#RenuRasoi Potato Bhaji This is a fasting food... One dish Meal as well as accompaniment with Bhagar... Very tasty and yummmy 😋😋😋😋 Ingredients... *Potato... peeled and diced...1 Cup 1 Cup...400 ml *Roasted Peanuts Powder...1/4 th Cup *Chopped Coriander...1/4 th Cup *Green Chillies... Chopped.. 4 *Cumin seeds...1/4 th tsp *Groundnut Oil... 4 tbspn Or Homemade Ghee... 4 tbspn *Grated Raw Mango... 4 tsp * Salt... 1 tsp *Sugar... 1/2 tsp Method... *In a mixer jar grind chopped Coriander, Green Chillies and roasted Groundnut Powder without adding water. After first grinding add 1/4 th Cup water and grind to a fine paste. *Heat Oil in a pan , add Cumin Seeds, after it crackles add Potatoes, saute on medium flame for 10 minutes sauting occasionally. *Add grinded mix, grated Raw Mango,mix properly, saute for 2 minutes, add 1.5 cups water. *Cook on medium flame stirring occasionally till Potato become soft. *Add Sugar and Salt, give a nice boil. *Switch off the Gas,...

#RenuRasoi #Bhagar #Fasting #Food Bhagar also known as Vari/ Sama ke Chaval/ Vrat ke Chaval/ Mordhan/Moraiyo.... One healthy food with different names throughout India. This is a very tasty and healthy preparation. You can eat as a one dish Meal also. Ingredients... *Bhagar... 1/2 Cup 1 Cup...400 ml *Homemade Ghee... 4 tbspn Or... Groundnut Oil... 4 tbspn * Roasted Peanuts Powder... 1/8 th Cup *Red Pumpkin... peeled and diced... 3/4 Cup *Cumin seeds... 1/2 tsp *Red Chilli Powder... 1/2 tsp *Green Chillies..chopped...2 *Chopped Coriander... 2 tbspn Method... *Wash the Bhagar twice, drain out all the water, Keep it aside. *Now heat Ghee or Oil add Cumin Seeds, after it crackles add Pumpkin, saute on medium flame for 4 minutes. * Add  chopped green Chillies, Red Chilli Powder, Bhagar and mix properly. Saute for 2 minutes. * Add roasted Groundnut powder and 2 Cups Water. Add Salt mix properly. Cook on medium flame till all the Water gets absorbed. Switch off th...

#RenuRasoi #Sabudana #Vada Sabudana Vada without Potato Tasty food preparation which one can have while fasting or even on a normal Day also. Very Crispy and tasty....😋😋 Not at all Oily.... No Potato is used.... Healthy too... Ingredients... *Sago pearls/Sabudana...1/2 Cup 1 Cup...400 ml *Amaranth/ Rajgira flour...1 tbspn *Roasted Peanuts Powder...1tbspn *Green Chillies chopped...2 *Coriander chopped...1/4 th Cup *Cumin seeds...1/4 tsp *Grated Ginger... 1 tsp *Sugar... 1/2 tsp *Salt...1 tsp *Red Chilli Powder...1 tsp *Oil...For deep frying Method... *Wash and soak Sabudana for 4 hours. Sabudana should just cover with water. *Mix all ingredients except Oil. *Make 10 equal parts, roll the Vada by lightly pressing in your palms. *Heat Oil in an iron Kadhai, fry these Vadas on medium flame till crispy. *Serve hot with home made Curd #रेणूरसोई #साबुदाणा #वडा हे वडे बटाटे न घालता केले आहेत. खूप छान लागतात... अजिबात तेलकट होत नाही... खुप हलके व खमंग आणि कुरकु...

