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Broccoli Almond Soup

  🥦 Broccoli Almond Soup #RenuRasoi #Broccoli #Almond #Soup #Tasty #Homemade This soup is very easy to prepare and tastes yummm 😋 All ingredients are easily available (except broccoli and almonds 🫢). It is a healthy, creamy, and nutritious soup. Very popular for weight management, immunity, and as a light evening meal. Rich in vitamins, good for brain and heart health. High in fiber, helps digestion, and keeps you full longer.   Ingredients *Broccoli florets – 1 cup *Broccoli stems (peeled & chopped) – 1/4 cup *Almonds – 10–12 *Onion (chopped) – 1/4 cup *Garlic – 4 pods *Milk – 1/2 cup *Water – 1 cup *Sugar – 1 tsp *Salt – 1/2 tsp *Black pepper powder – 1/4 tsp *Homemade ghee – 2 tsp *Chopped almonds – For garnish Method *Chop the almonds. *Take a thick-bottom pan, add ghee and let it melt. *Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame. *After 2 minutes, sauté well and add broccoli stems. Sauté for a minute. Cover again and cook fo...
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Coriander Vada

 


Coriander Vada

#RenuRasoi

#Coriander #Dal #Vada #Protein #Noonion #Nogarlic

Coriander leaves taste better in winter, besides it is amply available also. 

Coriander is one of the super foods, helps you to look younger ☺️

Try this yummy Coriander Vada, though fried one, it consumes very less oil for frying...

This is a no onion garlic recipe, but very tasty and full of flavours...😋

Ingredients...

*Chickpea/ Chana Dal... 1 Cup

1 Cup... 150 ml

*Chopped Coriander... 1 Cup

*Green Chillies... 4

*Curry leaves... 15 

*Grated ginger... 1 tsp

*Salt... 1 tsp

*Cumin seeds... 1/4 tsp

*Oil for frying

Method...

* Soak Chana Dal for 2 hours. Drain out all the water by straining them in colander. Let it rest for 20 minutes.

*In a mixi jar, grind first green chillies, curry leaves and ginger without adding water. Then add soaked Chana Dal, grind to a coarse paste without adding water.

*Take this batter in a pan, add Salt Cumin seeds and finely chopped Coriander. Mix properly with the help of hands.

* Heat oil in a Iron kadhai on moderate flame, make lemon size balls of above dal batter, gently flatten them little on your palms, and deep fry till golden brown.

*Serve hot with green chutney or tomato sauce.

They taste yummy without any chutney also...

*Enjoy 👍


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