#RenuRasoi #Rainy #Season #เคฐाเคจเคญाเคी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "เคฐाเคจเคญाเคी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "เคुเคจเคुเคฃ्เคฏाเคी เคญाเคी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
RenuRasoi #Dosa #Mysore In our house Dosa is a favourite breakfast dish. We like new varieties... Today tried tasty Mysore Dosa. It was very tasty and yummy ๐๐ Since the Mysore Chutney was yummy no need of Potato Masala or Sambar. I have prepared it in my way making little changes, by using material available at home. Ingredients... For Dosa *Rice... 3 Cups *Udad Dal /Split Blackgram without skin...3/4 th Cup *Split Pigeon Pea/ Arhar or Tuar Dal...1/4th Cup *Fenugreek Seeds...1/4 tsp *Salt...3 tsp *Oil... For frying For Mysore Chutney... *Chopped Onions....1/2 Cup *Garlic peeled...5 *Roasted Chickpea Dal or Dalya...3 tbsp *Tamarind...Small Gooseberry size *Red Chillies...7..8 OR... Red Chilli Powder...2 tsp *Salt...1/2 tsp Method... For Dosa... *Wash Rice, and both Dal. Soak in water for 7..8 hours. Also add Fenugreek seeds. *Grind from the Mixer to a smooth paste. *Let it ferment for 6 hours. *Add Salt and mix properly. *Heat the Iron Tawa for 5 minutes