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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Tomato Chutney...Andhra

#RenuRasoi
#Tomato #Chutney
Tomato Chutney
Tangy tasty Chutney... for regular Meals, Idli, Dosa, Vada, Sandwiches 😋😋😋😋😋
Andhra style preperation....very very yummy...
Easy to prepare from all easily available ingredients at home.
Ingredients...
*Tomato chopped.... 2 cups
1 Cup___200ml
*Split chickpea/ Chana dal... 1 tbspn
*Split blackgram/Udid dal... 1 tbspn
*Tamarind pulp... 1/2 tbspn
*Dry Red Chillies... 4..5
OR Red Chilli Powder... 2 tsp
*Salt... 1 tsp
*Cumin seeds... 1/2 tsp
*Oil for roasting... 3 tsp
*Garlic pods...2
*Turmeric powder... 1/4 tsp
For Tempering...
*Coconut oil... 4 tsp
*Mustard Seeds... 1/4 tsp
*Curry leaves... 5..6
Method...
*Heat Oil in a pan add split Chickpea and blackgram... roast on low flame till pink in colour.
*Add broken Red Chillies, Cumin seeds...saute for a minute.
*Add turmeric powder, chopped tomatoes, garlic pods, tamarind pulp, Salt. Cook till tomatoes are mushy.
*Switch off the Gas. Let it cool.
Grind from the Mixer without adding water.
*For Tempering...
Heat Oil, add Mustard Seeds, let it splutter. Switch off the gas, add curry leaves. Pour on Chutney and mix.
*Serve with Dal Rice, Idli, Dosa, Vada, Sandwiches.
#रेणुरसोई 
#टोमॅटो #चटणी
टोमॅटो चटणी
 चमचमीत चवदार अशी ही चटणी रोज च्या जेवणात, इडली, डोसा, वडा, सँडविच कशासोबत ही मस्त लागते 😋😋😋😋😋
 आंध्र शैलीची .... खूपच स्वादिष्ट ...
 घरात सहज उपलब्ध असलेल्या सर्व पदार्थांपासून केलेली...
 साहित्य ...
 * टोमॅटो चिरलेला ....2 वाटी
 1 वाटी___200 मिली
 *चणा डाळ ... 1 टेबलस्पून
 *उडीद डाळ ... 1 टेबलस्पून
 * चिंचेचा कोळ ... 1/2 टेबलस्पून
 * सुक्या लाल मिरच्या ... .5.
 किंवा लाल तिखट ... 2 टीस्पून
 * मीठ ... 1 टीस्पून
 * जिरे ... 1/2 टीस्पून
 * भाजण्यासाठी तेल ... 3 टीस्पून
 * लसूण पाकळ्या ... 2
 * हळद ... 1/4 टीस्पून
 फोडणीसाठी ...
 * नारळ तेल ... 4 टीस्पून
 * मोहरी  ... 1/4 टीस्पून
 * कढीपत्ता ... ...6
 कृती ...
 *कढईत तेल गरम करून त्यात हरबरा व उडीद डाळ घालून... गुलाबी होईपर्यंत मंद आचेवर भाजून घ्या.
 *सुकी लाल मिरची , जिरे घालून ... एक मिनिट परता.
 * हळद, चिरलेला टोमॅटो, लसूण पाकळ्या,  चिंचेचा कोळ, मीठ घाला.  टोमॅटो मऊ होईपर्यंत शिजवा.
 * गॅस बंद करा.  थंड होऊ द्या.
 पाणी न घालता मिक्सरमधून वाटून घ्या.
 * फोडणी साठी ...
 तेल गरम करून त्यात मोहरी घाला,  तडतडल्यावर  गॅस बंद करा, कढीपत्ता घाला.  चटणी वर घालून छान एकत्र करावे.
 * वरण भात, इडली, डोसा, वडा, सँडविचसह सर्व्ह करा.
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