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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Masoor Dal Dosa

 


#RenuRasoi

#Masoor #Dal #Dosa

Masoor Dal Dosa

We like dosa for breakfast and we prepare dosa of different various combinations....

Today for the first time I prepared Masoor dal dosa and it turned out very Yummy 😋😋😋😋 You can prepare it soft as well as crispy as per your choice...

It is protein rich, fermented and with the goodness of coconut oil...

You can prepare it without fermenting also... quickly after grinding... but if you'll ferment the batter it tastes different...

I have followed the recipe of Shobana Rao, but made slight changes...

Ingredients...

*Masoor Dal... 2 Cups

1 Cup... 150 ml

*Raw Rice... 1 Cup

*Fenugreek seeds... 1/2 tsp

*Salt...2 tsp

*Coconut oil... For roasting

Method...

*Wash and soak masoor dal and rice for atleast 5 hours. Also soak Fenugreek seeds with rice and dal.

*Grind them to a smooth paste from the mixer, consistency should be like dosa batter. I have added approximately 1 Cup water for grinding. Pour in the pan and cover with lid.

*Let this batter ferment for 7...8 hours or overnight.

*After it get fermented add salt and mix properly.

*Heat the Iron Tawa for 3 minutes, spread Oil, let it heat for 2 minutes.

*Cut one Onion in half, insert one Fork or knife in the Onion. Take half cup water and every time before preparing dosa wipe the tawa with the onion fork by inserting in water. This will prevent stickyness.

*Now spread 1/4 tsp Oil on Tawa, wipe it with the Onion, spread one big serving spoon... approximately 1/2 Cup batter on Tawa. It should be thin spread... drizzle the sides with Oil.

*Let it cook on medium heat for 2..3 minutes.

*Remove from the sides and flip if necessary.

*Serve with Coconut green Chillies Chutney.

I have grinded Chopped coriander 1/2 cup, 10 green chillies, 1/2 Cup grated coconut, 2 tsp lemon juice, 1/2 tsp salt by adding little water.



Comments

  1. AnonymousAugust 1, 2023 at 11:31 PM

    First one to see with double amount of masoor dal..thnks

    ReplyDelete

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