# रेणुरसोई  #उपवास / व्रत थाळी  वरी/भगरी चा डोसे  बटाट्याची भाजी  हिरवी चटणी  # भगरी चा डोसा  साहित्य ...  *वरी तांदूळ / भगर ... 1 वाटी एक वाटी....150 मिली.   *साबुदाणा ... 1/2 वाटी  * मीठ ... 1.5 टीस्पून  * नारळ तेल ... भाजण्यासाठी  पद्धत ...  * भगर आणि साबूदाणा धुवून भरपूर पाण्यात 3 तास भिजत ठेवा.  * मिक्सरमध्ये बारीक वाटून घ्यावे.  सामान्य डोसाच्या पिठासारखे पातळ असावे. पिठ एका भांड्यात काढून मीठ घालून कालवून घ्या..  * लोखंडी तवा 5 मिनिटे गरम करा, २ टीस्पून नारळाचे तेल घालून 2..3 मिनिटे पुन्हा तापवून घ्यावे.  आता तवा डोसा तयार करण्यास तयार आहे.  * आता तापलेल्या तव्यावर दोन-तीन टेबलस्पून पीठ घालून पातळ डोसा पसरवून घ्या. बाजूने नारळ तेल पसरवून घ्यावे.  कुरकुरीत होईपर्यंत मध्यम आचेवर शिजवा.  एका बाजू कुरकुरीत झाल्यावर दुसर्‍या बाजूने पण एक मिनिट शिजवावे. *म‌उ दोसा हवा असल्यास थोडासा जाडसर करून वरून झाकण ठेवून एक मिनिट शिजवावे.  *बटाट्याची भाजी व  चटणी बरोबर सर्व...

#RenuRasoi Upvas/Vrat Thali Samo Rice Dosa Potato Masala Green Chutney #Samo Rice Dosa Ingredients... *Samo Rice/Bhagar...1 Cup 1cup... 150 ml *Sago Pearls/Sabudana...1/2 Cup *Salt...1.5 tsp *Coconut Oil... for roasting Method... *Wash Samo Rice n Sabudana & soak in water for 3 hours. *Grind to a smooth paste in mixer. Consistency should be like normal Dosa flour. Take the batter in a Pan. Add Salt n mix properly. *Heat the Iron Tawa for 5 minutes, spread 2 tsp Coconut Oil n heat for 2..3 minutes. Now it is ready to make Dosa. *Spread batter evenly to make a Dosa. Drizzle with coconut oil from the sides. Cook on medium flame till Crispy.   Flip & Cook from another side for a minute. If you want little soft, cover with the lid for a minute.  Flip & Cook from another side. *Done... serve with Potato Masala & Chutney. #Potato Masala *Boiled & Diced Potatoes...4 Cups *Roasted Ground Nut Powder...1/2 Cups *Groundnut Oil...2 tbspn *Red...

#RenuRasoi #Amaranth #Rajgira #Thalipith Amaranth Thalipith Amaranth also known as Rajgira/Ramdana. Rajgira flour is protein reach, gluten free flour. In India this is widely used while fasting. Today I have prepared Thalipith. Quick, Tasty n Yummy 😋😋 Ingredients *Rajgira flour...1.5 Cup *Roasted Peanuts Powder...1/2 Cup *Green Chillies chopped...2 *Chopped Coriander...1 tbsp *Cumin seeds...1/4 tsp *Desi Ghee...for Roasting *Red Chilli Powder...1 tsp *Salt...1 tsp Method... *Mix all ingredients except Ghee. *Make a semi soft dough by using water. Add water carefully. *Divide into four equal parts. *Heat Iron Tawa for Two minutes. Spread 1 tsp Ghee. *Take a one portion dough, spread it evenly by using little wet hand. *Make a whole in the centre, this ensures perfect cooking. *Drizzle Ghee from the sides as well as in the centre. *Cover with the lid just for 2 minutes. Gas flame should be medium. *Remove the lid, flip & cook from the other side. No nee...

