#RenuRasoi #lentil #dal #protein #tasty #tikki Masoor Tikki These lentil tikkis are very tasty and nutritious.They taste yummy whether hot or cool. You can have it in your daily meals or as a party menu. You can enjoy it with your morning or evening Tea. Ingredients 1 Cup... 150 ml *Masoor dal - 1 Cup *Grated ginger- 1/2 tsp *Garlic cloves - 3 *Green Chillies – 3 * Cumin seeds - 1/2 tsp * Coriander seeds powder - 1 tsp *Red Chilli powder – 1 tsp *Salt - 1 tsp *Grated carrots - 1/2 cup *Chopped coriander - 2 tbsp *Kasuri Methi - 1 tbsp *Oil – for shallow frying the Tikki Method... * After washing the lentils with water, soak them for two hours. *Put in a colander and drain the water. *In a mixer bowl, add grated ginger, green chillies and garlic clov...
#RenuRasoi Sakhar Bhat #Sugar #Rice This is a traditional Maharashtrian recipe, which can be prepared with easily available items in the kitchen. This rice is full of flavours and very tasty ... 😋😋 This Sakhar Bhat is prepared on all occasions and especially in Weddings as well as Munj/thread ceremony function. Though this is not so popular now a days. Let's see how to do it .. Ingredients *Raw Rice ... 1 Cup 1 Cup .. 150 ml *Sugar ... 1 Cup *Home made Ghee ... 3 tbsp * Turmeric ... half a pinch.. optional *Cloves ... 4 * Green cardamom pearl's/seeds ... 2 cardamom seeds * Dry fruits, saffron threads ... 20-25 Method... * Wash the rice, drain the water and set it aside for 30 minutes. Preferably use any flavourful raw Rice...like Basmati, Chinnor or Ambemohor variety. * Then heat 2 tbsp ghee and add cloves, cardamom seeds and turmeric powder. Add rice and mix well. Immediatel...