Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
Moong dal paratha
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#Moong #Dal #Paratha
Moong dal paratha
These Paratha's are very tasty and flavorful. They are rich in proteins too.
Very simple and easily available ingredients at home. You can have it for Breakfast, carry it in Tiffin, Traval etc.
This is a traditional Rajasthani recipe.
Ingredients...
*Split yellow Moong dal...1 Cup
1 Cup...150 ml
*Wheat flour.... 2 cups
*Salt... 2 tsp
*Red chilli powder... 1 tsp
*Turmeric powder... 1/2 tsp
*Green chillies... 3... finely chopped
*Chopped coriander... 2 tbspn
*Grated ginger... 1 tsp
*Asafoetida powder... 1/4 tsp
*Oil for adding in dough... 1 tbspn
*Oil for roasting Paratha... 1/4 Cup
Method...
*Wash and soak the Moong dal, in sufficient water for 2 hours.
After 2 hours, just press the dal by fingers, if you can break it , it is ready.
Drain the water and keep it aside.
*Now take this dal in another wide pan, add Oil for dough, salt, Red chilli powder, turmeric powder, asafoetida powder, grated ginger, chopped green chillies and coriander. Mix properly.
* Now add wheat flour in the above dal mix, make a dough using water and gradually. Knead the dough for 5 minutes.
Keep this dough covered for 15 minutes.
*After 15 minutes, once again knead dough and apply 2 tsp Oil if necessary.
*Divide this dough in 12 equal balls.
*Roll the paratha by using a wheat flour, you can roll as much thin as you want. It should be 5..6" in diameter.
*Heat the iron tawa, place this Paratha and roast it dry from both the sides.
Then apply 1/2 tsp Oil on both sides and roast till pink in colour.
Gas flame should be medium.
In this way prepare all the Paratha.
*Serve with Pickle, Curd, Chutney.
Here I have served with Sweet Mango pickle and Potato onion raita.
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