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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Corn Garlic Pulao

 

#RenuRasoi

#Corn #Garlic #Pulao 

Corn Garlic Pulao 

This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. 

You can skip garlic, if you wish.

Goes very well with any Raita, Dal or Curry.

 Ingredients

 *Raw rice... 1 Cup

 1 Cup... 150 ml

 *Sweet corn kernels... 1 Cup

 *Chopped garlic... 1 tbspn

 *Oil... 1 tbspn

 • Black pepper... 1 tsp

 • Salt ... 1 tsp

 • Hot water... 3 Cups

 Method...

 *Wash rice well and keep aside.

 * Grind black pepper to a coarse powder.

 *Heat oil in a heavy based pan or kadhai.

 *Deep fry chopped garlic till golden in colour, remove and keep aside.

 *Now in the same oil add washed rice and black pepper powder. Saute till sticky.

 *Add sweet corn kernels and salt. Mix properly.

 *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed.

 • Cook till all the water get absorbed.

 • Serve by adding fried garlic and mint leaves.

 • Here I have served with Beatroot and onion raita.

 • Recipe for Raita

 • Finely chopped onion and beetroot...1/4 Cup each 

 • Home made curd.. 1/2 Cup

 • Salt and sugar... 1/4 tsp each.

 • Mix all the ingredients properly.

 • Give a tampering or 1 tsp Oil with mustard seeds. Mix properly. 

 • Enjoy 😊

 


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