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Patur Veg

  #RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy  Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite.  Very tasty and easy to prepare. You can get these vegetables  in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients  1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup  *Garlic pods... 6 *Oil... 4 tbspn  *Mustard seeds... 1/2 tsp  *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp  *Salt... 1/2 tsp  *Lemon juice... 1 tsp  *Chopped coriander... 1 tbspn  *Grated coconut... 1 tbspn  Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.

Peanut Chutney... Andhra Style

#Peanut  #Chutney
This Andhra style peanut Chutney is yummy and easy to prepare....
All ingredients are available at home goes very well in regular Meals as well as with Idli, Dosa , Vada & Appe or Paniyaram.
It can be prepared by using Red Chillies also... I have prepared it with Green Chillies
*Raw Peanuts...1 Cup
*Green Chillies...4
*Garlic pods...3
*Blackgram/Udid Dal...2 tsp
*Oil...2 tsp
*Lemon juice...3 tsp
*Salt...1/4 tsp
For Tempering...
*Oil...2 tsp
*Mustard Seeds...1/4 tsp
*Curry leaves...8
*Dry roast Peanuts on low flame till crisp. Let it cool.
*Heat 2 tsp Oil in a small pan, add Udad Dal, Green Chillies n Garlic pods, fry on low flame till Dal becomes Pink. Let it cool.
*In a mixer jar add Peanuts, Chilli mix, Salt n Lemon Juice Grind without adding water. Then add 1 Cup water. Grind till smooth. Put the Chutney in a Bowl.
*For Tempering
Heat Oil add Mustard Seeds, after it splutters switch off the Gas. Add Curry leaves and pour this over Chutney.
*Mix properly.
*Serve with Idli, Dosa Vada Appe / Paniyaram or in regular Meals.
# रेणुरसोई
 # आंध्रा
 # शेंगदाणे # चटणी
 आंध्र शैलीची शेंगदाण्याची ही चटणी स्वादिष्ट तर आहे च आणि झटपट बनते....
 आपल्या रोजच्या जेवणात तसेच इडली, डोसा, वडा आणि आप्पे कशा सोबत पण मस्तच लागते 😋😋😋😋
तुम्ही ही चटणी सुक्या लाल मिरच्या घालून पण  तयार करता येते ... मी हिरव्या मिरच्या घातल्या आहेत...

 साहित्य ...
 * कच्चे शेंगदाणे ... 1 वाटी
 * हिरव्या मिरच्या ....4
 * लसूण पाकळ्या ....3
 * उडीद डाळ ... 2 टीस्पून
 * तेल ... 2 टीस्पून
 * लिंबाचा रस ... 3 टीस्पून
 * मीठ ... 1/4 टीस्पून
 फोडणी साठी ...
 * तेल ... 2 टीस्पून
 * मोहरी ... 1/4 टीस्पून
 * कढीपत्त्याची पाने... 8
 पद्धत ...
 * शेंगदाणे कुरकुरीत होईपर्यंत मंद आचेवर खमंग भाजून घ्या. थंड होऊ द्या.
 * एका कढईत २ टिस्पून तेल गरम करून त्यात उडीद डाळ, हिरवी मिरची आणि लसूण पाकळ्या घाला ,आणि डाळ गुलाबी होईपर्यंत मंद आचेवर तळा.  थंड होऊ द्या.
 * मिक्सरच्या भांड्यात शेंगदाणे, मिरची, डाळ इत्यादी घालून  मीठ आणि लिंबाचा रस घालावा. प्रथम पाणी न घालता वाटून घ्या.  नंतर 1 वाटी पाणी घाला. छान गुळगुळीत होईपर्यंत वाटुन घ्यावे.  चटणी एका भांड्यात काढून चर्या.
 फोडणी साठी
 गॅस वर एका छोट्या कढईत तेल गरम करून मग  मोहरी घालावी, तडतडल्यावर गॅस बंद करावा ‌  कढीपत्ता पाने घालून  एक मिनिटांनंतर ही फोडणी चटणीवर घालावी.
 * छान एकत्र करून कालवून घ्या.
 * इडली, डोसा, वडे, आप्पे किंवा रोजच्या जेवणात सुद्धा मस्त चमचमीत लागते.
टिप... 1..मिठाचे प्रमाण आपल्या आवडीनुसार कमी जास्त करावे.
2. लिंबूरस ऐवजी चिंचेचा कोळ पण घालू शकता.


  1. This article is really the one that I needed. I really learned a lot by reading the whole content. Thanks for this.
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