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Showing posts with the label Pulses

Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Kairi Dal

#RenuRasoi #Kairidal #RawMango Kairi dal or Ambyachi dal is the dish prepared in the month of Chaitra as a naivedya to Gauri Devi alongwith Aambyache Panhe or Aam Panha... Ingrediants. .. *Chickpea Dal... 1 cup *Grated Raw Mango... 3/4 th Cup *Green chillies.. 4 *Sugar... 2 tsp *Salt... 1 tsp *Oil... 1 tbsp *Mustard n Cumin Seeds...1/4 tsp each *Asafoetida Powder...1/4 the tsp *Chopped Coriander...1 tbspn *Grated Fresh Coconut...1 tbspn Method. .. *Soak Chana Dal for  2 hours. *Grind it in mixer along with Chillies, Cumin Seeds n Salt. *Grind it coarsely without adding water. *Take a dal mix in a pan... *Add  grated Raw Mango, Sugar ....mix properly. *Heat oil in a kadai add Mustard seeds ...when it splutters add Asafoetida powder. *Swich off the gas. .pour it immediately on dal n mix thoroughly. .. *Granish with Coriander and Coconut. *Ready... *Tastes yummyyy. .. #रेणूरसोई #कैरी #डाळ कैरीची डाळ किंवा आंबा डाळ असे ह्याचे नाव आहे .... होळी नंतर...
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Hyacinth Beans Usal

#RenuRasoi Hyacinth Beans Usal Hyacinth Beans are available from the beginning of October. The beans tastes better in Spicy Usal, Masala Rice or also in Baingan/Brinjal Bharit. We prepare Pakoda also. It is also called as "Popat" or "Pawta" in some regions. This goes very well with Jawar or Bajra Roti. Ingredients... *Hyacinth Beans...1 Cup 1 Cup.... 150 ml *Onion... 1 *Tomato...2 *Grated Ginger...1 tsp *Green Chillies...3 *Poppy seeds...1 tsp *Oil... 6 tbspn *Chopped Coriander...1 tbspn *Grated Coconut...1 tbspn *Goda Masala...1 tsp *Mustard Seeds...1/2 tsp *Cumin seeds...1/4 tsp *Fenugreek seeds...7..8 *Coriander Powder...1 tsp *Red Chilli Powder...1 tsp *Salt...1 tsp *Jaggery... Lemon size Method... *Cook Hyacinth Beans by adding one Cup water in the Pressure Cooker for one whistle on medium flame. *Chopp Tomatoes & Onion. *Heat Oil in a pan, add Mustard, Cumin and Fenugreek seeds, let it splutter. *After it splutters add Turmeri...
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Chavali Chole Sundal

*रेणूरसोई चवळी व छोल्याचे सुंदल हा एक दाक्षिणात्य कडधान्याची उसळीचा असा प्रकार आहे.  तेल व फारसे मसाले नसले तरीही अतिशय चवदार लागतं आणि पौष्टिक पण आहे. संध्याकाळी चार वाजता चहा सोबत पण खायला सुंदर लागते. दाक्षिणात्य  लोक नवरात्रात प्रसाद म्हणून वेगळ्या प्रकारचे सुंदल करतात. बघूया कसे करायचे सुंदल साहित्य *चवळी ...अर्धी वाटी *छोले अर्धी वाटी *ओल्या खोबऱ्याचा कीस... अर्धी वाटी *खोबरेल तेल... एक टेबलस्पून *लाल  सुक्या मिरच्या ..दोन ते तीन *मोहरी... पाव टीस्पून *कढीपत्त्याची पाने ... दहा-बारा *हिंग.. पाव टीस्पून *मीठ .. एक टीस्पून *लिंबूरस ...दोन टीस्पून *साखर... अर्धा टी स्पून कृती... *चवळी व छोले वेगवेगळे पाच-सहा तासासाठी पाण्यात भिजत घाला *कुकरमध्ये दोन्ही एकत्र करून गॅसवर एक शिट्टी आणि नंतर सिमवर 5 ते 6 मिनिटं वाफवून घ्या. छोले व चवळीची शिजवताना पाणी हे दोन्ही बुडतील एवढे घालावे. *एका कढईत खोबरेल तेल गरम झाले कि मोहरी घाला, व मोहरी तडतडल्यावर हिंग, कढीपत्ता ,लाल मिरच्या व शिजवून घेतलेले कडधान्य घालावे. *मीठ व साखर घालून तीन-चार मिनिटे परतावे. *गॅस ...
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Rajma

#RenuRasoi #Rajma Rajma Chawal is a very popular combination... carbohydrates and proteins...gives one a soulful satisfaction. There are various methods of cooking Rajma. Here's one in which we are using Onions and Tomatoes. Both give a nice tangy flavour to Rajma. Here I have used small Kashmiri Rajma... Ingredients... *Rajma/Kidney beans... 1 Cup *Onion ...2 *Tomato...3 *Oil ...2 tb sp *Ginger ...1 tsp *Garlic ...4 pods *Salt ...1 tsp *Sugar... 1/4 tsp *Turmeric... 1/2 tsp *Red Chilli Powder... 1 tsp *Coriander Seeds Powder...1tsp *Garam Masala.... 1/4 tsp *Cream... 1/2 Cup *Mustard Seeds...1/2 tsp *Cumin Seeds...1/4 tsp Method. .. *Soak Rajma for 7..8 hrs. *Cook in a pressure cooker by adding water just to cover Rajma...also add Salt...cook till soft but not mushy. *Make a paste of  Onion, Ginger and   Garlic..without adding Water. *Also grind Tomatoes from the mixer. *Heat Oil in a pan..add Mustard n Cumin seeds, after it splutters add Onio...
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Green Gram Usal

Sprouted Moong Usal.... Sprouted food is good for health. Atleast 3 times in a week one should eat Pulses. Here is a recipe for tasty moong usal... Ingrediants. ... •Whole Green Moong/Green Gram  1 cup •Onions 2 •Green chillies 2 •Ginger Garlic paste 1 tsp •Grated Coconut 1/2 cup •Turmeric Powder 1/2 tsp •Red Chilly Powder 1.5 tsp •Salt 1.5 tsp •Oil 1.5 tb sp •Kokam/Aamsul 4 pcs •Mustard n Cumin seeds 1/2 tsp each •Asafoetida Powder 1/2 tsp •Coriander Seeds Powder 1 5 •Cumin seeds Powder 1/4 tsp •Jaggery 2 tsp •Chopped Coriander 1/4 cup Method.... •Soak Green Moong for 7..8 hours...n then keep it for sprouting •Heat oil in a pan add mustard n cumin ..when it splutters add Asafoetida powder. .. add chopped green coriander. ..saute ...add onions n Turmeric powder. ..let it cook for 3..4 mts •Add Red Chillies powder n sprouted moong...saute on low flame for 6..7 mts add Coriander n  Cumin seeds powder. ..mix add 4 cups hot water...let it cook by coverin...
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