#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi #Kadhi Kadhi is very popular curd based dish prepared throughout the India. There are different ways of preparing this dish. Kadhi Rice is the popular combination, enjoyed by one and all. Pakoda Kadhi is another combination. In rainy season Kadhi should be part of our regular Meals... It helps to prevent Cough n Cold Today I have prepared the kadhi which is sweet n sour...both. Ingredients... *Sour Curd...2Cups *Chickpea flour...1 tablespoon *Oil...3 tsp *Sugar.. 2 TSP *Salt..1 tsp *Mustard Seeds...1/4 tsp *Cumin seeds...1/4 tsp *Asafoetida powder..a big pinch *Fenugreek seeds..8 *Grated Ginger..1/2 TSP *Green Chillies... Cut in 2 parts *Curry Leaves..10 *Turmeric..a pinch Method... *Beat the Curd, add Chickpea flour and mix. *Add 4 cups water. *Add Turmeric Powder, Sugar n Salt in Buttermilk mix. *Heat the pan, add Oil. *Add Fenugreek, Mustard, Cumin seeds, let it splutter. *Add Asafoetida powder, Green Chillies, Grated Ginger. *After 2 mi...