#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
#Pav #Homemade
#Bun
These Pav are very soft 😋😋😋
Goes very well with a Tangy Pavbhaji or hot Cup of Tea, Coffee...
The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️
Ingredients
*Maida...2 Cups
*Warm Milk .... ¾ Cup
*Sugar....1 tsp
*Active Dry Yeast....1 tsp
*Salt ..3/4 tsp
*Butter...2 tbspn for dough
*Butter.... 1 tbspn for
Method...
*In a Pan Add 3/4 th Cup warm milk ( not hot milk) , add 1 tsp sugar and 1 tsp active dry Yeast.
*Mix properly, cover and let it rest for 5 minutes, so that Yeast activates.
*After 5 minutes you will find bubbles on the surface, if not keep till bubbles come.
*Take a broad based Pan or Plate
add this fermented Milk.
*Add 2 cup Maida, ¾ tsp Salt and mix properly.
*Mix properly, make a nice dough.
Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough.
*Knead to a smooth and soft dough.
*Then add 2 tbsp butter and keep kneading till dough becomes non sicky but soft.
*I have kneaded it for 20 minutes.
*After that make a nice dough by folding all the sides to the bottom.
This is called Tucking. This gives a nice non wrinkle shape.
*Let it cover and rest for 1 hour in a warm place to rise.
*After 1 hour, the dough becomes double, indicating it is well poofed.
*Once again punch/ knead the dough to remove bubbles.
*Divide the dough in 9 equal size balls, tuck them properly.
*In a baking tray, place the butter paper, grease it with Ghee or Butter.
Place the balls over it, and cover with a moist cloth for 20 minutes.
They will double in size, in 20 minutes, if not let them get double.
*Preheat the oven at 180 degree.
*Brush the dough with milk gently.
*Place the tray into the preheated oven and bake at 180 degree celcius for 20 minutes, or until the Bun turns golden brown from top.
*It took me 20 minutes to get golden brown colour.
*Rub with Butter for shining and cover with a damp cloth for Five minutes.
*Remove out of baking tray and let them cool.
*Have it with Tea, Coffee at Breakfast or evening.
*Enjoy.
Let's see the detailed Recipe on the following link...
https://www.renurasoi.com/2019/02/pav-bhaji.html?m=1
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