Masala Appe #RenuRasoi #Appe #Multigrain Appe also known as Paniyaram. Very yummy n healthy 😋 A nice combination of Carbs n Proteins. Proteins are very healthy and should be consumed on regular basis. Ingredients... *Raw Rice...3/4 th Cup 1 Cup....400 ml *Split Blackgram /Udad dal...1/4 Cup *Split Yellow Moong Dal...1/2 Cup *Fenugreek Seeds...1/2 tsp *Water...for Grinding as needed *Green Chillies chopped...6 *Grated Ginger...1 tsp *Salt...2.5 tsp *Chopped Coriander...1 tbsp *Spring Onions... greens as well as bulbs... finely Chopped... 1Cup *Fennel seeds...2 tsp *Black pepper powder... 1 tsp *Coriander seeds...coarse Powder...2 tsp *Coconut Oil...1/2 Cup for roasting. Method... *Wash and soak Rice & all varieties of  Dal, for 5..6 hours. Also add Fenugreek Seeds while soaking. *Grind all from the Mixer, by adding minimum water. The batter should be thicker than Idli batter. Let it ferment overnight or for 6..7 hours. * Take out the batter in a pan,...

#RenuRasoi #Raj #Kachori #NoSoda Very tasty and Yummy 😋😋😋 Though the name Kachori...this is not at all Oily and heavy... This is my style preparation where Kachori is nice fluffy, crispy till end & light because of the stuffing I have used... To prepare outer Kachori as per my requirements... I had to try thrice... The third attempt turned out very well... Its stuffing is totally optional... Every thing is home made... Ingredients.... For Kachori... *Coarse thick Semolina...1/2 Cup (One Cup...400 ml) *All purpose flour...Maida...1 tbspn *Lukewarm water... *Mix Semolina & Maida and make a dough by using water gradually. It should not be too tight... I have used little more than 1/4 th Cup. *Cover and let it rest for 30 minutes. *After 30 minutes, knead the dough again...make 12 equal balls. *Heat Oil in an Iron Kadhai. Roll Poori by applying little Oil, roll out thinly. *Now fry this Poori, see that you're inserting bottom side in Oil. While inserti...

#RenuRasoi #Amboli Typical Maharashtrian breakfast..... Very healthy and Tasty 😋😋😋 These Amboli are Ghee roasted. A nice balance of Carbohydrates, Proteins, Vitamins when served with a tangy Chutney makes your morning happppy.... Recipe of Raw Mango Chutney on the following link... http://www.renurasoi.com/2020/04/raw-mango-chutney2.html?m=1 Ingredients... *Raw Rice....1 Cup *1 Cup...400ml *Udad Dal/ split blackgram... 1/2 Cup *Poha/beaten Rice.... 1/2 Cup *Fenugreek Seeds... 1/2 tsp *Salt... 3 tsp *Oil for roasting... 1/4 th Cup You can use pure home made Ghee. Method... *Always use thick raw Rice for better results. *Wash Dal and Rice , and soak in Water for 4..6 hours. Wash Poha seperately and add in Rice...Dal mix for soaking. Also add Fenugreek Seeds. *After soaking grind from mixer till soft. The consistency should be like Idli batter. *Let it ferment overnight or 7..8 hours. *After it get fermented, add Salt, mix properly, add little water. *Heat an...

#RenuRasoi #Khara #Bun These buns are very spicy and full of flavours 😋😋😋 You will not need any accompaniment with this. Goes very well with a hot Cup of Tea, Coffee... The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️ These khara buns are available in Iyengar Bakery... After seeing many receipes on Internet I have prepared this taking Hebbar's Kitchen recipe as a base Recipe. Just follow the instructions and measurements for perfect outcome. Ingredients *Maida...2 Cups I have used measuring Cups available in the market. *Warm Milk ....  ¾ Cup *Sugar....1 tsp *Active Dry Yeast....1 tsp *Salt ..3/4 tsp For Masala... *Finely chopped Onion...1/4 Cup *Chilli flakes...1 tsp *Red Chilli Powder...1/2 tsp *Cumin seeds...1 tsp *Green Chillies...3 finely chopped *Curry leaves finely chopped....1/2 tsp *Coriander finely chopped....2 tbspn *Butter...2 tbspn for dough *Butter.... 1 tbspn to coat the buns. Method... *In a Pan Add 3/4...

