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Bhel... Recipe in Marathi

   #रेणुरसोई #भेळ भेळ आवडत नाही अशी व्यक्ती विरळाच... अनेक चवदार, चटपटीत पदार्थांचे संमेलन म्हणजे भेळ.... थोडी कुरकुरीत, आंबटगोड, तिखट... ट्टाॅक 😋😋😋😋😋 आमच्या घरी तर रविवारी संध्याकाळी जेवण न करता भेळ केली तरी चालते....  या भेळे साठी लागणारी शेव, बुंदी, पापडी सर्व काही घरीच केले आहे...  साहित्य....  *मुरमुरे ... 6 वाटी  1 वाटी...150 मि.ली  *गाठी पापडी... 1 वाटी  *शेव... 1 वाटी  *खारी बुंदी... 1/2 वाटी  *शेंगदाणे... 1/2 वाटी  *उकडून चिरलेले बटाटे... 1 वाटी  *चिरलेला कांदा...1/2 वाटी  * चिरलेली कोथिंबीर... 3 टेबलस्पून  *हिरवी चटणी.... 1/2 वाटी  *चिंचेची चटणी... 1 वाटी  *मीठ आणि तिखट.... आवडीनुसार  कृती....  *कढईत १ टेबलस्पून तेल गरम करून त्यात शेंगदाणे घालून मंद आचेवर कुरकुरीत होईपर्यंत परतावे.  त्यांना बाजूला ठेवा, गार होऊ द्या.  *मुरमुरे, उकडलेले बटाटे, 1/4 वाटी चिरलेला कांदा, थोडी कोथिंबीर, 1/2  वाटी प्रत्येकी शेव, पापडी, बुंदी, तळलेले शेंगदाणे, 1 चमचा हिरवी चटणी, 3 चमचे चिंचेची चटणी, तिखट आणि मीठ घालून छान एकत्र करावे.    तुमच्या आवडीनुसार सर्व साहित्य घालून करा.  * सर्व्ह करताना

Pav / Bun

 




#Pav #Homemade

#Bun

These Pav are very soft 😋😋😋

Goes very well with  a Tangy Pavbhaji or hot Cup of Tea, Coffee...

The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️

Ingredients

*Maida...2 Cups

*Warm Milk ....  ¾ Cup

*Sugar....1 tsp

*Active Dry Yeast....1 tsp

*Salt ..3/4 tsp

*Butter...2 tbspn for dough

*Butter.... 1 tbspn for 

Method...

*In a Pan Add 3/4 th Cup  warm milk ( not hot milk) , add 1 tsp sugar and  1 tsp active dry Yeast.

*Mix properly, cover and let it rest for 5 minutes, so that Yeast activates.

*After 5 minutes you will find bubbles on the surface, if not keep till bubbles come. 

*Take a broad based Pan or Plate

add this fermented Milk.

*Add 2 cup Maida, ¾ tsp Salt and mix properly.

*Mix  properly, make a nice dough.

Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough.

*Knead to a smooth and soft dough.

*Then add 2 tbsp butter and keep kneading till dough becomes non sicky but soft.  

*I have kneaded it for 20 minutes.

*After that make a nice dough by folding all the sides to the bottom.

This is called Tucking. This gives a nice non wrinkle shape.

*Let it cover and rest for 1 hour in a warm place to rise.

*After 1 hour, the dough becomes double,  indicating it is well poofed.

*Once again punch/ knead the dough to remove bubbles.

*Divide the dough in 9 equal size balls, tuck them properly.

*In a baking tray, place the butter paper, grease it with Ghee or Butter.

Place the balls over it, and cover with a moist cloth for 20 minutes.

They will double in size, in 20 minutes, if not let them get double.

*Preheat the oven at 180 degree.

*Brush the dough with milk gently.

*Place the tray into the preheated oven and bake at 180 degree celcius for 20 minutes, or until the Bun turns golden brown from top.

*It took me 20 minutes to get golden brown colour. 

*Rub with Butter for shining and cover with a damp cloth for Five minutes.

*Remove out of baking tray and let them cool.

*Have it with Tea, Coffee at Breakfast or evening.

*Enjoy.

Let's see the detailed Recipe on the following link...

https://www.renurasoi.com/2019/02/pav-bhaji.html?m=1





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