#Palak #Paratha #RenuRasoi #Iron rich #calcium #Healthy #Spinach Very tasty and healthy option for breakfast, lunch, dinner. While serving at lunch or dinner serve with dal and chawal to make it a complete meal. Ingredients... *Washed and chopped spinach...3cups 1 Cup...150 ml *Green chillies...4 *Garlic pods...8 *Grated ginger...1 tsp *Wheat flour... 2 cups *Oil for dough...6 tsp *Oil for roasting paratha...3 tbsp *Salt...1.5 tsp *Sesame seeds...2 tsp Method... *In a kadhai add chopped spinach, green chillies, garlic and ginger, cook on a gas without adding water, till water evaporates. Let it cool and grind from the mixer by adding 2 tbsp water. •In a wide based pan take wheat flour,add 6 tsp oil and salt, mix it properly with the help of hands. Add spinach puree and make a dough. Use water if necessary, dough should not be too tight, it should be soft. Apply 2 tsp oil to a dough.Cover with a lid, and keep it atleast for 20 minutes. *Make 7-8 equal size ball. Take one dough, fla
#RenuRasoi #Shevai #Kheer Also known as Sevai or Vermicelli. This kheer is delicious 😋😋 Can be prepared quickly, very tasty n healthy too.... Goes very well as a combination with Poori, Roti or simply as a sweet dish. Ingredients *Shevai...1/2 Cup (approx..100 ml) *Sugar...7 tsp *Full fat Milk...2.5 Cups *Water...1/2 Cup *Cashew nuts, Almonds, Pistachio....3 tsp... optional *Green Cardamom Powder...1/4 tsp *Saffron strands...7..8 *Clarified butter/Ghee...1 tbspn Method... *Soak Almonds & Pistachio in water for an hour. Remove the peel and chopp roughly. *Heat Ghee in a thick based Pan, deep fry Cashew nuts till golden. Keep aside. *In the same Pan add Shevai, roast on low flame stirring constantly. Take care not to burn them. When Pink in colour add water & cook till it get absorbed. Cooking in Water helps to keep each strand of Shevai seperately. *Add Milk, & Saffron strands. Mix properly, cook on medium flame stirring occasionally till it becomes a