#RenuRasoi #Tomato #Chutney Tomato Chutney Tangy tasty Chutney... for regular Meals, Idli, Dosa, Vada, Sandwiches 😋😋😋😋😋 Andhra style preperation....very very yummy... Easy to prepare from all easily available ingredients at home. Ingredients... *Tomato chopped.... 2 cups 1 Cup___200ml *Split chickpea/ Chana dal... 1 tbspn *Split blackgram/Udid dal... 1 tbspn *Tamarind pulp... 1/2 tbspn *Dry Red Chillies... 4..5 OR Red Chilli Powder... 2 tsp *Salt... 1 tsp *Cumin seeds... 1/2 tsp *Oil for roasting... 3 tsp *Garlic pods...2 *Turmeric powder... 1/4 tsp For Tempering... *Coconut oil... 4 tsp *Mustard Seeds... 1/4 tsp *Curry leaves... 5..6 Method... *Heat Oil in a pan add split Chickpea and blackgram... roast on low flame till pink in colour. *Add broken Red Chillies, Cumin seeds...saute for a minute. *Add turmeric powder, chopped tomatoes, garlic pods, tamarind pulp, Salt. Cook till tomatoes are mushy. *Switch off the Gas. Let it cool. Grind from the Mixer...

#RenuRasoi #Tamarind #Panchamrut Panchamrut means Nector of five flavours... Sweet, Salty, Sour, Bitter n Chilly. Very tasty, tangy and full of flavours. A nice accompaniment in your regular Meals. Helps to improve immune system in making one healthy. This is generally prepared in all festive food preparation...for offering Naivedya to  God... Tastes divine...☺️ Ingredients... *Tamarind...Big Lemon size *Jaggery... Double the Tamarind. *Peanuts... 2 tbspn *Dry coconut chopped in small *pieces... 2 tbspn *Sesame seeds... 2 tsp *Fenugreek Seeds... 15 *Mustard and Cumin seeds... 1/4 tsp each *Asafoetida Powder... 1/4 tsp *Oil... 3 tbspn *Green chillies chopped... 2 tbspn *Curry leaves ... 15 *Turmeric powder... 1/4 tsp *Red Chilli powder... 1/2 tsp *Salt... 1/2 tsp Method... *Soak Peanuts and Coconut pieces in water for 2 hours. *Soak Tamarind seperately in  water for 2 hours. After 2 hours make a pulp of Tamarind. It should be almost 1.5 Cup. 1 Cup=200 ...

#RenuRasoi #Rawmango #Garlic #Pickle This is a very tempting, flavourful pickle. Prepare quickly and consume it quickly. Ingredients... *Diced Raw Mango chunks...1 Cup...400 ml *Peeled Garlic cloves... 4 tbspn *Salt...4 tsp *Red Chilli Powder...3 tsp *Asafoetida Powder...1/4 tsp *Hira Hing is used here. *Turmeric powder...1/2 tsp *Fenugreek Seeds Powder...1/4 tsp *Black Mustard Seeds... 2 tsp *Oil... 4 tbspn Method... *Mix Raw Mango chunks, Turmeric Powder and Salt in a glass Bowl properly. *Keep it aside overnight or for 8 hours. *Mix peeled Garlic cloves, once again keep this aside for 8 hours. *Grind the Mustard Seeds in mortar, this gives a nice flavour to the pickle. *You can grind them on Vegie chopping board with the help of rolling pin. *Add Red Chilli Powder, Mustard Powder to the Raw Mango and mix properly. *Now heat 4 tbspn Oil, let it heat, add Fenugreek Seeds Powder and just after a minute switch off the gas, add Asafoetida Powder. *Let this oil cool...

