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Showing posts from January, 2020

Pakatil Puri पाकातील पुऱ्या

  Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup  1 Cup...150 ml *Sugar .... 1 Cup  *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional  Recipe...  *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes.  *Switch off the gas. Add 1/4 tsp green cardam

Shevai Kheer

#RenuRasoi #Shevai #Kheer Also known as Sevai or Vermicelli. This kheer is delicious 😋😋 Can be prepared quickly, very tasty n healthy too.... Goes very well as a combination with Poori, Roti or simply as a sweet dish. Ingredients *Shevai...1/2 Cup (approx..100 ml) *Sugar...7 tsp *Full fat Milk...2.5 Cups *Water...1/2 Cup *Cashew nuts, Almonds, Pistachio....3 tsp... optional *Green Cardamom Powder...1/4 tsp *Saffron strands...7..8 *Clarified butter/Ghee...1 tbspn Method... *Soak Almonds &  Pistachio in water for an hour. Remove the peel and chopp roughly. *Heat Ghee in a thick based Pan, deep fry Cashew nuts till golden. Keep aside. *In the same Pan add Shevai, roast on low flame stirring constantly. Take care not to burn them. When Pink in colour add water & cook till it get absorbed. Cooking in Water helps to keep each strand of Shevai seperately. *Add Milk, & Saffron strands. Mix properly, cook on medium flame stirring occasionally till it becomes a


#RenuRasoi #Sanja #Upma Spicy This is a typical Maharashtrian breakfast dish. It can be prepared quickly and tastes better when hot as well as cold. Healthy breakfast dish.... Easy to prepare n Yummmm 😋😋 This is no Onion Garlic preparation. Preperation... Ingredients... *Semolina...1 Cup 1cup...150ml *Water...2 Cups *Sour Curd...1/2 Cup *Oil...5 tbspn *Green Chillies...2 *Turmeric Powder ...1/4 tsp *Red Chilly Powder...3/4 tsp *Curry leaves...8 *Salt...1 tsp *Udad/Split BlackGram...2 tsp *Mustard and Cumin seeds...1/4 tsp each *Asafoetida powder...1/4 th tsp *Chopped Coriander...1 tbspn *Grated Coconut...1 tbspn Method... *Heat Oil in a Kadhai, add Mustard n Cumin Seeds, let it splutter, add Udad dal, saute till pink in colour,add Asafoetida. Mix properly. *Add Green Chillies, Curry Leaves, & Semolina. Roast for five minutes on low flame. * Add Turmeric Powder, Red Chilli Powder and roast for Two minutes. * Add Salt, Curd...mix properly. *Add Two Cups

Tricolour Idli

#RenuRasoi Tricolour Idli Natural Vegie Colours Idli Idli is basically a South Indian dish. But loved by one and all. It can be a Breakfast, Dinner, Lunch or even Party Snacks. Eating Soft and fluffy Idlis is just a joy....🙂 Let's see today, how to make it at home. Tricolour Idli Divide the Idli batter in three portions. Keep one portion regular white. Orange colour Idli In another portion add little Beetroot juice n Turmeric Powder till you get Orange colour. Green colour Idli Here I have used Fresh Green Coriander n fresh Green Peas thick  paste ..add till you get Green Colour. Cook as given in the Recipe. Here I have served it with Andhra style Peanuts Chutney. Detailed Recipe on the following link... Ingredients... *Raw Rice....3 Cups *Udad Dal...1 Cup *Fenugreek seeds...1 tsp *Fenugreek seeds are optional. *Salt.. 4 tsp *Oil for greasing..5 TSP Method... *Wash Rice and Dal thoro

Peanut Chutney... Andhra Style

#RenuRasoi #Andhra #Peanut  #Chutney This Andhra style peanut Chutney is yummy and easy to prepare.... All ingredients are available at home goes very well in regular Meals as well as with Idli, Dosa , Vada & Appe or Paniyaram. It can be prepared by using Red Chillies also... I have prepared it with Green Chillies Ingredients... *Raw Peanuts...1 Cup *Green Chillies...4 *Garlic pods...3 *Blackgram/Udid Dal...2 tsp *Oil...2 tsp *Lemon juice...3 tsp *Salt...1/4 tsp For Tempering... *Oil...2 tsp *Mustard Seeds...1/4 tsp *Curry leaves...8 Method... *Dry roast Peanuts on low flame till crisp. Let it cool. *Heat 2 tsp Oil in a small pan, add Udad Dal, Green Chillies n Garlic pods, fry on low flame till Dal becomes Pink. Let it cool. *In a mixer jar add Peanuts, Chilli mix, Salt n Lemon Juice Grind without adding water. Then add 1 Cup water. Grind till smooth. Put the Chutney in a Bowl. *For Tempering Heat Oil add Mustard Seeds, after it splutters switch off the Gas