#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi #Jhunka #Onion Onion Jhunka This is a very Yummy n aromatic vegie Preperation. Signature dish of Maharashtra. Very nutritious n yummy yummy😋😋😋...flavourful vegetable. It's a Protein rich dish... Goes very well with Jawar or Bajari Bhakari and Roti This dish leaves your house full of aroma... Very tasty n yummy dish... Ingredients. .. •Onions...5 big •Oil...3 tbspn •Chickpea flour...1.5 Cups •Salt...1.5tsp •Turmeric Powder...1/2 tsp •Red Chilly Powder...3 tsp •Mustard Seeds...1/2 tsp Method. .. •Chopp the Onions. •Heat Oil in an Iron Kadhai. •Add Mustard Seeds after it splutters add Termeric n finely chopped Onions. •Saute them on medium heat for 5 mts. •Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai. •Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. .. •Done... *Goes well with Jawar or Bajari Bhakari *Enjo...