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Showing posts from January, 2021

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Pav / Bun

  #Pav #Homemade #Bun These Pav are very soft ЁЯШЛЁЯШЛЁЯШЛ Goes very well with  a Tangy Pavbhaji or hot Cup of Tea, Coffee... The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️ Ingredients *Maida...2 Cups *Warm Milk ....  ¾ Cup *Sugar....1 tsp *Active Dry Yeast....1 tsp *Salt ..3/4 tsp *Butter...2 tbspn for dough *Butter.... 1 tbspn for  Method... *In a Pan Add 3/4 th Cup  warm milk ( not hot milk) , add 1 tsp sugar and  1 tsp active dry Yeast. *Mix properly, cover and let it rest for 5 minutes, so that Yeast activates. *After 5 minutes you will find bubbles on the surface, if not keep till bubbles come.  *Take a broad based Pan or Plate add this fermented Milk. *Add 2 cup Maida, ¾ tsp Salt and mix properly. *Mix  properly, make a nice dough. Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough. *Knead to a smooth and soft dough. *Then add 2 tbsp butter and keep kneading till dough becomes non sicky but s

Masoor Dal Dosa

  #RenuRasoi #Masoor #Dal #Dosa Masoor Dal Dosa We like dosa for breakfast and we prepare dosa of different various combinations.... Today for the first time I prepared Masoor dal dosa and it turned out very Yummy ЁЯШЛЁЯШЛЁЯШЛЁЯШЛ You can prepare it soft as well as crispy as per your choice... It is protein rich, fermented and with the goodness of coconut oil... You can prepare it without fermenting also... quickly after grinding... but if you'll ferment the batter it tastes different... I have followed the recipe of Shobana Rao, but made slight changes... Ingredients... *Masoor Dal... 2 Cups 1 Cup... 150 ml *Raw Rice... 1 Cup *Fenugreek seeds... 1/2 tsp *Salt...2 tsp *Coconut oil... For roasting Method... *Wash and soak masoor dal and rice for atleast 5 hours. Also soak Fenugreek seeds with rice and dal. *Grind them to a smooth paste from the mixer, consistency should be like dosa batter. I have added approximately 1 Cup water for grinding. Pour in the pan and cover with lid. *Let this

Jaggery Roti... рдЧुрд│ рдкोрд│ी

  #RenuRasoi Happy Makar Sankranti to all ... #Jaggery  #Sesame #Roti This poli is very tasty and deliciousЁЯШЛЁЯШЛЁЯШЛЁЯШЛ In Maharashtra we prepare this sweet Roti on every year's Sankranti festival. It's a traditional Recipe. In every household it will prepared and relished by all. This sweet Roti is very convenient to carry while travelling, for trekking ,can be taken with you even while travelling to abroad.  They lasts  for 10 ... 12 days comfortably. These are nutritious and energizing.   For Roti *Whole wheat flour... 2 Cup One cup ... 150 ml *Oil ... 4 tablespoons * Salt ... a pinch Method .... Combine all the ingredients for the dough,add  water gradually and  make the dough. It should be harder like Puri dough. Cover and let it rest for at least an hour. For the stuffing * Roasted sesame seeds powder... 1 cup *Dry r oasted Chick pea flour... 1 tbsp *Grated jaggery ... 1.5 cups For roasting Roti Home made Ghee...melted ... 1/2 cup Metho