#रेणूरसोई आक्की रोटी हा एक कन्नड प्रकार आहे... भाकरी व थालीपीठाच्या जवळपास जाणारा... मस्तच लागतो... नाश्त्याला... सोबत ताजी चटणी व लोणी असेल तर अजून मजा येते... साहित्य... *तांदुळ पीठ...1 वाटी *कांदा चिरून...1/2 वाटी *गाजर किसून...1/4 वाटी *कोथिंबीर चिरून...1 टेबलस्पून *नारळाचा चव....1 टेबलस्पून... ऐच्छिक *हिरवी मिरची चिरून...2 *कढीपत्त्याची पाने चिरून...5..6 *मीठ...1 टिस्पून *जीरे...1/4 टिस्पून कृती... *सगळे साहित्य एकत्र करून घ्या. *पाणी घालून भाकरी च्या पीठाप्रमाणे भिजवून घ्या. *तापलेल्या तव्यावर तेल लावून, वरील पीठ थापावे. *थोडे तेल सोडून ,झाकण ठेवून दोन मिनिटे शिजू द्यावे. *एक बाजू खमंग झाली की दुसरी बाजू पण भाजुन घ्या. *लोणी, चटणी, लोणचे किंवा नुसती सुध्दा छान लागते.

#RenuRasoi Masala Dosa Very crispy n paper thin Dosa when served with Green Coconut Chutney, Tangy hot Sambhar n Potato masala Veg is a complete Meal 👍😋 With the same batter you can prepare soft and fluffy Dosa too... For Ghee roast Dosa, roast in home made Ghee. Ingredients... *Raw Rice...2 Cups *Udad/ Split BlackGram dal...1 Cup *Chickpea & Split Peagoen /Toor dal... 2 tablespoon each *Fenugreek seeds...1 tsp *Salt... 3 tsp *Coconut Oil... for Roasting Or *Homemade Ghee... for Ghee roast Dosa. Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking. *Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it be crispy by one side  flip and cook another...

#RenuRasoi #Patra #Pathrado Patra is a very popular dish of Gujarat. In Maharashtra it is called as Aaluchi Vadi.. अळु ची वडी... In Southern India it is called as Pathrado... One dish with different names n little variation. Basic ingredient is Colocasia Leaves. These leaves are good for health, when combined with Tamarind nutrition value increases. You can make these rolls in advance, and refrigerate it. Whenever you need to serve cut and deep fry till crispy. Tastes crispy and yummy 😋😋 Ingredients... 1 Cup...150 ml Colocasia Leaves...10 big *Rice flour...1 Cup *Chickpea flour...1 Cup *Tamarind pulp...1/2 cup (as per your choice)  *Jaggery...1 tsp... optional *Water....1.5 Cup *Red Chilli Powder...2 tsp *Salt...2 tsp *Cumin seeds...1/2 tsp *Termeric Powder...1/4 tsp *Roasted Seasame seeds...2 tsp Method... *Mix Rice & Chickpea flour. *Add all dry ingredients except Seasame seeds. Mix properly. * Now add Tamarind Pulp and water gradually without form...

#RenuRasoi #Wheatflour #Upma #Quick #Ukadpendi Ukadpendi. ... This is one of the quick n tasty breakfast dish. You can also call it as wheat flour Upma. Can be prepared easily from routine material available at home. Very tasty and yummy preperation to welcome your guests. Can be prepared for Breakfast too.. Ingrediants. .. *Wheat flour...1 cup 1 Cup....200 ml *Oil....5  tbsp. .. *Green chillies Chopped.... 3 *Mustard Seeds...1/4  tsp *Chopped onions...1 Cup *Coriander Chopped...1 tbspn *Grated Coconut...1 tbsp *Salt...1 tsp *Red Chilli Powder...1 tsp *Turmeric Powder... 1/2 tsp. *Sour Curd... 1/2 cup. *Water... 3/4 cup. Method... *Heat oil in a Kadhai. ..add Mustard seeds , when it splutters add Green Chillies n Chopped Onions, saute till soft. *Add wheat flour...saute on low flame till  you get aroma of roasted flour... *Add Turmeric and Red Chilli Powder. ..roast for two minutes. .. *Add sour curd..mix properly. ..add gradually Water as per y...

