#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
#RenuRasoi #Boondi #Raita #Khari Boondi Raita is very favourite of all 😋😋😋😋 When prepared with the freshly home made Boondi and Curd it tastes amazing 👌👌 Ingredients... *Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml *Homemade Curd... 2 Cups *Sugar... 2 tsp (Optional) *Salt... 1/2 tsp *Roasted Cumin seeds powder.... 1/2 tsp *Green chillies...2 *Chopped coriander... 1 tbspn *Chopped fresh mint leaves..1/2 tbspn ( optional) Method... *Take 4 cups lukewarm water, ( not hot), pour this water in a big pan. *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes. Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside. This process will reduce the oil contents of Boondi * Slit the green chillies, and cut it into big pieces. *In another pan beat the Curd well and add 1/2 cup water. By adding water Raita will not become thick. *Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in ...