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Showing posts from May, 2026

Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...

Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...

Jowar Phulka

Renu Rasoi   Jowar Phulkas These Jowar Phulkas are incredibly soft and delicious. They are also perfect for packing in a lunchbox; if made in the morning, they remain soft right up until the evening. They are also extremely easy to prepare. **Ingredients** 1 Cup... 150 ml * Jowar (Sorghum) Flour... 1 cup * Wheat Flour... 1 cup * Salt... 1/4 teaspoon **Method** * Thoroughly mix both flours and the salt together. Gradually add water while kneading to form a dough. Approximately one cup of water is required. * Once the dough is well-formed, knead it vigorously with your hands for 3 to 4 minutes.  *Next, divide the dough into 6 to 7 equal-sized balls. * By using a rolling pin on a rolling board, dust the surface with dry flour and roll out each ball into a flatbread (bhakri) of about 6 to 7 inches in diameter. * Place the rolled-out flatbread onto a hot griddle (tava) and immediately flip it over to the other side. * Once the bottom side is cooked through, remov...