Skip to main content

Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
Post a Comment

Pyaj Kachori

 


#RenuRasoi

#Kachori #Pyaj #Onion #Rajasthan

Pyaj Kachori 

This is the delicacy from the state of Rajasthan especially from Jodhpur.

Very tasty and crispy snack s dish. 

These kachories are so tasty that there is no need of any accompaniment.

You should taste it when you are in Rajasthan or try this recipe at home.

You can prepare it perfectly by following all the details shared here.

Eat it hot to enjoy the crispy, flaky, and flavourful taste 😋😋


Ingredients ...

For stuffing 

*Onion...2 big

*Boiled potato... 1 medium 

*Besan... 1 tablespoon 

*Oil for roasting stuffing... 2 tablespoon

*Kalaunji... 1/4 th teaspoon 

*Salt... 1.5 teaspoon 

*Sugar... 1/2 teaspoon 

*Chopped coriander... 2 tablespoon, 

*Oil for frying.


Grind the following ingredients from mixer in a fine powder without adding water.....

*Fennel seeds/saunf... 1 tablespoon 

*Coriander seeds... 1/2 tablespoon 

*Cumin seeds... 1/2 tablespoon 

*Red chilli powder... 1 tablespoon 

*Aamchur... Dry mango powder... 1 teaspoon 

*Black pepper corns.... 10

*Cloves... 2 

*Green chilly... 1

*Garlic pods... 2

*Asafoetida powder... 1/4 th teaspoon 


For outer covering...

*Maida... 1.5 Cup... measuring cup 

*Oil for dough... 3 tbspn 

*Water for dough... 3/4 th Cup 

*Salt... 3/4 th teaspoon 

*Ajwain... 1/4 th teaspoon 


Method...

*First make a dough. 

In a bowl add Maida, salt, ajwain and 2 tbspn oil. Mix it properly. 

*Add water gradually, make a dough. Slowly add all the water and keep kneading atleast for 10 minutes.

This will help to bring elasticity in flour dough.

Add remaining 1 tbspn oil, knead for a minute and cover with the lid. Let this dough rest for half an hour.

*Chopp the Onions. 

*Peel the potato and grate it finely.

*In a thick based pan, heat 2 tablespoon oil.

*Add kalonji , after 30 Seconds add besan roast on medium flame .

*Add grinded masala and keep roasting for 2-3 minutes. All this roasting will have to be done on low flame.

*After 2-3 minutes, add chopped onions and keep roasting for 3-4 minutes.

*Add grated boiled potato,add salt and sugar.

Mix properly. Once again roast all the masala for 3-4 minutes.

*Switch off the Gas add chopped coriander.

*Let this roasted masala cool completely.

*Divide the dough into 8 equal parts.

*Make the equal size ball of Onion masala.

*Flat the dough with the help of hands, place onion masala ball, cover with dough neatly from all the sides. Flatten this stuffed ball with the help your hands. 

*In this way prepare all the kachori.

*Heat a iron tawa on a low flame. Roast all the Kachori for 2 minutes from both the sides.

*In this way roast all the remaining Kachori.

*Now heat Oil in an wide iron kadhai.

*When Oil gets heated add 2-3 kachori at a time and deep fry on low flame till light brown from both the sides.

*Serve hot with fried green chillies...

*Enjoy.


Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
2 comments
Read more

Dashami Paratha दशमी पराठे

 #RenuRasoi #Traditional #Maharashtrian #Nowater #Milk  #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary  For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp  For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a  soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of  dry wheat flour all o...
2 comments
Read more