastes yummy & healthy too. Ingredients... *Wheat flour...2 Cups 1 Cup... 150 ml *Chickpea flour...1 cup *Home made Curd... 1/2 Cup *Drumsticks leaves wash and finely chopped...1 Cup *Finely chopped Curry leaves... 1 tbspn *Finely chopped Coriander... 1 tbspn *Salt...2 tsp *Red Chilli Powder...1.5 tsp *Asafoetida powder... 1/4 tsp *Cumin seeds...1/4 tsp *Turmeric Powder...1/4 tsp *Seasame Seeds...2 tsp *Oil... 2 tbspn for dough *Oil ...for Roasting Method... *Mix all ingredients properly except Oil for Roasting. *Add water gradually to make a dough. Water should be added carefully in very less quantity...it releases water. *Make equal size balls. *Roll out the Paratha, use minimum dry wheat flour for rolling. *Heat the Iron Tawa on medium flame, pl...