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Broccoli Almond Soup

  🥦 Broccoli Almond Soup #RenuRasoi #Broccoli #Almond #Soup #Tasty #Homemade This soup is very easy to prepare and tastes yummm 😋 All ingredients are easily available (except broccoli and almonds 🫢). It is a healthy, creamy, and nutritious soup. Very popular for weight management, immunity, and as a light evening meal. Rich in vitamins, good for brain and heart health. High in fiber, helps digestion, and keeps you full longer.   Ingredients *Broccoli florets – 1 cup *Broccoli stems (peeled & chopped) – 1/4 cup *Almonds – 10–12 *Onion (chopped) – 1/4 cup *Garlic – 4 pods *Milk – 1/2 cup *Water – 1 cup *Sugar – 1 tsp *Salt – 1/2 tsp *Black pepper powder – 1/4 tsp *Homemade ghee – 2 tsp *Chopped almonds – For garnish Method *Chop the almonds. *Take a thick-bottom pan, add ghee and let it melt. *Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame. *After 2 minutes, sauté well and add broccoli stems. Sauté for a minute. Cover again and cook fo...
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Coconut Vadi

 

Coconut Vadi

#RenuRasoi

Coconut Vadi

Naralachi vadi... tastes simply divine...😋😋

Every year on the occasion of Narali pournima we prepare some sweets made of Coconut.

Very easy and simple recipe, with little tricks to make it perfect...

Ingredients...

*Fresh coconut scraping.... 1 Cup

*Home made ghee... 3 tsp

*Sugar... 3/4 th Cup

*Green cardamom powder... 1/4 tsp

*Saffron strands... 20..25 soaked in 1/2 tsp milk

Method...

*Heat ghee in a broad thick based pan, add Coconut and roast for 2..3 minutes.

*Add sugar, mix properly, cook on low flame. Initially sugar will dissolve and then it will start thickening. 

* Within 10...12 minutes, it will become a lump, 

The correct test to know whether it is done, is insert the spoon or spatula  in the centre of the mix, if it is standing firm, it is done. Switch off the gas. Add green cardamom powder and mix well.

*Spread this mix in the pre greased plate with the help of rolling pin.

*Let it cool, when it is little warm, cut the vadi.

*When it will cool completely, remove vadi from the plate with the help of a  knife.

*Garnish each vadi with soaked saffron.

*It has a shelf life of 4..5 days.

*Enjoy 🙂

Note... You can take Dessicated coconut instead of fresh coconut, but then add 3  tablespoon milk while cooking.



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