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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Onion Jhunka

#RenuRasoi
#Jhunka #Onion
Onion Jhunka
This is  a very Yummy n aromatic vegie Preperation.
Signature dish of Maharashtra.
Very nutritious n yummy yummy😋😋😋...flavourful vegetable.
It's a Protein rich dish...
Goes very well with Jawar or Bajari Bhakari and Roti
This dish leaves your house full of aroma...
 Very tasty n yummy dish...     
Ingredients. ..
•Onions...5 big
•Oil...3 tbspn
•Chickpea flour...1.5 Cups
•Salt...1.5tsp
•Turmeric Powder...1/2 tsp
•Red Chilly Powder...3 tsp
•Mustard Seeds...1/2 tsp
Method. ..
•Chopp the  Onions.
•Heat Oil in an Iron Kadhai.
•Add Mustard Seeds after it splutters add Termeric n  finely chopped Onions.
•Saute them on medium heat for 5 mts.
•Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai.
•Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. ..
•Done...
*Goes well with Jawar or Bajari  Bhakari
*Enjoy....
#रेणूरसोई
#खमंग #झुणका
कांद्याचा खमंग झुणका व भाकरी म्हणजे अगदी आवडीचा मेनू. सोबत मिरची चे लोणचे व लोणी...अहाहा अजून काय सुख हवे..
उत्तम ताजे जेवणा सारखे सुख नाही...सुखी समाधानी आयुष्याची गुरुकिल्ली...
झुणका
साहित्य...
*मोठे कांदे उभे चिरून...5
*बेसन... 1.5 वाटी
*तेल ...3 teblespoon
*तिखट... 3 tsp
*मीठ... 1.5 tsp
*हळद... 1/2 tsp
*मोहरी... 1/2 tsp
कृती....
*लोखंडी कढईत तेल तापवा, मोहरी घालून खमंग फोडणी झाली की हळद व कांदे घाला, 2..3 मिनिटे परतून तिखट व मीठ घाला.
*मंद आचेवर कांदे खरपूस म्हणजेच गुलाबी होई पर्यंत  परता.
*मग बेसन घालून छान एकत्र करा. झाकण ठेवून 3..4 मिनिटे शिजवा, वाफ येऊ द्या.
*झुणका तयार. भाकरी सोबत खाऊन आनंद घ्या.
*लोखंडी कढईत वेगळाच खमंग व चवदार होतो.

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