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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Multigrain Coconut Dosa

#RenuRasoi
#Multigrain #Coconut #Dosa
Multigrain Coconut Dosa
Very crispy n paper thin Dosa with loads of coconut  makes a complete Meal 👍😋
With the same batter you can prepare soft and fluffy Dosa too...
Full of Carbohydrates n Proteins.
Ingredients...
*Raw Rice...1 Cup
1 Cup...200ml
*Udad/ Split BlackGram dal...1/4 Cup
*Cheakpea / Chana Dal...1/4 Cup *Arhar/Toor dal... 1/4 Cup
*Moong Dal... 1/4  Cup
*Fenugreek seeds...1/2 tsp
*Salt... 2 tsp
*Coconut Oil... for Roasting
*Grated fresh Coconut... 1 Cup
Method...
*Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours.
*Grind to a smooth paste.
*Let it ferment for 8 hours.
*In the morning add Salt mix thoroughly, add little water if necessary.
*Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking.
*Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it crispy by one side
 flip and cook another side.
*Now spread one tablespoon grated coconut, fold.
*In this way prepare  all the Dosa
*Serve  hot with  Potato Masala, Sambhar n Chutney of your choice.
*For soft fluffy dosa make a Dosa by using 2 tablespoon flour.
Enjoy....

#रेणूरसोई
#डाळ #नारळ #दोसा
मल्टीग्रेन कोकोनट दोसा
पौष्टिक व खमंग असा नारळाचा हा दोसा व चटपटीत चटणी...
छान पातळ कुरकुरीत दोसे....
एकदम झकास व पोटभरीचा मेनु...
एकाच प्रकारच्या पीठापासुन तुम्ही पातळ कुरकुरीत वा जाड म‌उ दोसे बनवु शकता...

साहित्य...
*जाड तांदुळ..1 वाटी
1वाटी...200मिली
*उडीद डाळ...1/4 वाटी
*हरबरा डाळ... 1/4 वाटी
*तुर डाळ... 1/4 वाटी
*मुगाची डाळ... 1/4 वाटी
*मेथीदाणा...1/2 tsp
*मीठ.... 2 tsp
*खोबरेल तेल...1/2 वाटी
*ओल्या नारळाचा कीस... 1.5 वाटी

कृती....
*तांदुळ, डाळी  स्वछ धुवून व मेथीदाणे घालुन 4..5 तास भिजवा.
*मिक्सर मध्ये बारीक वाटून घ्या, फार पातळ वाटु नका.
*रात्रभर आंबवुन घ्या.
*सकाळी त्यात मीठ घालून, मिक्स करा, गरज वाटली तर 1 वाटी पाणी घालून पातळ करा.
*गॅसवर स्वच्छ घासलेला लोखंडी तवा 5 मिनिटे तापवत ठेवा.
*गॅस कमी करून , त्यावर 2 tsp तेल पसरवून अजून 3 मिनिटे तापवा.
*आपला तवा दोसे करायला सिद्ध झाला.
*तवा मंद गॅसवर करा, 2..3 थेंब तेल घालून पसरवा, 1 मोठा चमचे भरून पीठ घाला, *झटपट गोल पसरवा.
छान पातळ पसरवा...बाजूने 2 tsp तेल गोलाकार घाला, दोस्यावर पण 1/2 tsp तेल पसरवा.
*एक बाजु खमंग झाली की सराट्याने हलकेच सोडवून घ्या.
*दुसऱ्या बाजूने 1/2 tsp तेल सोडून 1 मिनिटं ठेवा.
*अशाप्रकारे सगळ्या पिठाचे दोसे करून घ्या .
*मग त्यावर एक टेबलस्पून नारळाचा कीस पसरवून घडी घालावी.
*चटणी , बटाट्याची भाजी, सांबार सोबत गरम गरम दोसा सर्व्ह करा.
*जाड म‌उ दोसांकरीता दोन टेबलस्पून पीठ घालून करा.






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