#RenuRasoi #Dahi #Misal Dahi Misal This is the signature dish of Maharashtra. There are different types of Misal. This Misal is very flavorful, tasty but not so spicy. Since made from sprouted Moth very nutritious and healthy too. With the goodness' of Sprouts n Curd...😋😋 No need of Pav or Bread... All the ingredients are fresh and home made....so very hygienic ☺️☺️ *Homemade Curd *For fresh homemade curd, see the recipe on the foll byowing link... http://www.renurasoi.com/2018/09/homemade-curd.html?m=1 *Masala Boondi Detailed Recipe on the following link.... https://www.renurasoi.com/2019/05/masala-boondi.html?m=1 Ingredients... *Moth Beans ...1 Cup *Oil...3 tbspn *Salt...1 tsp *Red Chilli Powder...1 tsp *Turmeric Powder...1/4 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp *Jaggery...2 tsp *Kokum...4 (optional) *Chopped Onions...1/2 Cup *Chopped Tomatoes...1/2 Cup *Chopped Coriander...1/2 Cup *Khari/Masala Boondi...1/2 Cup *Homemade Curd...1...

#Renursoi #Thalipeeth This is a traditional Maharashtrian dish prepared with multigrain flour. Generally we prepare a specially roasted flour called as "thalipita chi bhajani"  But when there is no bhajani in the house, this thalipeeth can be made with the following mixed flour. It is very crispy and tastes beautiful and tasty.  This thalipeeth is made of jawari flour, jawari flour should be eaten in summer. This is prepared with  lots of onion and coriander both are cool in nature.  The pungent smell of onion wafts through the house... the Thalipeeth tastes delicious  Let's see Thalipeeth made with mixed flour..  One cup...150 ml.  * Sorghum/Jawar flour... one cup   *Rice flour... half cup  *Besan ...half cup   * Chopped Coriander.. Two Tablespoon  *Chopped onion ...one cup  *Chop green chillies...three *Sesame seeds...1 tsp  *Red chilli powder...one and half tsp  *Salt ... one and half ateaspoon  * C...

#RenuRasoi #Appe Appe also known as Paniyaram. Very yummy n healthy 😋 Easy to prepare with full of flavours.... A nice combination of Carbs n Proteins. Added Beetroot to make it  healthy as well as colourful. Beetroot are very healthy and should be consumed on regular basis. Ingredients... *Semolina...1 Cup *Split Yellow Moong Dal...1 Cup *Sour Curd...1/2 Cup *Water...2 Cups *Chopped Onion...1 Cup *Green Chillies chopped...3 *Grated Ginger...1/2 tsp *Black Pepper Powder...1/2 tsp *Salt...2 tsp *Fennel seeds...1/2 tsp *Chopped Coriander...1 tbsp *Grated Beetroot...1 tbsp *Coconut Oil...1/2 Cup Method... *Grind Moong Dal from the Mixer. *Mix Semolina, Moong Dal powder, Curd by adding water slowly. Take care that lumps should not be form. Keep it aside for one-hour. Add little more water if required. *After one hour add all except Beetroot and Oil *Mix properly, divide the batter in two parts, add grated Beetroot in one part, mix properly. *Heat Appe pan, ...

Renu Rasoi Stuffed Idli Idli when stuffed with spicy Potato veg... turns out into a Yummmm 😋 but healthy snack. Easy to carry in Tiffins, for your party, Breakfast... Ingredients... For stuffing...Potato Masala *Boiled Potatoes... Medium 4 *Chopped Onion...1 Cup *Green Chillies chopped...4 *Grated Ginger...1 tsp *Garlic pods...4 *Red Chilli Powder...1tsp *Termeric...1/4 the. tsp *Salt...1 tsp *Oil...1 tbsp *Mustard & Cumin seeds...1/4 tsp each. *Chopped Coriander...1 tbspn Method... *Dice the bolied Potatoes. *Grind green Chillies, Garlic & Ginger without adding water. *Heat Oil in the pan, add Mustard & Cumin Seeds, when it splutters add chopped Onions and Termeric. *Add Chilli..Ginger.. Garlic paste. *Saute on medium flame, till light brown. *Add Red Chilli Powder, diced Potatoes and Salt. *Mix well and cook for 3 minutes. *Done add chopped Coriander. For Idli batter refer the following link... https://www.renurasoi.com/2018/10/idli.html?m=1 ...

