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Showing posts with the label Kulfi

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...

Orange Malai Kulfi

#RenuRasoi Orange Malai Kulfi In this scorching heat of May, eating this cool cool Orange🍊 flavour Kulfi is a sheer bliss. Not only the flavour is cool it's creamy and nutty two. Since made in home it is so pure that it melts in mouth...😋😋😋 Ingredients... *Full fat Milk...500 ml *Sugar...8 tsp *Milk Powder... 2 tbspn *Orange Essence... 1 tsp  *Cornflour... 1 tsp *Cashews... 2 tsp *Pistachio...2 tsp *Orange food colour...less than a pinch. Method... *Mix Corn flour in 3 tsp water, without forming lumps. *Grind the Cashews with the help of rolling pin to a coarse Powder. *Mix Milk Powder with 3 tbspn Milk, mix properly. Add it to remaining Milk. *Now put this Milk on Gas on low flame, keep stirring occasionally. Reduce the Milk till 3/4 th. *Now add Sugar, Cornflour paste to the boiling milk, keep stirring constantly else it will stuck to the bottom. Also add Cashew powder. Boil till it get reduced to half...250 ml. Switch off the Gas. Let it cool comple...

Mango Kulfi

#RenuRasoi #Mango #Kulfi Mango Kulfi Mango season is going on... Market is flooded with different varieties of  delicious sweet  Mangoes. This creamy soft Mango Kulfi can be prepared very quickly with all material easily available in the home... My own style Recipe... Ingredients.... *Full Fat Milk...2 Cups *Rice flour...2 tsp *Sugar...1/2 Cup *Mango Pulp...1 Cup *Milk Powder....2 Cups *Green Cardamom Powder...1/2 tsp *Few strands of Kesar... Optional Method... *Take 1/2 Cup Milk in a Pan...mix Rice flour without forming lumps. *Keep the remaining Milk on the Gas top, when it starts boiling add Rice flour milk. *Keep stirring constantly till it gets creamy consistency. If you will not stir constantly Rice flour will stick to the bottom of the Pan *Switch off the gas. *When it cools mix all ingredients in the Mixer jar and churn it well from the Mixer. *Pour in Kulfi moulds. *Keep in the freezer for 8 hours. *While serving just  rub the mould in you...