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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Pyaj Kachori

 


#RenuRasoi

#Kachori #Pyaj #Onion #Rajasthan

Pyaj Kachori 

This is the delicacy from the state of Rajasthan especially from Jodhpur.

Very tasty and crispy snack s dish. 

These kachories are so tasty that there is no need of any accompaniment.

You should taste it when you are in Rajasthan or try this recipe at home.

You can prepare it perfectly by following all the details shared here.

Eat it hot to enjoy the crispy, flaky, and flavourful taste 😋😋


Ingredients ...

For stuffing 

*Onion...2 big

*Boiled potato... 1 medium 

*Besan... 1 tablespoon 

*Oil for roasting stuffing... 2 tablespoon

*Kalaunji... 1/4 th teaspoon 

*Salt... 1.5 teaspoon 

*Sugar... 1/2 teaspoon 

*Chopped coriander... 2 tablespoon, 

*Oil for frying.


Grind the following ingredients from mixer in a fine powder without adding water.....

*Fennel seeds/saunf... 1 tablespoon 

*Coriander seeds... 1/2 tablespoon 

*Cumin seeds... 1/2 tablespoon 

*Red chilli powder... 1 tablespoon 

*Aamchur... Dry mango powder... 1 teaspoon 

*Black pepper corns.... 10

*Cloves... 2 

*Green chilly... 1

*Garlic pods... 2

*Asafoetida powder... 1/4 th teaspoon 


For outer covering...

*Maida... 1.5 Cup... measuring cup 

*Oil for dough... 3 tbspn 

*Water for dough... 3/4 th Cup 

*Salt... 3/4 th teaspoon 

*Ajwain... 1/4 th teaspoon 


Method...

*First make a dough. 

In a bowl add Maida, salt, ajwain and 2 tbspn oil. Mix it properly. 

*Add water gradually, make a dough. Slowly add all the water and keep kneading atleast for 10 minutes.

This will help to bring elasticity in flour dough.

Add remaining 1 tbspn oil, knead for a minute and cover with the lid. Let this dough rest for half an hour.

*Chopp the Onions. 

*Peel the potato and grate it finely.

*In a thick based pan, heat 2 tablespoon oil.

*Add kalonji , after 30 Seconds add besan roast on medium flame .

*Add grinded masala and keep roasting for 2-3 minutes. All this roasting will have to be done on low flame.

*After 2-3 minutes, add chopped onions and keep roasting for 3-4 minutes.

*Add grated boiled potato,add salt and sugar.

Mix properly. Once again roast all the masala for 3-4 minutes.

*Switch off the Gas add chopped coriander.

*Let this roasted masala cool completely.

*Divide the dough into 8 equal parts.

*Make the equal size ball of Onion masala.

*Flat the dough with the help of hands, place onion masala ball, cover with dough neatly from all the sides. Flatten this stuffed ball with the help your hands. 

*In this way prepare all the kachori.

*Heat a iron tawa on a low flame. Roast all the Kachori for 2 minutes from both the sides.

*In this way roast all the remaining Kachori.

*Now heat Oil in an wide iron kadhai.

*When Oil gets heated add 2-3 kachori at a time and deep fry on low flame till light brown from both the sides.

*Serve hot with fried green chillies...

*Enjoy.


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