#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
RenuRasoi
Sizzler
Vegie Sizzler
In the chilling weather of December everyone likes to eat hot and sizzling food😋😋😋😋
That reminds us to eat Sizzler.... all time favourite in our family... but not in Restaurant....
Everyone likes homemade tasty yummy sizzler...😋😋😋
The house is full with sizzling hot fumes & smell, everyone waiting eagerly to eat 😃😃😃
Let's see today how to prepare sizzler at home...
This quantity is for 4 to 5 persons.
Ingredients
For Cutlet....
*Moong Dal ... 1 cup
*Boiled and Mashed Potato... 1 cup
*Green Chillies....3
*Chopped Ginger ... 1tsp
*Garlic .. 3 pods
*Roasted Poha Powder...1/2 Cup
*Salt... 1 tsp
*Black Pepper powder ...1/2 tsp
*Oil...for deep frying
*Soak soak Moong Dal for 1 hour. *Grind it in the Mixer by adding Green Chillies, Ginger and Garlic to a coarse texture. Do not add Water.
*Take this mixture in a pan add Salt, Black Pepper Powder, mashed Potatoes mix properly, add Roasted Poha Powder sufficient to make it a dry mix.
*Make small lemon size balls, shape it as per your choice and deep fry in Oil till Golden crispy.
*Keep it aside.
For Rice
*Rice... 1 cup
*Green Peas.. 1 cup
*Water... 3 cup
*Salt... one teaspoon
*Oil... 2 tablespoon
*Wash the Rice properly.
*Heat Oil in a pan, add Green Peas and Rice, saute on medium flame for 3 minutes, add Salt and 3 cups water.
*Cook without covering with the lid, till water is absorbed. Switch off the gas.
*Our rice is ready, keep it covered.
For Tomato Gravy...
*Red tomatoes chopped..3 cups
*Chopped Onions...1/2 cup
*Garlic... 2 pods
*Grated Ginger...1/2 tsp
*Oil...1 tbspn
*Wheat flour...1 tbspn
*Ghee...2 tsp
*Turmeric...1/4 tsp
*Red Chilli Powder...1 TSP
*Sugar...3 tsp
*Salt...1/2 tsp
*Grind Tomato, Ginger & Garlic from the mixer without adding water.
*In a stainless steel Kadhai, add 1 tablespoon Oil and finely chopped Onion, saute till soft.
*Add Turmeric Powder, Red Chilli Powder, Wheat flour and saute for 2 minutes on low flame.
*Add Tomato mix, Sugar, Salt, mix properly. Cook stirring constantly till it a semi solid gravy mix.
*Add Ghee and switch off the gas.
For Vegetables...
*Cabbage leaves...5..6
*Cauliflower florets...2 Cups
*Tender French Beans...20
*Carrot cut into Finger size...2 Cups
*Green Peas...1 Cup
*Potato Fingers...2 Cup
*In a big Kadhai, boil some water, put a colander, and steam all Vegetables except Cabbage leaves.
*Fry Potato Fingers till golden brown.
*All Vegetables should be kept aside.
Assembly of the Sizzler...
*Heat sizzler plate for 15 minutes on a gas.
*Put this hot plate,in a wooden base, Arrange quickly Cabbage leaves first, then place Rice, Cutlets, All boiled Vegetables, and top it with Gravy.
For sizzling effect...
Mix 1/2 Cup Ice Cold Water with 2 tsp Oil, drizzle this from the sides of the Pan to get that aromatic sizzling effect.
Enjoy...
Tip...You can assemble all this on one big Iron Tawa also...& then serve individually in plates.
Sizzler
Vegie Sizzler
In the chilling weather of December everyone likes to eat hot and sizzling food😋😋😋😋
That reminds us to eat Sizzler.... all time favourite in our family... but not in Restaurant....
Everyone likes homemade tasty yummy sizzler...😋😋😋
The house is full with sizzling hot fumes & smell, everyone waiting eagerly to eat 😃😃😃
Let's see today how to prepare sizzler at home...
This quantity is for 4 to 5 persons.
Ingredients
For Cutlet....
*Moong Dal ... 1 cup
*Boiled and Mashed Potato... 1 cup
*Green Chillies....3
*Chopped Ginger ... 1tsp
*Garlic .. 3 pods
*Roasted Poha Powder...1/2 Cup
*Salt... 1 tsp
*Black Pepper powder ...1/2 tsp
*Oil...for deep frying
*Soak soak Moong Dal for 1 hour. *Grind it in the Mixer by adding Green Chillies, Ginger and Garlic to a coarse texture. Do not add Water.
*Take this mixture in a pan add Salt, Black Pepper Powder, mashed Potatoes mix properly, add Roasted Poha Powder sufficient to make it a dry mix.
*Make small lemon size balls, shape it as per your choice and deep fry in Oil till Golden crispy.
*Keep it aside.
For Rice
*Rice... 1 cup
*Green Peas.. 1 cup
*Water... 3 cup
*Salt... one teaspoon
*Oil... 2 tablespoon
*Wash the Rice properly.
*Heat Oil in a pan, add Green Peas and Rice, saute on medium flame for 3 minutes, add Salt and 3 cups water.
*Cook without covering with the lid, till water is absorbed. Switch off the gas.
*Our rice is ready, keep it covered.
For Tomato Gravy...
*Red tomatoes chopped..3 cups
*Chopped Onions...1/2 cup
*Garlic... 2 pods
*Grated Ginger...1/2 tsp
*Oil...1 tbspn
*Wheat flour...1 tbspn
*Ghee...2 tsp
*Turmeric...1/4 tsp
*Red Chilli Powder...1 TSP
*Sugar...3 tsp
*Salt...1/2 tsp
*Grind Tomato, Ginger & Garlic from the mixer without adding water.
*In a stainless steel Kadhai, add 1 tablespoon Oil and finely chopped Onion, saute till soft.
*Add Turmeric Powder, Red Chilli Powder, Wheat flour and saute for 2 minutes on low flame.
*Add Tomato mix, Sugar, Salt, mix properly. Cook stirring constantly till it a semi solid gravy mix.
*Add Ghee and switch off the gas.
For Vegetables...
*Cabbage leaves...5..6
*Cauliflower florets...2 Cups
*Tender French Beans...20
*Carrot cut into Finger size...2 Cups
*Green Peas...1 Cup
*Potato Fingers...2 Cup
*In a big Kadhai, boil some water, put a colander, and steam all Vegetables except Cabbage leaves.
*Fry Potato Fingers till golden brown.
*All Vegetables should be kept aside.
Assembly of the Sizzler...
*Heat sizzler plate for 15 minutes on a gas.
*Put this hot plate,in a wooden base, Arrange quickly Cabbage leaves first, then place Rice, Cutlets, All boiled Vegetables, and top it with Gravy.
For sizzling effect...
Mix 1/2 Cup Ice Cold Water with 2 tsp Oil, drizzle this from the sides of the Pan to get that aromatic sizzling effect.
Enjoy...
Tip...You can assemble all this on one big Iron Tawa also...& then serve individually in plates.
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