#RenuRasoi #KhariBoondi Khari Boondi In our house everyone likes Boondi Raita very much... But we generally avoid purchasing Boondi from outside...so for a long a gap there was no Boondi Raita .😔😔 So decided to make it at home only... Since I was doing for the first time, I was little bit worried about the results. But believe me it was suuper yummy 😋😋 If you will follow all my instructions you can also do it easily...hardly 15 minutes are required... Ingredients.... *Chickpea flour...1 Cup...150 ml *Water...1/2 Cup *Salt...1/2 tsp *Ajwain/ Carom seeds...1/4 tsp *Roasted Cumin Seeds Powder...1/4 tsp *Oil...for frying Method... *Mix Chickpea flour, Salt, Ajwain and Cumin seeds powder properly. *Slowly add water mixing with a whisk without forming lumps. *Heat Oil in a Kadhai, on medium flame... hold perforated frying spoon over the Kadhai at 3 inch height above Kadhai levels. *Pour one tablespoon batter over perforated spoon n tap it slowly with the help of spoo...

#RenuRasoi #Chunda #RawMango This is a very tangy...sweet and sour Mango Pickle... Totally Oil free, can be used throughout the year without adding any presevatives.... You can use this for Fast or Vrat as well as with regular snacks... It goes very well with Thalipeeth, Spicy Parartha, Puri, Bhagar as well as in regular Meals. Very quick to prepare... Ingredients... *Raw Mango peeled and grated...2 Cups *Sugar...1 Cup *Salt...2 tbspn *Red Chilli Powder... 3 tsp *Cumin seeds Powder... 1 tsp Method.... *Mix grated Raw Mango, Sugar and Salt properly  in a heavy bottom Pan . Keep this for 10  minutes. *Now put this Pan on a Gas at lower flame, keep stirring constantly. *When it will start boiling, cook for further 8..10 minutes. *Now it will have a very few quantity of Sugar syrup...let it cool. *When it will cools, syrup will be thicker in consistency. *Now add Cumin seeds powder and Red Chilli Powder. Mix properly. *Store in a clean dry glass Jar. Close t...

#RenuRasoi #RawMango #Thecha Thecha/ठेचा means Chutney...but coarsely grinded....not the fine One... This Thecha is simply yummmy and tasty... Goes very well in regular Meals. Though spicy it is advisable to eat little bit spicy.... which helps to improve immune system as well as digestion. For longer shelf life store in Refrigerator... Ingredients *Green Chillies Grinded coarsely...1/4 th Cup *Grated Raw Mango...1/4 Cup *Oil...1 tbspn *Mustard Seeds...1/4  tsp *Asafoetida Powder...1/4 tsp *Fenugreek Seeds Powder...1/4 tsp *Turmeric powder... 1/4 tsp *Salt... 1.5 tsp Method... *Mix grinded Chillies, Raw Mango and Salt properly. *Heat Oil in a small Tadka pan, add Mustard Seeds, let it splutter. *Add Fenugreek seeds Powder and switch off the Gas. *Add Turmeric Powder and Asafoetida Powder in the Oil, mix properly and pour immediately over the Thecha. Cover with the lid, to infuse the flavours. *After 2 minutes, remove the lid and mix properly. *Goes very wel...

#RenuRasoi Raw Mango Chutney This Tangy Chutney goes very well with....Poori, Dosa, Idli, Appe, Sandwiches or in your regular Meals. When Raw Mangoes are not available use Aamchur, Or Lemon Juice. Ingredients... *Green Chillies chopped...1/2 Cup *Grated Raw Mango...1/4 Cup *Chopped Coriander... 1/2 Cup *Roasted Peanuts... 1/4 Cup *Sugar... 1 tsp *Salt... 1 tsp For Tempering... *Oil ... 4 tsp *Mustard Seeds... 1/4 tsp Method... *Mix all ingredients except Tempering in a Mixer Jar. *Grind from the Mixer without adding water. Then add 3/4 Cup water. Grind to a smooth paste. *Heat the Oil in a small Kadhai, add Mustard Seeds, after it splutters switch off the gas. *Immediately pour over the Chutney and Mix properly. *Serve with Poori, Dosa, Idli, Appe , Sandwiches etc. # रेणुरसोई #कच्ची #कैरी #चटणी  ही चटकदार चटणी .... पुरी, डोसा, इडली, आप्पे, सँडविच किंवा तुमच्या रोजच्या जेवणात पण खूप छान लागते. जेव्हा कच्ची कैरी मिळत नसेल तेंव्हा तुम्ही आमचूर पूड केव्हा लिंबूरस...

