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Ambadi leaves Bhakari

  #RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region.  Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml  *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup  *Garlic cloves...4  *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough.  *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves.  *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi

Vegie Sizzler

RenuRasoi
Sizzler
Vegie Sizzler
In the chilling weather of December everyone likes to eat hot and sizzling food😋😋😋😋
That reminds us to eat Sizzler....  all time favourite in our family... but not in  Restaurant....
Everyone likes homemade tasty yummy sizzler...😋😋😋
The house is full with sizzling hot fumes & smell, everyone waiting eagerly to eat 😃😃😃
Let's see today how to prepare sizzler at home...
This quantity is for 4 to 5 persons.
 Ingredients
For Cutlet....
*Moong Dal ... 1 cup
*Boiled and Mashed Potato... 1 cup
*Green Chillies....3
*Chopped Ginger ... 1tsp
*Garlic .. 3 pods
*Roasted Poha Powder...1/2 Cup
*Salt... 1 tsp
*Black Pepper powder ...1/2 tsp
*Oil...for deep frying
*Soak soak Moong Dal  for 1 hour. *Grind it in the Mixer by adding Green Chillies, Ginger and Garlic to a coarse texture. Do not add Water.
*Take this mixture in a pan add Salt, Black Pepper Powder, mashed Potatoes mix properly, add Roasted Poha Powder sufficient to make it a dry mix.
*Make small lemon size balls, shape it as per your choice and deep fry in Oil till Golden crispy.
*Keep it aside.
For Rice
*Rice... 1 cup
*Green Peas.. 1 cup
*Water... 3 cup
*Salt... one teaspoon
*Oil... 2 tablespoon
*Wash the Rice properly.
*Heat Oil in a pan,  add Green Peas and Rice, saute on medium flame for 3 minutes,  add Salt and 3 cups water.
*Cook without covering with the lid, till water is absorbed. Switch off the gas.
*Our rice is ready, keep it covered.
For Tomato Gravy...
*Red tomatoes chopped..3 cups
*Chopped Onions...1/2 cup
*Garlic... 2 pods
*Grated Ginger...1/2 tsp
*Oil...1 tbspn
*Wheat flour...1 tbspn
*Ghee...2 tsp
*Turmeric...1/4 tsp
*Red Chilli Powder...1 TSP
*Sugar...3 tsp
*Salt...1/2 tsp
*Grind Tomato, Ginger & Garlic from the mixer without adding water.
*In a stainless steel Kadhai, add 1 tablespoon Oil and finely chopped Onion, saute till soft.
*Add Turmeric Powder, Red Chilli Powder,  Wheat flour and saute for 2 minutes on low flame.
*Add Tomato mix, Sugar, Salt, mix properly. Cook stirring constantly till it a semi solid gravy mix.
*Add Ghee and switch off the gas.
For Vegetables...
*Cabbage leaves...5..6
*Cauliflower florets...2 Cups
*Tender French Beans...20
*Carrot cut into Finger size...2 Cups
*Green Peas...1 Cup
*Potato Fingers...2 Cup
*In a big Kadhai, boil some water, put a colander, and steam all Vegetables except Cabbage leaves.
*Fry Potato Fingers till golden brown.
*All Vegetables should be kept aside.
Assembly of the Sizzler...
*Heat sizzler plate for 15 minutes on a gas.
*Put this hot plate,in a wooden base, Arrange  quickly Cabbage leaves first, then place Rice, Cutlets, All boiled Vegetables, and top it with Gravy.
For sizzling effect...
Mix 1/2  Cup Ice Cold Water with 2 tsp Oil, drizzle this from the sides of the Pan to get that aromatic sizzling effect.
Enjoy...
Tip...You can assemble all this on one big Iron Tawa also...& then serve individually in plates.






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Green chilli pickle

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