#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi #Jhunka #Onion Onion Jhunka This is a very Yummy n aromatic vegie Preperation. Signature dish of Maharashtra. Very nutritious n yummy yummy😋😋😋...flavourful vegetable. It's a Protein rich dish... Goes very well with Jawar or Bajari Bhakari and Roti This dish leaves your house full of aroma... Very tasty n yummy dish... Ingredients. .. •Onions...5 big •Oil...3 tbspn •Chickpea flour...1.5 Cups •Salt...1.5tsp •Turmeric Powder...1/2 tsp •Red Chilly Powder...3 tsp •Mustard Seeds...1/2 tsp Method. .. •Chopp the Onions. •Heat Oil in an Iron Kadhai. •Add Mustard Seeds after it splutters add Termeric n finely chopped Onions. •Saute them on medium heat for 5 mts. •Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai. •Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. .. •Done... *Goes well with Jawar or Bajari Bhakari *Enjo...