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Showing posts from August, 2020

Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Rajasthani Mirchi Vada

 #RenuRasoi #Mirchi #Vada Rajasthani Mirchi Vada Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy masala and deep fried are served with spicy green chutney and sweet & tamarind chutney. Very tasty and yummmy 😋😋😋 Most favourite in our house... Ingredients... For batter *Chickpea flour /Besan..2 cups 1 Cup...200 ml *Caraway/ Ajwain seeds... 1/4 tsp *Water... 1 Cup or little more *Asafoetida Powder... a big pinch *Salt... 1/2 tsp *Bhavnagari/ Big long green chillies...9 *Oil....  for deep frying For stuffing *4 medium potatoes... boiled and mashed *Green chillies... chopped...2 *Chopped Coriander leaves... 2 tbspn *Fennel seeds - crushed...1/2 tsp *Coriander powder... 1/2 tsp *Amchur /dry mango powder ... 1/2 tsp Or Lemon Juice...2 tsp *Red Chilli powder...1/2 tsp *Asafoetida Powder... a big pinch *Salt.... 1 tsp *Oil... 1 tbspn Method.... *Wash the bhavnagari chillies very w...
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Coconut Ladoo

 #RenuRasoi #Ladoo #Coconut #Cashew Coconut Ladoo Try these Delicious Ladoos when ever you are having craving for the sweet... They are easy, quick n Yummy too....😋😋😋 Ingredients... *Dessicated Coconut... 2 Cup 1 Cup...100ml *Milk.. 2 Cup *Sugar... 1/2 Cup . *Cashew nuts Powder... 1 tbspn... optional *Green Cardamom Powder...1/4 tsp For rolling... *Orange & Green food colour...less than a pinch... optional *Dessicated Coconut...3/4 th Cup Method... *In a thick based Pan or Kadhai add Dessicated Coconut ,Milk and Sugar. Mix properly and keep it aside for 15 minutes. * Now put this mix on Gas, on medium flame. Keep stirring, take care it should not stick to the bottom.  *Cook till it becomes a soft sticky dough. Check by rolling a small Ladoo. It took me approximately 20 minutes. Switch off the Gas. * Add Cashew  Powder, and green Cardamom Powder. Mix properly. *Divide this in 3 equal parts. In one part add little Orange colour, mix well. In another part add little G...
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Multigrain Coconut Dosa

#RenuRasoi #Multigrain #Coconut #Dosa Multigrain Coconut Dosa Very crispy n paper thin Dosa with loads of coconut  makes a complete Meal 👍😋 With the same batter you can prepare soft and fluffy Dosa too... Full of Carbohydrates n Proteins. Ingredients... *Raw Rice...1 Cup 1 Cup...200ml *Udad/ Split BlackGram dal...1/4 Cup *Cheakpea / Chana Dal...1/4 Cup *Arhar/Toor dal... 1/4 Cup *Moong Dal... 1/4  Cup *Fenugreek seeds...1/2 tsp *Salt... 2 tsp *Coconut Oil... for Roasting *Grated fresh Coconut... 1 Cup Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking. *Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it crispy by one side  flip and...
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Tomato Chutney...Andhra

#RenuRasoi #Tomato #Chutney Tomato Chutney Tangy tasty Chutney... for regular Meals, Idli, Dosa, Vada, Sandwiches 😋😋😋😋😋 Andhra style preperation....very very yummy... Easy to prepare from all easily available ingredients at home. Ingredients... *Tomato chopped.... 2 cups 1 Cup___200ml *Split chickpea/ Chana dal... 1 tbspn *Split blackgram/Udid dal... 1 tbspn *Tamarind pulp... 1/2 tbspn *Dry Red Chillies... 4..5 OR Red Chilli Powder... 2 tsp *Salt... 1 tsp *Cumin seeds... 1/2 tsp *Oil for roasting... 3 tsp *Garlic pods...2 *Turmeric powder... 1/4 tsp For Tempering... *Coconut oil... 4 tsp *Mustard Seeds... 1/4 tsp *Curry leaves... 5..6 Method... *Heat Oil in a pan add split Chickpea and blackgram... roast on low flame till pink in colour. *Add broken Red Chillies, Cumin seeds...saute for a minute. *Add turmeric powder, chopped tomatoes, garlic pods, tamarind pulp, Salt. Cook till tomatoes are mushy. *Switch off the Gas. Let it cool. Grind from the Mixer...
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