#RenuRasoi #GhadiChiPoli #เคเคกीเคीเคชोเคณी #MaharashtrianFood #MaharashtrianRecipe #เคเคฐเคेเคेเคตเคฃ #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! ๐ Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi #KhariBoondi Khari Boondi In our house everyone likes Boondi Raita very much... But we generally avoid purchasing Boondi from outside...so for a long a gap there was no Boondi Raita .๐๐ So decided to make it at home only... Since I was doing for the first time, I was little bit worried about the results. But believe me it was suuper yummy ๐๐ If you will follow all my instructions you can also do it easily...hardly 15 minutes are required... Ingredients.... *Chickpea flour...1 Cup...150 ml *Water...1/2 Cup *Salt...1/2 tsp *Ajwain/ Carom seeds...1/4 tsp *Roasted Cumin Seeds Powder...1/4 tsp *Oil...for frying Method... *Mix Chickpea flour, Salt, Ajwain and Cumin seeds powder properly. *Slowly add water mixing with a whisk without forming lumps. *Heat Oil in a Kadhai, on medium flame... hold perforated frying spoon over the Kadhai at 3 inch height above Kadhai levels. *Pour one tablespoon batter over perforated spoon n tap it slowly with the help of spoo...