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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Raw Mango Dal

#RenuRasoi #SweetnSour Kairi Kanda Varan... Onion n Raw Mango Dal Pyaj aur Kachhe  Aam ki dal This simple but  Tangy Dal preparation is very favourite in our home.... Very very tasty 😋😋😋😋 Ingredients.... 1 Cup... 150 ml *Split Pigeon/Arahar dal....1 cup *Onion chopped....1 cup *Grated Raw Mango... 1/2 cup *Oil... 2 tbsp... *Green Chillies... 6 chopped OR *Red Chilli Powder... 1 tsp for Tempering... *Mustard & Cumin Seeds...1/4 tsp each *Fenugreek seeds...7..8 *Jaggery... 3 tsp *Salt... 1 tsp *Turmeric powder....  1/2 tsp Method... *Pressure Cook Raw dal by adding Turmeric & 3 Cups water, when it cools take out of Cooker , mash properly with the back of the laddle. *Heat Oil in a kadhai...add  Fenugreek, Mustard & Cumin seeds when it splutters add Green Chillies...saute...add chopped Onion n grated Raw Mango...saute till Onion becomes soft...add jaggery n Salt. *Add cooked dal n one cup water...let it simmer for 5 minutes. *Do...
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Amritsari Dal Makhani

रेणूरसोई अमृतसरी दाल माखनी हिवाळा आला की छान गरमागरम व पौष्टिक असे खावेसे वाटते. जठराग्नी मस्तपैकी प्रज्वलित झाला असल्यामुळे खाल्लेले पचते व आवडते. या ऋतूत उत्तम पौष्टिक खाऊन  पुढील ऋतूसाठी शरीर तयार करायचे असते.☺️☺️ अशा छान गुलाबी थंडीत मस्त भरपूर आलं, साजूक तूप  व मल‌ई घालून केलेली ही दाल व  गरमागरम रोटी फार सुंदर लागते. सोबतीला छान भरपूर गाजर, मुळा ,कांदा, टमाटा व घरी केलेले आंब्याचे लोणचे बढिया मेनू होतो😋😋😋 तर आज बघूया अमृतसरी दाल माखनी... साहित्य... *काळी उडदाची डाळ... एक वाटी 1 वाटी... 150 मिली *कांदा चिरून... एक वाटी *आले किस... दोन टीस्पून *टमाटे चिरून... दीड वाटी *लसुण पाकळ्या... चार *हिरव्या मिरच्या...चार *गरम मसाला... पाव टी स्पून *हळद...अर्धा टीस्पून *लाल तिखट... 1 टिस्पून *मीठ.... 1.5 टिस्पून *आमचूर पावडर... एक टीस्पून *घरची घोटलेली साय... अर्धी वाटी *तेल... 3 टेबलस्पून *साजूक तूप... एक टेबलस्पून *जिरे... पाव टिस्पून *धनेपूड... एक टिस्पून *कोथिंबीर चिरून... एक टेबलस्पून कृती... *उडीद डाळ स्वच्छ धुऊन तीस मिनिटे भिजत घाला. *नंतर त...
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Garlic Dal

#RenuRasoi Garlic Dal Dal is prepared almost in all households in India. Dal..Chaval is a healthy combo food... Good source of Protein and Carbohydrates. Every one has there own way of preparing Dal. In our house we prepare Dal in many different ways... And trust me all preparations have there unique taste... This Dal is prepared with fresh spring Garlic .... Ingredients... *Arhar /Split Pigeon Dal... 1 Cup *Water for cooking ...3 Cups *Turmeric Powder...1/4 tsp *Finely chopped  Spring Garlic...1 tbspn *Green Chillies chopped...2 *Oil... 1 tbspn *Mustard n Cumin Seeds...1/4 the tsp each. *Red Chilly Powder...1 TSP *Salt...1 TSP Method... *Wash and soak the Tuvar dal in water for 30 minutes. *Cook in the Pressure Cooker by adding 3 Cups water & Turmeric on medium flame for 2 whistles. *When cool, mash it with the  back of spoon. *Heat Oil in the pan, add Mustard n Cumin Seeds, after it splutters add chopped Green Chillies n Garlic. *Saute for a minu...
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Sambar

#RenuRasoi Sambar... Sambar is a South Indian type of dal which goes very well with Rice, Idli , Dosa, Vada... Very flavorful n tasty ...😋😋 Very nutritive, full of spices n vegetables, aromatic dish... If you are preparing sambar...the aroma of that will fill in your house so much that all will come to know that today they are having Sambar in their meals...🙂🙂 Ingredients... *Split Pigeon Dal/Arahar or Tuvar Dal..1 Cup 1cup....200 ml *Chopped Onions...1 Cup *Chopped Tomatoes...1 Cup *Drumsticks pieces 3" long..6 *Curry Leaves...1 spring *Sambar Masala...1 tbsp *Tamarind paste..1 tsp *Turmeric powder..1/4 tsp *Red chilli powder...1 tsp *Salt...1 tsp *Oil /Ghee...2 tsp Method... *Wash and soak Split Pigeon Dal for 30 minutes. *Pressure cook the dal in the cooker by adding two cups water and one fourth spoon turmeric powder. *Let it cook for 2 pressure and then for 5 minutes on low flame. *Let it cool and then mash properly till smooth. *In another Pan boi...
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Yellow Dal Tadka

Yellow Dal Tadka Desi ghee tadka on moong dal, not only goes well with Roti or Rice but I like to have one bowl as it... Ingredients... •Yellow Moong Dal /Green Gram 1 cup 1 cup...150 ml • Salt 1 tsp •Red Chilly  Powder 1 tsp •Desi Ghee /Clarified Butter 1 tablespoon •Green Chillies 2  •Coriander Chopped 1 tablespoon  •Jira /Cumin seeds 1/2 tsp •Lemon juice 2 tsp •Turmeric Powder 1/4 tsp Method.... •Wash n soak Moong Dal for 1 hour •Cook it in a open pan by adding 4 Cups water  •Add Turmeric n cook on low flame till mushy in texture  •Add water if necessary..when done switch off the gas nmash it properly •Add Salt n Lemon juice •Heat Ghee in a tadka pan add Cumin seeds, when it splutters •Add Chopped Green Chillies Switch off the gas •Add Red Chilly Powder after 2 minutes so it will not get burn •Pour it on Dal •Add finely Chopped Coriander •Serve hot with Roti or Rice... Enjoyy... मुगाचे वरण पिवळ्या मुगाच्या डाळीचे हे वरण भातासोबत...
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