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Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
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Coriander Vada

 


Coriander Vada

#RenuRasoi

#Coriander #Dal #Vada #Protein #Noonion #Nogarlic

Coriander leaves taste better in winter, besides it is amply available also. 

Coriander is one of the super foods, helps you to look younger ☺️

Try this yummy Coriander Vada, though fried one, it consumes very less oil for frying...

This is a no onion garlic recipe, but very tasty and full of flavours...😋

Ingredients...

*Chickpea/ Chana Dal... 1 Cup

1 Cup... 150 ml

*Chopped Coriander... 1 Cup

*Green Chillies... 4

*Curry leaves... 15 

*Grated ginger... 1 tsp

*Salt... 1 tsp

*Cumin seeds... 1/4 tsp

*Oil for frying

Method...

* Soak Chana Dal for 2 hours. Drain out all the water by straining them in colander. Let it rest for 20 minutes.

*In a mixi jar, grind first green chillies, curry leaves and ginger without adding water. Then add soaked Chana Dal, grind to a coarse paste without adding water.

*Take this batter in a pan, add Salt Cumin seeds and finely chopped Coriander. Mix properly with the help of hands.

* Heat oil in a Iron kadhai on moderate flame, make lemon size balls of above dal batter, gently flatten them little on your palms, and deep fry till golden brown.

*Serve hot with green chutney or tomato sauce.

They taste yummy without any chutney also...

*Enjoy 👍


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