#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
RenuRasoi Crispy Corn Peanut Chat Very Tangy and Yummmm 😋😋😋😋 Healthy too.... generally chaat varieties are deep fried....but though this is not fried tastes very yummy.... Thi Ingredients... *Bread slices...12 *Home made Ghee...1/4 the Cup *Potatoes... Boiled & Diced...2 Cups *Sweet Corn.... Boiled...1 Cup *Peanuts... rosted in 1 tsp Oil till crisp....1/2 Cup *Pomegranate seeds...1/2 Cup *Homemade Chat Masala...2 tsp Recipe given below. *Tamarind Chutney...1/4 Cup *Finely chopped Onions...1/2 Cup *Chopped Coriander...1/4 the Cup Method... *Cut the Bread Slice in rounds. Flaten them with Roller pin. *Heat the Appe pan.... drizzle with Ghee....place the sliced Bread roundel properly. Roast them on low flame till brown from the bottom. Or till crisp. OR *You can cut the Bread Slice in four parts, roast them by applying Ghee on Iron Tawa till crisp. *Mix Diced Potatoes, Sweet Corn kernels, Roasted Peanuts, chopped Onions & Coriander, Masala n Tamarind Ch...