#RenuRasoi Raw Mango Chutney This Chutney is very Tangy 😋😋😋😋😋😋😋😋 Sweet... Sour .. Spicy...full of flavours.... Goes very well in Regular Meals as well as with Dosa, Idli, Vada, Sandwich....etc. Very quick to prepare with all easily available ingredients in home. Ingredients *Raw Mango...Diced...1 Cup 1 Cup...200ml *Dry Coconut... grated...1/2 Cup *Peanuts... roasted...1/2 Cup *Red Chilli Powder....3 tsp *Salt...1 tsp *Cumin seeds...1/2 tsp *Jaggery... grated...1/4 Cup For Tempering... *Oil...3 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp Method... *Mix all ingredients except Tempering ingredients. *Grind from mixer without adding water. *Put in a bowl. *Heat Oil in a Pan, add Mustard Seeds, let it splutter. Switch off the Gas. Add Asafoetida Powder, pour over the Chutney. *Mix properly. *Refridgerate for more shelf life. #रेणुरसोई  कैरी चटणी  ही चटणी खुप चटपटीतआहे 😋😋😋😋😋😋😋😋 मस्त आंबट... गोड...तिखट अशा अनेक स्वादांनी परी...

#RenuRasoi #Kothimbir #Gojju #Chutney Kothimbir Gojju or Chutney Very Tangy, healthy accompaniment in regular Meals. Goes well with Dal Rice, Roti, Dosa, Idli or Sandwich.... It has short shelf life so prepare in small quantity and consume quickly.... Ingredients.... *Washed n Chopped Coriander....2 cups *Green Chillies... 5 *Tamarind Pulp...1 tbspn *Jaggery ...1/2 tbspn *Salt...3/4 tsp Method.... *Grind all together in a mixi to the fine paste, adjust the taste as per your requirement. *Goes well with Dal Rice, Roti, Dosa, Idli or Sandwich.... Enjoyy.... #रेणुरसोई  #कोथिंबीर #चटणी  कोथिंबीरीची चटणी अतिशय सोपी व झटपट होणारी ही चटणी मस्त चटपटीत लागते व भरपूर कोथिंबीर असल्यामुळे पौष्टिक पण आहे डोसा, इडली, सँडविच  किंवा रोजच्या जेवणात सुद्धा मस्त चव येते. फक्त ही चटणी फारशी टिकत नाही कारण कोथिंबीर असल्यामुळे चव बदलते त्यामुळे झटपट खा पटपट संपवा....  साहित्य ....  * धुवुन चिरलेली कोथिंबीर .... २ कप  * हिरव्या मिरच्या ... 5  * चिं...

#RenuRasoi Hing Chutney This Chutney is very flavourful & tasty too...😋😋😋 Goes very well with Idli, Dosa or in regular Meals too. Very easy to prepare... Ingredients... *Grated fresh Coconut...1/2 Cup *Roasted Chana Dal/ Dalya...1/2 Cup *Red Chilli Powder...1.5 tsp *Salt...1/4 tsp or little more *Tamarind Pulp...3 tsp *Asafoetida/Hing...1/4 tsp For tempering... *Oil... 2 tsp *Mustard Seeds...1/4 tsp *Curry leaves...5..6 Method... *Grind in a Mixer Jar roasted Chana Dal without adding water. *Add grated Coconut, Red Chilli Powder, Asafoetida, Salt, Tamarind Pulp. Grind all without adding water. *Add 3/4 th Cup water, grind to a smooth paste. *Pour Chutney in a pot. *For tempering... *Heat Oil in a pan, add Mustard Seeds, let it splutter, switch off the gas. Add Curry Leaves. *Pour this over the chutney. Cover with the lid immediately to infuse the flavours. Remove the lid, mix properly. *Serve with Idli, Dosa or in regular Meals. Note... 1)You can use dry...

