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Showing posts from August, 2021

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

Sakhar Bhat

#RenuRasoi Sakhar Bhat  #Sugar #Rice  This is a traditional Maharashtrian recipe, which can be prepared with easily available items in the kitchen.  This rice is full of flavours and very tasty ... 😋😋  This Sakhar Bhat is prepared on all occasions and especially in Weddings as well as Munj/thread ceremony function.  Though this is not so popular now a days.    Let's see how to do it ..  Ingredients  *Raw Rice ... 1 Cup 1 Cup .. 150 ml  *Sugar ... 1 Cup  *Home made Ghee ... 3 tbsp  * Turmeric ... half a pinch.. optional  *Cloves ... 4  * Green cardamom pearl's/seeds ... 2 cardamom seeds  * Dry fruits, saffron threads ... 20-25  Method...  * Wash the rice, drain the water and set it aside for 30 minutes. Preferably use any flavourful raw Rice...like Basmati, Chinnor or Ambemohor variety.  * Then heat 2 tbsp ghee and add cloves, cardamom seeds and turmeric powder. Add rice and mix well. Immediately add 2 cups of warm water and cook the rice, till water gets absorbed. Turn off

Coconut Vadi

  Coconut Vadi #RenuRasoi Coconut Vadi Naralachi vadi... tastes simply divine...😋😋 Every year on the occasion of Narali pournima we prepare some sweets made of Coconut. Very easy and simple recipe, with little tricks to make it perfect... Ingredients... *Fresh coconut scraping.... 1 Cup *Home made ghee... 3 tsp *Sugar... 3/4 th Cup *Green cardamom powder... 1/4 tsp *Saffron strands... 20..25 soaked in 1/2 tsp milk Method... *Heat ghee in a broad thick based pan, add Coconut and roast for 2..3 minutes. *Add sugar, mix properly, cook on low flame. Initially sugar will dissolve and then it will start thickening.  * Within 10...12 minutes, it will become a lump,  The correct test to know whether it is done, is insert the spoon or spatula  in the centre of the mix, if it is standing firm, it is done. Switch off the gas. Add green cardamom powder and mix well. *Spread this mix in the pre greased plate with the help of rolling pin. *Let it cool, when it is little warm, cut the vadi. *When i

Tricolour Chutneys

  #RenuRasoi #Tricolour #Chutney #Orange #Chutney Ingredients... Grated carrots... Orange one...1/2 Cup Phutana dal/ Roasted chana dal...1 tbspn Red chilli powder... 1.5 tsp Salt... 1 tsp Sugar... 1tsp Lemon juice... 3 tsp Method... *Grind chana dal dry from the mixer. *Add all the remaining ingredients and 1/4 th Cup water. *Grind to a coarse paste. *Heat 2 tsp Oil, add 1/4 tsp mustard seeds, when it splutters add a big pinch of Asafoetida powder. Switch off the gas and add 5...6 green curry leaves. Pour over the the chutney. Mix well... Enjoy..... #White #Chutney Grated Coconut... fresh or Dessicated...1/2 Cup Grated ginger... 1 tsp Sour curd... 2 tbspn Sugar... 1/2 tsp Salt... 1/4 tsp Water... 2 tbspn *Mix all ingredients and grind from the mixer to a coarse paste. #Green #Chutney Green chillies... spicy... 6  Chopped coriander... 1/2 Cup Roasted peanuts powder... 1tbspn Lemon juice... 4 tsp Salt... 1/4 tsp Mix all the ingredients and grind from the mixer without adding water. Enjo