Pakatil Purya... เคชाเคाเคคीเคฒ เคชुเคฑ्เคฏा It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
RenuRasoi #Dosa #Mysore In our house Dosa is a favourite breakfast dish. We like new varieties... Today tried tasty Mysore Dosa. It was very tasty and yummy ๐๐ Since the Mysore Chutney was yummy no need of Potato Masala or Sambar. I have prepared it in my way making little changes, by using material available at home. Ingredients... For Dosa *Rice... 3 Cups *Udad Dal /Split Blackgram without skin...3/4 th Cup *Split Pigeon Pea/ Arhar or Tuar Dal...1/4th Cup *Fenugreek Seeds...1/4 tsp *Salt...3 tsp *Oil... For frying For Mysore Chutney... *Chopped Onions....1/2 Cup *Garlic peeled...5 *Roasted Chickpea Dal or Dalya...3 tbsp *Tamarind...Small Gooseberry size *Red Chillies...7..8 OR... Red Chilli Powder...2 tsp *Salt...1/2 tsp Method... For Dosa... *Wash Rice, and both Dal. Soak in water for 7..8 hours. Also add Fenugreek seeds. *Grind from the Mixer to a smooth paste. *Let it ferment for 6 hours. *Add Salt and mix properly. *Heat the Iron Tawa for 5 minutes