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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Moringa Paratha...2

 


#RenuRasoi

Drumsticks / Moringa Leaves Paratha

We all know Drumsticks leaves have rich medicinal values.

So today prepared tasty Paratha. 

Though Moringa leaves are used they are very tasty n will be liked by one and all.

It tastes yummy & healthy too.


Ingredients...

*Wheat flour...2 Cups

1 Cup... 150 ml

*Chickpea flour...1 cup

*Home made Curd... 1/2 Cup

*Drumsticks leaves wash and finely chopped...1 Cup

*Finely chopped Curry leaves... 1 tbspn

*Finely chopped Coriander... 1 tbspn

*Salt...2 tsp

*Red Chilli Powder...1.5 tsp

*Asafoetida powder... 1/4 tsp

*Cumin seeds...1/4 tsp

*Turmeric Powder...1/4 tsp

*Seasame Seeds...2 tsp

*Oil... 2 tbspn for dough

*Oil ...for Roasting

Method...

*Mix all ingredients properly except Oil for Roasting.

*Add water gradually to make a dough. Water should be added carefully in very less quantity...it releases water.

*Make equal size balls.

*Roll out the Paratha, use minimum dry wheat flour for rolling.

*Heat the Iron Tawa on medium flame, place the Paratha, dry roast from both the sides. 

*Drizzle Oil and cook from both the sides till crisp n golden.

*Serve with Pickle and Curd.


#रेणूरसोई

#शेवगा #पराठा

शेवग्याच्या पानांचा पराठा

शेवग्याची पाने फार औषधी असतात. 

आज मी मी शेवग्याच्या पानांचे खमंग व खुसखुशीत असे पराठे बनवले आहे खूप छान लागतात व पौष्टिक पण आहे.

ह्या पराठ्यामध्ये शेवग्याच्या पानांचा अजिबात उग्रपणा लागत नाही त्यामुळे लहान-मोठे सगळ्यांनाच आवडेल.

हा पराठा तुम्ही नाश्ता, डबा व जेवण कशासाठी पण करू शकता.


साहित्य..

*गव्हाचे पीठ... 2 वाटी 

एक वाटी... 150 मिली

*बेसन... 1 वाटी

*दही ...1/2 वाटी 

*शेवग्याची पाने स्वच्छ धुवून व चिरून.. एक वाटी 

*कढीपत्त्याची पाने बारीक चिरून... 1टेबलस्पून

*कोथिंबीर बारीक चिरून... 1टेबलस्पून

*मीठ...2 टिस्पून

*तिखट... 1.5 टिस्पून 

*हिंग पुड... 1/4 टिस्पून

*हळद... पाव टिस्पून

*जिरे ...पाव टिस्पून 

*तिळ...दोन टीस्पून

*तेल... 2 टेबलस्पून... पीठ भिजवण्यासाठी

*तेल... पराठे शेकण्यासाठी

कृती...

*पराठे शेकण्यासाठीचे तेल सोडून बाकी सर्व साहित्य नीट मिसळून एकत्र करून घ्या. 

*नंतर अगदी हळूहळू पाणी घालून, घट्ट गोळा भिजवून घ्या. पाणी अतिशय जपून वापरा कारण नंतर पीठ सैल होते. 

*पीठाचे सारखे गोळे करून, वरून थोडी पिठी लावून एक सारखे पराठे लाटून घ्या. 

*गरम तापलेल्या तव्यावर मध्यम आचेवर ,पराठे दोन्ही बाजूने कोरडे शेकून घ्या. 

*व मग तेल लावून गुलाबी रंगावर खमंग खुसखुशीत भाजून घ्या. 

*दही व लोणच्या सोबत सर्व्ह करा.






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