Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice... 6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w
#RenuRasoi Sakhar Bhat #Sugar #Rice This is a traditional Maharashtrian recipe, which can be prepared with easily available items in the kitchen. This rice is full of flavours and very tasty ... 😋😋 This Sakhar Bhat is prepared on all occasions and especially in Weddings as well as Munj/thread ceremony function. Though this is not so popular now a days. Let's see how to do it .. Ingredients *Raw Rice ... 1 Cup 1 Cup .. 150 ml *Sugar ... 1 Cup *Home made Ghee ... 3 tbsp * Turmeric ... half a pinch.. optional *Cloves ... 4 * Green cardamom pearl's/seeds ... 2 cardamom seeds * Dry fruits, saffron threads ... to taste Method... * Wash the rice, drain the water and set it aside for 30 minutes. Preferably use any flavourful raw Rice...like Basmati, Chinnor or Ambemohor variety. * Then heat 2 tbsp ghee and add cloves, cardamom seeds and turmeric powder. Add rice and mix well. Immediately add 2 cups of warm water and cook the rice. Turn off the gas and cover with