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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Corn Garlic Pulao

 

#RenuRasoi

#Corn #Garlic #Pulao 

Corn Garlic Pulao 

This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. 

You can skip garlic, if you wish.

Goes very well with any Raita, Dal or Curry.

 Ingredients

 *Raw rice... 1 Cup

 1 Cup... 150 ml

 *Sweet corn kernels... 1 Cup

 *Chopped garlic... 1 tbspn

 *Oil... 1 tbspn

 • Black pepper... 1 tsp

 • Salt ... 1 tsp

 • Hot water... 3 Cups

 Method...

 *Wash rice well and keep aside.

 * Grind black pepper to a coarse powder.

 *Heat oil in a heavy based pan or kadhai.

 *Deep fry chopped garlic till golden in colour, remove and keep aside.

 *Now in the same oil add washed rice and black pepper powder. Saute till sticky.

 *Add sweet corn kernels and salt. Mix properly.

 *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed.

 • Cook till all the water get absorbed.

 • Serve by adding fried garlic and mint leaves.

 • Here I have served with Beatroot and onion raita.

 • Recipe for Raita

 • Finely chopped onion and beetroot...1/4 Cup each 

 • Home made curd.. 1/2 Cup

 • Salt and sugar... 1/4 tsp each.

 • Mix all the ingredients properly.

 • Give a tampering or 1 tsp Oil with mustard seeds. Mix properly. 

 • Enjoy 😊

 


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