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Showing posts from October, 2026

Dahi Palak

  #RenuRasoi #HealthyFood #Tasty #Vegetarian #ProteinRich #DahiPalak Dahi Palak – Creamy, Tangy & Delicious!  A traditional Maharashtrian-style palak bhaji with the goodness of spinach, besan and sour buttermilk. A simple, tasty and wholesome dish for everyday meals! 😋 Ingredients 1 Cup... 150 ml  *Chopped Spinach (palak) – 4 cup *Besan (gram flour) – ½ cup *Sour buttermilk – 2½ cups *Garlic cloves, chopped – 12 *Green chillies, chopped – 4 *Oil – 3 tbsp *Turmeric powder – ½ tsp *Red chilli powder – ¼ tsp *Fenugreek seeds (methi dana) – 1/4 tsp  *Mustard seeds (rai) – 1/4 tsp  *Cumin seeds (jeera) – 1/4 tsp  *Salt – 1 tsp  Method *Heat oil in a pan. Add fenugreek seeds, mustard seeds and cumin seeds. *Add chopped garlic and green chillies. Sauté until the garlic turns golden brown. *Add turmeric powder, red chilli powder and chopped Spinach. Sauté on medium flame until all the moisture from spinach evaporates. *Mix besan and sour buttermilk until ...

Dahi Palak

  #RenuRasoi #HealthyFood #Tasty #Vegetarian #ProteinRich #DahiPalak Dahi Palak – Creamy, Tangy & Delicious!  A traditional Maharashtrian-style palak bhaji with the goodness of spinach, besan and sour buttermilk. A simple, tasty and wholesome dish for everyday meals! 😋 Ingredients 1 Cup... 150 ml  *Chopped Spinach (palak) – 4 cup *Besan (gram flour) – ½ cup *Sour buttermilk – 2½ cups *Garlic cloves, chopped – 12 *Green chillies, chopped – 4 *Oil – 3 tbsp *Turmeric powder – ½ tsp *Red chilli powder – ¼ tsp *Fenugreek seeds (methi dana) – 1/4 tsp  *Mustard seeds (rai) – 1/4 tsp  *Cumin seeds (jeera) – 1/4 tsp  *Salt – 1 tsp  Method *Heat oil in a pan. Add fenugreek seeds, mustard seeds and cumin seeds. *Add chopped garlic and green chillies. Sauté until the garlic turns golden brown. *Add turmeric powder, red chilli powder and chopped Spinach. Sauté on medium flame until all the moisture from spinach evaporates. *Mix besan and sour buttermilk until ...