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Showing posts from November, 2020

Corn Garlic Pulao

  #RenuRasoi #Corn #Garlic #Pulao  Corn Garlic Pulao  This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this.  You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry.  Ingredients  *Raw rice... 1 Cup  1 Cup... 150 ml  *Sweet corn kernels... 1 Cup  *Chopped garlic... 1 tbspn  *Oil... 1 tbspn  • Black pepper... 1 tsp  • Salt ... 1 tsp  • Hot water... 3 Cups  Method...  *Wash rice well and keep aside.  * Grind black pepper to a coarse powder.  *Heat oil in a heavy based pan or kadhai.  *Deep fry chopped garlic till golden in colour, remove and keep aside.  *Now in the same oil add washed rice and black pepper powder. Saute till sticky.  *Add sweet corn kernels and salt. Mix properly.  *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed.  • Cook till all the water get absorbed.  • Serve by adding fried garlic and mint leaves.
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Paratha

  #RenuRasoi Paratha This Paratha is made from wheat flour. Very tasty and flaky. Easy to prepare ... Sometimes in Winter Paratha goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Warm water... 1 Cup For Paratha rolling... *Oil... 6 tsp *Dry wheat flour... 6 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a tight dough using warm water. Add warm water gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread 1 tsp Oil evenly, sprinkle   dry wheat flour all over the Roti and make fanfold. Then make a tight roll sealing both the ends. In this way make all the six parathas rolls. *Again roll out the Paratha of 5..6" diameter.  * Heat the iron tawa, place the Paratha and flip after 20 seconds. Roast on med
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Potato Masala

  #RenuRasoi #Potato #Masala This Potato Masala preparation is without Onion and Garlic. Still very tasty and goes very well with hot Poori, Paratha, Roti and Rice too.... Very easy and quick to prepare still full of flavours, with goodness of Ghee. Ingredients.... *Boiled and diced Potatoes.... 3 Cup 1 Cup...150 ml *Oil...4 tbspn *Cumin seeds... 1 tsp *Asafoetida powder... 1/2 tsp *Turmeric powder... 1/4 tsp *Chilli flakes... 1 tsp *Green chillies... 2 chopped *Salt ... 1 tsp *Homemade Ghee... 1 tbspn *Hot water... 2 Cup Method... * Heat Oil in a pan, add Cumin seeds when it crackles, add Asafoetida powder, Turmeric powder and mix well. *Add green chillies and Potatoes. Mix well, add Chilli flakes and Salt, mix well, saute on medium flame stirring occasionally atleast for 3..4 minutes. *Add  Ghee, mix properly. *Then add 2 cups hot water, let it cook further for 2...3 minutes. *Switch off the Gas. *Garnish with chopped coriander and serve. Note.... You can us
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Bura Sugar

#RenuRasoi #Bura #Sugar Sweets made from Bura Sugar tastes differently. Caster sugar is just ordinary table sugar that has been ground to a finer texture.  Bura, on the other hand, is caramelized and dehydrated. It is typically made by dissolving table sugar in water, then boiling off the water. It can be easily prepared at home. This is my mother's recipe which she is preparing from last 50 years. Watch Bura Sugar recipe on the following link... https://youtu.be/RVggf5CjltE Ingredients... *Sugar...1/2 Cup *Water...1/4 Cup *Liquid Ghee... 1 tsp Method.... Add Sugar and water in a heavy bottom pan. Keep on gas. Flame should be medium heat. Keep stirring constantly. When Sugar dissolves, you can keep on high flame, but take care to stir constantly. Within 7..8 minutes it will become thick and frothy....full of bubbles. Add 1 tsp Ghee. Immediately switch off the gas and keep the container on kitchen platform. *Keep stirring constantly. Within 2 minutes it will converted into Sugar. *L
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Besan Laddu

  #RenuRasoi #Besan #Laddu  Besan Laddu  Besan laddus are all time favourite and tastes divine 😋😋 😋  Laddu made in this way tastes better ... These besan laddu are slightly different in taste and do not stick to the mouth at all.    Ingredients...  *Besan/Chickpea flour... 3 cups  1 cup ... 150 ml.  *Homemade liquid Ghee... 1.5 cups  *Bura Sugar ... 2 cups  *Cardamom powder ... 1/2 tsp  *Cashews and  raisins ... 2 tbsp  * Milk ... 2 tablespoons  Method ...  * In an iron kadhai, add liquid ghee and then add gram flour and mix well. Keep roasting continuously over low heat. Take care that flour should not stick to the kadhai.  * After ten ... twelve minutes, the flour will become light and loose in texture .... After roasting for another three or four minutes, it will turn pink and nice aromatic. Switch off the gas.  *Immediately sprinkle milk all over, it will turn out frothy. Mix all the ingredients well again.  * When the flour cools completely, add cardamom powder, dry fruits and
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Chilli Garlic Shev

  #RenuRasoi Chilli Garlic Shev No Soda  Very tasty and Crispy....  We used to have it only on Diwali...  But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....  We have not used soda or papad khar at all.  Ingredients...  * Cold water..1cup 1 Cup...150 ml  * Oil ... 1 cup  * Garlic paste..1 tsp  * Salt ... 2 tsp  * Red chili powder ... 3 tsp  *Chickpea flour ... 4 Cups... approximately  Method  * Add oil and water in mixer, whisk until it  turns frothy white in colour.  * Pour this water in a pot, add  red chilli powder, salt and garlic paste and mix properly.  *Add chickpea flour to make a soft dough.  * Hear I have used approximately four cups of gram flour.(1cup...150 ml)  * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes.  * Fry in hot oil over medium heat, take care not to overcook it.  * When coo
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