#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi #Vanilla #Icecream Natural Icecream...simple n easy to do....Home made Icecream tastes differently than from the market... Very easy to do and healthy too.. You can give it to your kids anytime...☺️ Ingredients.... For Icecream... *Fresh Cream/ Malai ... 1 Cup *Corn Starch...2 tsp *Full Fat Milk... 2 cups. *Milk Powder ...1 cup *Sugar... 1/2 cup or more if you wish *Vanilla Essence...1 tsp Method.... *Set the temperature in the fridge at the coldest. *Mix Corn Starch in 1/4 the Cup milk without forming lumps, keep 3/4 the Cup Milk for boiling.... when it will start boiling add corn starch milk... keep stirring continuously ... within 2 minutes it will be ready. Switch off the gas...let it cool. *Mix all ingredients together...Churn it well from mixer. *Pour in the container, put the lid. *keep in deep freezer... *Will be ready within 7..8 hour's. * 30 minutes, before serving remove out of the freezer and keep it in normal freez only. Ready.....