#रेणूरसोई कच्च्या केळ्याचे वेफर्स केळ्याचे वेफर्स फार चवदार व कुरकुरीत होतात.चवीला पण छान असतात. पण मला बाहेर जे विकत मिळतात ते आणायला आवडत नाही...कारण की एकच तेलात वारंवार तळलेले असते. व अशा तेलाचे पदार्थ खाणे आपल्या आरोग्यासाठी चांगले नाही. आज मी प्रथमच वेफर्स केली व मस्त झाली. थोडी बनवा... झटपट खा... पटपट संपवा...😄😄 शक्यतो ताजे असतानाच खा.... घरी केली तरी अजिबात तेलकट होत नाही. साहित्य... *कच्ची हिरवी गार केळी...3 *हळद...1/2 टिस्पून *मीठ...1 टिस्पून *पाणी... कच्ची वेफर्स बुडवण्यासाठी... आवश्यकतेनुसार *तेल...1.5 वाटी *खोबरेल तेल...1 टेबलस्पून... ऐच्छिक कृती... * केळीचे साल काढून, वेफर्स करून घ्या. *एका भांड्यात वेफर्स बुडतील एवढे पाणी, हळद व मीठ घालून छान एकत्र करा. *पाच मिनिटांनी रोळीत उपसुन घ्या. * लोखंडी कढईत तेल तापवून त्यात खोबरेल तेल घालून गरम झाल्यावर वेफर्स घाला. सुरूवातीला थोडा फेस येईल, मग कमी होईल. खोबरेल तेलामुळे येतो, पण चव खुप छान येते. *प्रथम 2..3 मिनिटे मंद आचेवर व मग मध्यम आचेवर कुरकुरीत होईपर्यंत तळून घ्या. *बाहेर काढून, उरलेली पण अशीच तळून...

#RenuRasoi Water Chestnut Thalipith This is a delicacy consumed  while fasting. But anyone can  have this as the normal Breakfast dish also.  Water   Chestnuts and Amaranth are  full of  Nutritional values..  Nice balance dish full of Carbs and Proteins. Ingredients... *Water Chestnuts flour...1.5 Cup *Amaranth flour...1/2 Cup *Roasted Peanuts Powder...1/2 cup *Chopped Coriander...1 tbsp *Green Chillies chopped...2 *Red Chilly Powder...1 tsp *Salt...1.5 tsp *Cumin seeds...1/4 tsp *Homemade Ghee...for Roasting Method... *Mix all the ingredients except Ghee, make a soft dough using water if required. *Heat the Iron Tawa, spread Ghee, switch off the gas. *Take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch width or like Roti approximately. *Make a whole in the centre, it helps to cook better as well as makes it crispy. *Drizzle Ghee from the sides as well as in the centre. *Co...

#RenuRasoi Sabudana Appe This is a very quick and tasty food preparation which one can have while fasting or even on a normal Day also. Very light and crispy 😋😋 Healthy too... Ingredients... *Sago pearls/Sabudana...1/2 Cup *Amaranth/ Rajgira flour...1 Cup *Roasted Peanuts Powder...1/4 the Cup *Green Chillies chopped...2 *Coriander chopped...1/4 th Cup *Cumin seeds...1/4 tsp *Salt...1.5 tsp *Red Chilli Powder...1 tsp *Homemade Ghee/Coconut Oil...1/2 Cup Method... *Soak Sabudana in 2 Cups of water for 30 minutes. Drain out excess water after 30 minutes. *Mix all ingredients except Ghee by adding 1 Cup water. *Heat Appe Pan for 5 minutes, drizzle with Ghee  from all the sides. *Place the batter in a pan with the help of spoon, drizzle with Ghee & cover with the lid. *Remove the lid after 2 minutes, flip and cook till crisp from other side too. *Serve hot with the Chutney. *Chutney...In 1 Cup of home made Curd, add 1 tsp Sugar, 1/4 tsp Salt & 2..3 tsp f...

#RenuRasoi Amaranth Sweet Potato Thalipith This is a delicacy consumed  while fasting. But anyone can  have this as the normal Breakfast dish also. Amaranth and Sweet Potato are full of  Nutritional values.. Nice balance dish full of Carbs and Proteins. Ingredients... *Amaranth flour...1 Cup *Sweet Potatoes grated...2 Cups *Roasted Peanuts Powder...1 tbsp *Chopped Coriander...1 tbsp *Green Chillies chopped...2 *Red Chilly Powder...1 tsp *Salt...1 tsp *Cumin seeds...1/4 tsp *Homemade Ghee...for Roasting Method... *Mix all the ingredients except Ghee, make a soft dough using water if required. *Heat the Iron Tawa, spread Ghee, switch off the gas. *Take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch width or like Roti approximately. *Make a whole in the centre, it helps to cook better as well as makes it crispy. *Drizzle Ghee from the sides as well as in the centre. *Cover i...