#RenuRasoi #Chatpati #Mirachi Tangy Chillies 😋😋😋😋 This simple but tasty accompaniment goes well with Dal Rice, Roti, Bhakari.... Quick & easy to prepare... Ingredients... *Green Chillies...Slit or chopped in Big Pieces...2 Cups *Oil...1 tbspn *Nigella seeds... 1/4 tsp *Turmeric Powder...1/4 tsp *Salt...1/4 tsp *Tamarind pulp...1.5 tbspn *Jaggery... 2 tsp *Coriander Seeds Powder...1 tsp Method *Heat Oil in a pan, add Nigella seeds and Turmeric Powder. *Add Salt & Green Chillies. *Saute for 3 minutes, add Tamarind pulp and Jaggery. Mix properly. *Mix properly, add Coriander Seeds Powder. *Cook for 2..3 minutes, stirring occasionally. *Chillies should be little crunchy, they taste better. *Switch off the gas. *Goes very well with Dal Rice, Roti, Bhakari. *Refrigerate for longer shelf life.

#RenuRasoi #Peanut #Chutney Peanut Chutney This Chutney is little spicy, a nice accompaniment in day to day Meals. Since in dry form, can be stored for 15 days. Ofcourse this is so tasty that finishes quickly. I like to spread it on Roti alongwith Raw Groundnut Oil, make a roll, and have a yummy 😋 meal between Meal 😍 Ingredients... *Peanuts... 1 Cup *Oil... 2 tsp *Cumin seeds..1/4 tsp *Peeled Garlic Cloves...1/4 the Cup *Red Chilli Powder... 3 tsp *Salt...1/2 tsp Method... *Heat 2 tsp Oil in a Kadhai, saute Garlic for 2 minutes, remove from the pan. *In the same Oil, add Peanuts, saute on low flame till crispy. Add Cumin Seeds. Switch off the gas. Let it cool. *In a dry grinder jar, add Garlic Cloves, Red Chilli Powder & Salt. * Grind on pulse mode. Mix properly. *Add Peanuts, again grind on pulse. mode . * It should not be fine powder, little bit granular texture tastes better. *Store in dry Glass Jar or Airtight container. *It has a shelf life of 15 days. ...

#रेणूरसोई #ठेचा शेवटी वाट पाहायला लावून आमच्या येथे पण पाऊस धडकला⛈️⛈️☔ छान गारवा पसरला आहे ... काही तरी चमचमीत पदार्थ खावेत असे वाटते आहे 😋😋😋 पण मागच्या आठवड्यात खूप लग्न समारंभ झाल्यामुळे व तिथे वेगवेगळे अनेक चवदार प्रकार खाल्ले असल्यामुळे भजे करायची इच्छा तर नव्हती.... मग काय केला मस्त झणझणीत ठेचा आणि सोबत मुगाचे झकास पराठे... पाहूया कसा करायचा ठेचा.... साहित्य.... *लसूण सोलून.... पंधरा ते वीस पाकळ्या *मिरची धुऊन चिरून.... अर्धी वाटी *कोथिंबीर चिरून... अर्धी वाटी *लिंबूरस ...दोन टीस्पून *मीठ... पाव टीस्पून कृती.... *सगळे साहित्य एकत्र करून मिक्सरमधून पाणी न घालता जाडसर वाटून घ्या. *फ्रीजमध्ये 3..4 दिवस टिकतो.