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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Kesar malai kulfi

 

#RenuRasoi 

#Kesar #Saffron #Kulfi 

This is very yummy and delicious kulfi...😋😋

Easy to prepare and made from easily available ingredients in our home.

Ingredients 

*Full fat milk...1 litre

*Sugar... 8 tsp

*Custard powder... 1 tbspn 

*Milk....3 tbsp for mixing custard powder.

*Saffron threads... a big pinch 

*Green cardamom powder... 1/4 tsp

Method 

*Boil milk in a thick based pan on a low flame, stirring occasionally. Boil milk till it becomes half.

*Add sugar and saffron threads. Cook till sugar dissolves. 

*Mix custard powder in 3 tbspn milk without forming lumps. Milk should be of normal room temperature.

*Add this custard powder milk in the milk on the gas. Stirr continuously else it will stuck to the bottom. It will cook and thicken within 3-4 minutes.

*Switch off the gas. 

*Let it cool on normal room temperature. Add green cardamom powder and mix properly.

*Pour this mix in Kulfi moulds and refrigerate for 7-8 hours .

*Serve with chopped dryfruits of your choice.

Note...

If custard powder is not available you can use one tablespoon wheat flour or corn flour or rice flour also.

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