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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Onion Jhunka

#RenuRasoi
#Jhunka #Onion
Onion Jhunka
This is  a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy😋😋😋...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajari Bhakari and Roti
This dish leaves your house full of aroma...
 Very tasty n yummy dish...     
Ingredients. ..
•Onions...5 big
•Oil...3 tbspn
•Chickpea flour...1.5 Cups
•Salt...1.5tsp
•Turmeric Powder...1/2 tsp
•Red Chilly Powder...3 tsp
•Mustard Seeds...1/2 tsp
Method. ..
•Chopp the  Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n  finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
*Goes well with Jawar or Bajari  Bhakari
*Enjoy....
#रेणूरसोई
#खमंग #झुणका
कांद्याचा खमंग झुणका व भाकरी म्हणजे अगदी आवडीचा मेनू. सोबत मिरची चे लोणचे व लोणी...अहाहा अजून काय सुख हवे..
उत्तम ताजे जेवणा सारखे सुख नाही...सुखी समाधानी आयुष्याची गुरुकिल्ली...
झुणका
साहित्य...
*मोठे कांदे उभे चिरून...5
*बेसन... 1.5 वाटी
*तेल ...3 teblespoon
*तिखट... 3 tsp
*मीठ... 1.5 tsp
*हळद... 1/2 tsp
*मोहरी... 1/2 tsp
कृती....
*लोखंडी कढईत तेल तापवा, मोहरी घालून खमंग फोडणी झाली की हळद व कांदे घाला, 2..3 मिनिटे परतून तिखट व मीठ घाला.
*मंद आचेवर कांदे खरपूस म्हणजेच गुलाबी होई पर्यंत  परता.
*मग बेसन घालून छान एकत्र करा. झाकण ठेवून 3..4 मिनिटे शिजवा, वाफ येऊ द्या.
*झुणका तयार. भाकरी सोबत खाऊन आनंद घ्या.
*लोखंडी कढईत वेगळाच खमंग व चवदार होतो.

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