#Palak #Paratha #RenuRasoi #Iron rich #calcium #Healthy #Spinach Very tasty and healthy option for breakfast, lunch, dinner. While serving at lunch or dinner serve with dal and chawal to make it a complete meal. Ingredients... *Washed and chopped spinach...3cups 1 Cup...150 ml *Green chillies...4 *Garlic pods...8 *Grated ginger...1 tsp *Wheat flour... 2 cups *Oil for dough...6 tsp *Oil for roasting paratha...3 tbsp *Salt...1.5 tsp *Sesame seeds...2 tsp Method... *In a kadhai add chopped spinach, green chillies, garlic and ginger, cook on a gas without adding water, till water evaporates. Let it cool and grind from the mixer by adding 2 tbsp water. •In a wide based pan take wheat flour,add 6 tsp oil and salt, mix it properly with the help of hands. Add spinach puree and make a dough. Use water if necessary, dough should not be too tight, it should be soft. Apply 2 tsp oil to a dough.Cover with a lid, and keep it atleast for 20 minutes. *Make 7-8 equal size ball. Take one dough, fla
#Pav #Homemade #Bun These Pav are very soft ЁЯШЛЁЯШЛЁЯШЛ Goes very well with a Tangy Pavbhaji or hot Cup of Tea, Coffee... The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️ Ingredients *Maida...2 Cups *Warm Milk .... ¾ Cup *Sugar....1 tsp *Active Dry Yeast....1 tsp *Salt ..3/4 tsp *Butter...2 tbspn for dough *Butter.... 1 tbspn for Method... *In a Pan Add 3/4 th Cup warm milk ( not hot milk) , add 1 tsp sugar and 1 tsp active dry Yeast. *Mix properly, cover and let it rest for 5 minutes, so that Yeast activates. *After 5 minutes you will find bubbles on the surface, if not keep till bubbles come. *Take a broad based Pan or Plate add this fermented Milk. *Add 2 cup Maida, ¾ tsp Salt and mix properly. *Mix properly, make a nice dough. Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough. *Knead to a smooth and soft dough. *Then add 2 tbsp butter and keep kneading till dough becomes non sicky but s