#RenuRasoi Sweet Corn Upma This Upma has a unique combination of Sweet Corn n sour Curd....a nice balance of sweet and sour.... Healthy breakfast dish... Quick to prepare... Tastes nice when hot as well as cold. Easy to prepare n Yummmm 😋😋 In Maharashtra we call it "Sanja"  This is no Onion Garlic preparation. Preperation... Ingredients... *Semolina...1 Cup 1 Cup....200 ml *Sweet Corn kernel...3/4 th Cup *Sour Curd...1/2 Cup *Oil...4 tbspn *Green Chillies...4 *Turmeric powder ...1/2 tsp *Curry leaves...8 *Salt...1 tsp *Udad/Split BlackGram...2 tsp *Mustard and Cumin seeds...1/4 tsp each *Asafoetida powder...1/4 the TSP Method... *Heat Oil in a Kadhai, add Mustard n Cumin Seeds, let it splutter, add Udad dal, saute till pink in colour,add Asafoetida. Mix properly. *Add Green Chillies, Curry Leaves, & Semolina. Roast for five minutes on low flame. * Add Turmeric Powder, Sweetcorn and Roast for Two minutes. * Add Salt, Curd...mix properly. *Add...

#RenuRasoi Green Garlic Neer Dosa This simple but Yummmm Breakfast is the signature dish of Vidarbha region. When new crop of Rice arrives in the market, this dish is prepared. This dish is called as "आयते"... By using lot's of green Garlic this is prepared. Green Garlic is the Hero of this Dish... Every household has their unique Recipe of preparing this.. Ingredients... * Raw Rice ...1cup 1 Cup...150 ml  *Fresh Green Garlic chopped...1/4 Cup *Green Chillies..3 *Grated Ginger...1 tsp *Chopped Coriander...1/4 cup *Salt...1 tsp *Oil ...1/4 th Cup *Water...2 Cups Method... *Wash and soak the Rice for 3 hours. *Drain the water from soaked Rice. *Mix all the ingredients except Oil and Water. *Grind to a smooth paste using minimum water. *Pour the mixture in a pot, add remaining Water..we have to use 2 Cups of water including used in grinding. *Heat the Iron Tawa for 3 minutes on medium flame, spread the Oil and let it heat. *Now pour the Dosa batter,...

#RenuRasoi Idli Idli is basically a South Indian dish. But loved by one and all. It can be a Breakfast, Dinner, Lunch or even Party Snacks. Eating Soft and fluffy Idlis is just a joy....🙂 Let's see today, how to make it at home. Ingredients... Raw Rice....3 Cups Udad Dal...1 Cup Beaten Rice/Poha... 1 Cup Fenugreek seeds...1 tsp Fenugreek seeds are optional. Salt.. 4 tsp Oil for greasing..5 TSP Method... *Wash Rice and Dal thoroughly, n soak it in water along with Poha for 5..6 hours. Add Fenugreek seeds if you wish so. I have added. *Grind it from the mixer little coarsely. *Consistency should be thick like Pakoda Batter, just pouring one. *Let it ferment overnight or 7..8 hours. *Add Salt and mix properly. *Keep the steamer or cooker on a gas by adding water in it. *Grease the Idli mould with Oil. *Put 1tablespoon Idli batter in each mould. *Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming. *Steam it f...

Renu Rasoi Mini Veggie Uttapam These Mini Veggie Uttapam are full of Carbohydrates, Protein, since fermented full of vitamins ,Herbs, Spices as well as Vegetables. They are not only healthy but tasty also. Very easy to carry in your Tiffins, for Breakfast, Party Snacks. Ingredients *Rice.. 1 cup 1 Cup... 150 ml *Split Green Gram Dal ..1 cup *Fenugreek seeds... one teaspoon *Grated carrot ..1 cup *Chopped Spring Onion... 1 cup *Grated Ginger ..one teaspoon *Green Chillies.. 2 *Black Pepper Powder...  1/2 teaspoon *Salt ...2 teaspoons *Red Chillies Powder.. 2 teaspoon *Fennel Seed crushed roughly... 1 teaspoon *Cumin seeds..1/2 teaspoon Coconut Oil..1/2 Cup Method ... *Wash Rice and Dal and soak it in water for 4 hours, add Fenugreek seeds while soaking. *Grind it to the smooth paste from the mixer. *Let it ferment  for 7to 8 hours . *Add all ingredients except coconut oil . *Mix it properly . *Heat the Iron griddle, grease it with Coconut Oil, Let it ...

