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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Til Gul Ladoo/Vadi



 #RenuRasoi

#Til #Gud #Sesame #Jaggery

Til Gul Ladoo/ Vadi

In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami.

Til Gul acts as a natural digestive aid and increases our immune system . 

The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation.

Try this simple and easy recipe where no syrup or पाक , चाशनी is needed.

You can make Ladoo or Vadi as per your choice.


Ingredients...

1 Cup...150 ml

*Til without polish...2 cups

*Finely chopped Jaggery... 1 Cup 

Method....

*Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour. 

Take care not to over roast it. 

Let it cool.

*In a mixer jar add roasted Til and Jaggery, grind till it becomes powder.

*Put in a wide based pan and mix thoroughly with the help of your hands.

*Roll in small Ladoo.

*You can eat one small Ladoo daily.

For making Vadi

*Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a dough with the help of your hands.

*Grease one plate with ghee, and spread this dough evenly with the help of your hands. Garnish with grated coconut. (Optional)

*Cut  Vadi in desired shape after 2-3 hours.


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