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Showing posts from February, 2025

Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Red pumpkin Veg for Vrat

  Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
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Pyaj Kachori

  #RenuRasoi #Kachori #Pyaj #Onion #Rajasthan Pyaj Kachori  This is the delicacy from the state of Rajasthan especially from Jodhpur. Very tasty and crispy snack s dish.  These kachories are so tasty that there is no need of any accompaniment. You should taste it when you are in Rajasthan or try this recipe at home. You can prepare it perfectly by following all the details shared here. Eat it hot to enjoy the crispy, flaky, and flavourful taste 😋😋 Ingredients ... For stuffing  *Onion...2 big *Boiled potato... 1 medium  *Besan... 1 tablespoon  *Oil for roasting stuffing... 2 tablespoon *Kalaunji... 1/4 th teaspoon  *Salt... 1.5 teaspoon  *Sugar... 1/2 teaspoon  *Chopped coriander... 2 tablespoon,  *Oil for frying. Grind the following ingredients from mixer in a fine powder without adding water..... *Fennel seeds/saunf... 1 tablespoon  *Coriander seeds... 1/2 tablespoon  *Cumin seeds... 1/2 tablespoon  *Red chilli powder.....
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