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Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

Crispy Corn Peanut Chat

RenuRasoi
Crispy Corn Peanut Chat
Very Tangy and Yummmm 😋😋😋😋
Healthy too.... generally chaat varieties are deep fried....but though
this is not fried tastes very yummy....
Thi
Ingredients...
*Bread slices...12
*Home made Ghee...1/4 the Cup
*Potatoes... Boiled & Diced...2 Cups
*Sweet Corn.... Boiled...1 Cup
*Peanuts... rosted in 1 tsp Oil till crisp....1/2 Cup
*Pomegranate seeds...1/2 Cup
*Homemade Chat Masala...2 tsp
Recipe given below.
*Tamarind Chutney...1/4 Cup
*Finely chopped Onions...1/2 Cup
*Chopped Coriander...1/4 the Cup
Method...
*Cut the Bread Slice in rounds. Flaten them with Roller pin.
*Heat the Appe pan.... drizzle with Ghee....place the sliced Bread roundel properly. Roast them on low flame till brown from the bottom. Or till crisp.
OR
*You can cut the Bread Slice in four parts, roast them by applying Ghee on Iron Tawa till crisp.
*Mix Diced Potatoes, Sweet Corn kernels, Roasted Peanuts, chopped Onions & Coriander, Masala n Tamarind Chutney. Mix properly.
* Fill this in Roasted Bread Cups.
*Garnish with Pomegranate seeds.
*Serve immediately.

*Tamarind Chutney....
Soak lemon size Tamarind Ball for 30 minutes. Squeeze the Pulp. Add half the quantity of Jaggery to the Pulp. Mix properly. Also add 1 tsp Coriander Seeds Powder n 1/2 tsp Salt. Refrigerate in a glass bottle for further use. You can use in regular Veg or Dal preperations also besides Chat.
* Homemade Masala...
1 tsp Red Chilli Powder, 1/2 fresh Black Pepper Powder, 1/2 tsp roasted Cumin Seeds Powder, 1 tsp Black Salt Powder, 1/2 tsp dried Ginger Powder.
Mix all.

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