#RenuRasoi #Spicy #Tangy #Quick Chilli Pickle Mirachi ka achar/pickle. This is a quick achar. ...which goes on finishing quickly. Ingrediants. .. *Fresh green chillies... 125 gms *Mustard seeds.. 1.5 tsp *Fenugreek seeds...1/4 tsp *Lemon juice....2 tbspn *Turmeric powder... 1/4th tsp *Asafoetida powder... 1/4 tsp *Salt... 1 tsp *Oil... 2 tbspn Method. .. *Cut chilles lengthwise and then again cut in two parts, we have used non spicy chillies specially available in winter. *Add 1 tsp salt & lemon juice, and mix properly. *Make a coarse powder of Fenugreek seeds and Mustard seeds. *Heat oil in a small kadhai or pan, add Fenugreek and Asafoetida powder. Switch off the gas. Immediately add Turmeric powder. Let it cool. *Add Mustard seeds powder in the Oil. *Add this in Chilli, mix properly. *Let it marinate for 30 minutes. *Our pickle is ready to eat. *Refrigerate for longer shelf life. *We want crispy chillies. so we always prepare this way. *Enjoy. #रेणूरसोई #मिरची लोणचे
#RenuRasoi
#Makai #Mushroom
Makai Mushroom..
A very tasty and spicy veg preparation...
It tastes Yummmm 😋
Can be prepared for Party, Get Together, Dinner Lunch,...
Goes very well with Rice, Roti..
Enjoy
Ingrediants. ...
*200 gms Fresh Mushrooms.
*Sweet corn...1.5 Cups
*Onions chopped...1 Cup
*Grated Ginger...1 tsp
*Green Chillies...3
*Red Tomatoes....3
*Oil....3 tbsp
*Red Chilli Powder...1 tsp
*Coriander Powder ...2 tsp
*Salt...1 tsp
*Turmeric...1/2 tsp
*Mustard n Cumin Seeds...1/2 tsp each
*Fenugreek seeds Powder... 1/4 tsp
Or Fenugreek Seeds...12
Method. ..
*Wash Mushrooms by soaking in Salt water. Clean one by one by rubbing with hands. Make thin slices.
*Make a paste of Ginger, Green Chillies & Tomatoes from the mixer.
*Chopp the Onions.
*Heat Oil in the pan. ..add Mustard and Cumin seeds , let it splutter, add
Fenugreek Seeds Powder.
*Add chopped Onions n saute.
*Add Turmeric, Chilli Powder, Coriander seeds Powder and Salt.
Mix properly.
*Add Tomato...Ginger.. Chilli Paste.
Saute till Oil leaves the sides of the Pan.
*Add Mushrooms n saute for 3 mts.
*Add Sweet Corn ...saute on low flame for 2 minutes.
*Add 2 cups hot water...let it cook for 5 mts.
*Done.
*Serve hot with Rice or Roti...
Enjoy...
#रेणूरसोई
#मकई #मश्रुम
मकई मश्रुम
साहित्य. ...
*ताजे मश्रुम... 200 ग्राम
*मका/ स्विट काॅर्न...1.5 वाटी
*कांदे चिरून...1 वाटी
* लाल टमाटे ...3
*आले कीस...1 टिस्पून
*हिरवी मिरची...3
*लाल तिखट... 1 टिस्पून
*मीठ....1 टिस्पून
*हळद. ..1/2 टिस्पून
*तेल.... 3 टेबलस्पून
*धनेपूड... 2 टिस्पून
*मेथीदाणे...12 किंवा मेथीपूड...1/4 टिस्पून
*मोहरी व जीरे...1/4 टिस्पून
कृती...
*मश्रुम मिठाच्या पाण्यात बुडवून, हाताने चोळुन स्वच्छ धुवुन चकत्या करा.
*कांदे चिरून घ्या.
*आले कीस, मिरची व टमाटे मिक्सर मधून वाटून घ्या.
*तेल तापवून मोहरी..जिरे व मेथी घालून फोडणी करा.
*बारीक चिरलेला कांदा घालून खमंग परतून घ्या.
* मग त्यात तिखट, हळद, मीठ व धनेपूड घालून छान एकत्र करा.
*टमाटे...आले... मिरची वाटण घाला, बाजूला तेल सुटेपर्यंत छान खमंग परतून घ्या.
*मश्रुम च्या चकत्या घालून 3 मिनिटे परतावे.
*मक्याचे दाणे घालून मंद आचेवर 2 मिनिटे परता.
*त्यात दोन वाटी गरम पाणी घालून ढवळून पाच मिनिटे उकळून घ्यावेत.
*चवदार व खमंग भाजी तयार. ..
*गरम पोळी..भात..भाकरी...कशासोबतही छान लागते.
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