#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
#RenuRasoi
#Masoor #Dal #Dosa
Masoor Dal Dosa
We like dosa for breakfast and we prepare dosa of different various combinations....
Today for the first time I prepared Masoor dal dosa and it turned out very Yummy 😋😋😋😋 You can prepare it soft as well as crispy as per your choice...
It is protein rich, fermented and with the goodness of coconut oil...
You can prepare it without fermenting also... quickly after grinding... but if you'll ferment the batter it tastes different...
I have followed the recipe of Shobana Rao, but made slight changes...
Ingredients...
*Masoor Dal... 2 Cups
1 Cup... 150 ml
*Raw Rice... 1 Cup
*Fenugreek seeds... 1/2 tsp
*Salt...2 tsp
*Coconut oil... For roasting
Method...
*Wash and soak masoor dal and rice for atleast 5 hours. Also soak Fenugreek seeds with rice and dal.
*Grind them to a smooth paste from the mixer, consistency should be like dosa batter. I have added approximately 1 Cup water for grinding. Pour in the pan and cover with lid.
*Let this batter ferment for 7...8 hours or overnight.
*After it get fermented add salt and mix properly.
*Heat the Iron Tawa for 3 minutes, spread Oil, let it heat for 2 minutes.
*Cut one Onion in half, insert one Fork or knife in the Onion. Take half cup water and every time before preparing dosa wipe the tawa with the onion fork by inserting in water. This will prevent stickyness.
*Now spread 1/4 tsp Oil on Tawa, wipe it with the Onion, spread one big serving spoon... approximately 1/2 Cup batter on Tawa. It should be thin spread... drizzle the sides with Oil.
*Let it cook on medium heat for 2..3 minutes.
*Remove from the sides and flip if necessary.
*Serve with Coconut green Chillies Chutney.
I have grinded Chopped coriander 1/2 cup, 10 green chillies, 1/2 Cup grated coconut, 2 tsp lemon juice, 1/2 tsp salt by adding little water.
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