Methi/ Fenugreek Appe

  #рд░ेрдгूрд░рд╕ोрдИ #рдоेрдеी #рдЖрдк्рдкे рдоेрдеी рдЪे рдЖрдк्рдкे рд╕рдз्рдпा рдЕрддिрд╢рдп рдЪрд╡рджाрд░ рдЕрд╢ी рдоेрдеी рдЪी рднाрдЬी рдмाрдЬाрд░ाрдд рдоिрд│рддे рдЖрд╣े. рд╣ी рднाрдЬी рдЪрд╡рджाрд░ рд╡ рдФрд╖рдзी рдкрдг рдЖрд╣े. рддेंрд╡्рд╣ा рдЖрдЬ рдХेрд▓े рдЖрд╣ेрдд рдЪрд╡рджाрд░ рдЪрд╡िрд╖्рдЯ рдЖрдкрд▓े рдЬे рдордзुрдоेрд╣ рдЭाрд▓ेрд▓्рдпा рд▓ोрдХांрдиा рдкрдг рдкोрдЯрднрд░ рдЦाрддा рдпेрддीрд▓.  рдкीрда рдЖंрдмрд╡ुрди рдХिंрд╡ा рди рдЖंрдмрд╡рддा рдХेрд▓े рддрд░ी рдЕрддिрд╢рдп рдЕрдк्рд░рддिрдо рд▓ाрдЧрддाрдд. рд╣े рдЖрдк्рдкे рдЕрддिрд╢рдп рдЦрдоंрдЧ рд╡ рдЦुрд╕рдЦुрд╢ीрдд рд▓ाрдЧрддाрдд. рд╕рд░्рд╡्рд╣ рдХрд░рддाрдиा рд╡ेрдЧрд│ी рдЪрдЯрдгी рдиाрд╣ी рдХेрд▓ी рддрд░ी рдЪाрд▓ेрд▓. рд╕ाрд╣िрдд्рдп.... *рд╣िрд░рд╡ी рдоुрдЧाрдЪी рдбाрд│...рез рд╡ाрдЯी *рд░рд╡ा...рез рд╡ाрдЯी *рджрд╣ी...рдЖंрдмрдЯ...рез рд╡ाрдЯी *рдкाрдгी...рез рд╡ाрдЯी *рдХांрджा рдЪिрд░ूрди... рез рд╡ाрдЯी *рдоेрдеी рд╕्рд╡рдЪ्рдЫ рдзुрдКрди рдЪिрд░ूрди...рез рд╡ाрдЯी *рдЖрд▓े рдХिрд╕...рез рдЯिрд╕्рдкूрди *рдоीрда.... реи рдЯिрд╕्рдкूрди *рдоिрд░ेрдкूрдб...рез/реи рдЯिрд╕्рдкूрди *рд╣िрд░рд╡ी рдоिрд░рдЪी... рдмाрд░ीрдХ рдЪिрд░ूрди...реи *рдХोрдеिंрдмीрд░ рдЪिрд░ूрди...рез/реи рд╡ाрдЯी *рд╣рд│рдж...рез/рек рдЯिрд╕्рдкूрди *рдЦोрдмрд░ेрд▓ рддेрд▓...рез/реи рд╡ाрдЯी рдХृрддी.... *рдоुрдЧ рдбाрд│ рдХोрд░рдбीрдЪ рдоिрдХ्рд╕рд░рдордз्рдпे рдШाрд▓ूрди рд╡ाрдЯूрди рдШ्рдпा. рдеोрдбी рдЬाрдбрд╕рд░ рдкрдг рдЪाрд▓ेрд▓. *рдЦोрдмрд░ेрд▓ рддेрд▓ рд╕ोрдбूрди рдмाрдХी рд╕рд░्рд╡ рд╕ाрд╣िрдд्рдп рдЫाрди рдПрдХрдд्рд░ рдХрд░ूрди рдШ्рдпा. *рейреж рдоिрдиिрдЯे рдоुрд░ु рдж्рдпा. рд░ाрдд्рд░рднрд░ рднिрдЬрд╡ूрди рдаेрд╡рд▓े рддрд░ी рдЪाрд▓ेрд▓. рдл्рд░ीрдЬрдордз्рдпे рдаेрд╡ु рд╢рдХрддा. *рдЖрдк्рдкेрдкाрдд्рд░ рдЧॅрд╕рд╡рд░ рей рдоिрдиिрдЯे рдЧрд░рдо рдХрд░ूрди, рдордЧ рдЦोрдмрд░ेрд▓ рддेрд▓ рд▓ाрд╡ूрди рдШ्рдпाрд╡े. рд╡рд░ीрд▓ рдкिрда рдЫाрди рдПрдХрдд्рд░ рдХрд░ूрди,рдкाрдд्рд░ाрдд рдШाрд▓ूрди рдмाрдЬुрдиे рд╡ рд╡рд░ूрди рдЦोрдмрд░ेрд▓ рддेрд▓ рд╕ो