#Renu'sRasoi #Healthyfood #Tasty #Veg #Green Pea Upma Ingredients... •Semolina/Sooji 1 cup 1 Cup...150 ml •Oil 5 tbspn •Green Pea 1 cup •Carrot chopped 1/2 Cup •Onion Chopped 1 Cup •Split Black Gram 2 tsp •Mustard n Cumin seeds 1/4 tsp •Grated Ginger 1.5 tsp •Dry Red Chillies 4 •Salt 1 tsp •Curry Leaves 12 •Water 3 Cups Method... •Dry roast Semolina in 2 tsp oil. •Heat Oil in a pan, add Mustard n Cumin seeds. •After it splutters add split Black Gram, let it roast till pink in colour. •Add Dry Red Chillies, Curry Leaves n Grated Ginger., Saute. •Add Chopped Onions n Carrots. •Saute till soft, add Green Peas. •Add water, let it boil. •Add Roasted Semolina n Salt. •Mix carefully without forming lumps. •Cover with the lid for 3..4 minutes. Done. Serve hot with a garnish of Coriander n Coconut. Enjoyy... Note... 1) While serving add lemon juice. 2) You can add a teaspoon of liquid home made ghee, on each plate. 3) You can cook in pure ghee instead of Oil...

#RenuRasoi #Idiappam #Upma After preparing Idiappam, few of them were yet to finish. Next day morning it turned out into a Yummy Upma... Ingredients... Brake the Idiappam into 2..3 long inch pieces Sev. •Idiappam Sev...3 Cups •Grated Coconut...1 Cup •Udad Dal...2 tsp •Roasted Chana Dal ...2 tsp •Oil... 1 tbspn •Green Chilly...1 piece broken into 3 parts •Curry Leaves...8 •Mustard n Cumin seeds... 1/4 tsp •Salt ...a pinch •Lemon juice...1 tsp •Pomegranate Seeds ... for Garnish Method.... •Heat Oil in a pan, add Mustard n Cumin seeds, after it splutters add Udad n Chana Dal. •Let it be Pink in colour. •Add Green Chillies n Curry Leaves. •Add Idiappam Sev, a pinch of Salt. •Mix with lighter hands. •Add Grated Coconut n Lemon juice. •Mix properly.. Serve hot with a garnish of Pomegranate Seeds. Enjoyy... For the Recipe of Idiappam please see the following link... http://www.renurasoi.com/2018/09/idiappam.html?m=1

#RenuRasoi #Idiappam This is the famous dish from Kerala which I tried to make at home, n turned out very yummy n tasty. I have used Rice flour to make it quickly... Ingredients... •Rice Flour 2 Cups •Water 2 Cups •Salt 1/2 tsp •Oil 2 tsp •Oil for greasing Method... •Take water in a pan , add salt n 2 tsp Oil. •Let it boil. •Switch off the gas. •Add slowly Rice Flour n mix properly. •Cover immediately with the lid. •After 15 minutes take all the flour in a big plate, mash it by the hands using little water in a soft dough. •Steam the water in a big pan. •Grease the Idli plates. •Put the dough in a Sev mould, make a sev in each Idli mould. •Let it steam for 10 minutes. Done . Serve it with Sweet Coconut Milk, Potato song, Sambar, Coconut oil n Pickle... Here I have served it with Potato Song. For Recipe of Potato song, see the following link... http://www.renurasoi.com/2018/09/potato-song.html?m=1 रेणूरसोई तांदूळ शेवई ह्याला केरळी लोक इडिअप्पम असे म्हणतात....

#RenuRasoi #Upma Upma is all time favourite Breakfast... Today it is prepared by adding Sour Buttermilk... Yummy yummy to taste... Buttermilk Upma Ingredients... •Upma Rava /Sooji/ Semolina...1 Cup 1 Cup....150 ml •Thick Buttermilk...1 Cup •Water 2 Cup •Onion Chopped..1 Cup •Grated Ginger 1 tsp •Dry Red Chillies...3 •Oil...1 tbspn. •Roasted Chana Dal..Dalya..2 tsp •Udad Dal..2 tsp •Curry Leaves..12 •Mustard Seeds 1/2 tsp •Salt 1 tsp Method... •Dry roast Rava on low flame for 5 minutes. •Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour. •Add Red Chillies broken in 2 parts each. •Add Grated Ginger, Chopped Onion n Curry Leaves. •Saute till Onions become soft. •Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame. •Add roasted Semolina n Salt, stirr quickly... Mix all properly with out forming a lump. •Cover with the lid n cook on low flame for 2..3 minutes. •Switch off the gas. ...