#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi #lentil #dal #protein #tasty #tikki Masoor Tikki These lentil tikkis are very tasty and nutritious.They taste yummy whether hot or cool. You can have it in your daily meals or as a party menu. You can enjoy it with your morning or evening Tea. Ingredients 1 Cup... 150 ml *Masoor dal - 1 Cup *Grated ginger- 1/2 tsp *Garlic cloves - 3 *Green Chillies – 3 * Cumin seeds - 1/2 tsp * Coriander seeds powder - 1 tsp *Red Chilli powder – 1 tsp *Salt - 1 tsp *Grated carrots - 1/2 cup *Chopped coriander - 2 tbsp *Kasuri Methi - 1 tbsp *Oil – for shallow frying the Tikki Method... * After washing the lentils with water, soak them for two hours. *Put in a colander and drain the water. *In a mixer bowl, add grated ginger, green chillies and garlic clov...